Thanks a lot for amazing recipe ! When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Blend with a handheld mixer until you have a thick green paste. Serve as is or with some marinara. Both fillings are creamy, savory and spicy and taste absolutely delicious. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! I love the cashew cream cheese and Kite Hill cream cheese! Mix well, taste and adjust flavor. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». However, this required a special trip to Whole Foods. Packed with the fresh tastes Italian cuisine, this vegan spinach ricotta roll recipe is hearty and filling without the heaviness of a traditional lasagne dish. ? You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Spicy Baked Breaded Cauliflower bites with Celery Ranch. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Leave it on the counter till soft enough to handle. Vegan Pizza Rolls with Spinach & Cheese are the perfect garlicky, cheesy appetizer. Place all ingredients in a food processor and pulse until nuts are slightly ground. Vegan spinach rolls. hmm, seal the edges with some water, freeze for half an hour so it stiffens up a bit and then slice. Chill and slice (eg. Cook lasagna in boiling water until cooked through … A hit with kids and adults alike. In a large bowl, combine the spinach and onion. You can also subscribe without commenting. Are you familiar with Turkish Borek? Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Would I have to make any changes to the quantity if I wqs not using vegan options? Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Slice with a sharp knife or a serrated knife into 1/2 inch or less thickness. Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. I used pastry dough that was certainly too thin. Then place on a baking tray and repeat with the rest of the dough and filling. Making the caramelized onions & spinach While the dough is rising, make the caramelized onions and spinach. we are participant in Amazon services LLC Associates program. So happy that you liked it The vegan feta you used looks good to me! Thank you for the feedback <3. However, you can stuff these Rolls with basically anything you like. Spread cashew cheese along the length of the lasagna noodles into a thin layer, lay spinach/mushroom mix on top and carefully roll the noodle up. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Hi – can these be frozen after baking? Omg! I love to cook and bake and want to share that passion with you. Samosa Tortilla Pinwheels). Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I am wondering how TJs brand compares to kite hill brand. Thank you so much Can I email you if I need to ask you any questions for gluten free items Regards Rani. Vegan spinach lasagna rolls, step by step. thanks for taking the time to write the great review & rating! Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Spinach’s are always special beverage. If you’re using fresh spinach should you cook it first? Give it a try you will LOVE it! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, … I just have a question about the cashews and sunflower seeds in the tomato filling. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Dear Richa, I love your recipes I’m pure vegetarian, gluten free I’m surely going to make this. Thank you. you dont need to, you can bake for 10 mins just to heat up and seal the tortilla. Links on some posts are affiliate links for e.g. Looks delicious! SPINACH + RICOTTA ROLLS you know I just loooove making these! Sit the rolls on the seam-side down in … For this tasty appetizer, you’ll need vegan sour cream … More Details. Serve with your favorite pizza sauce or marinara sauce for dipping. I made these for my daughter’s 1st birthday party and they were a hit! To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). In a food processor or blender, pulse cashews, garlic, miso, salt, and nutritional yeast until the mixture is fine and crumbly. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Read More…. What can I do to help it keep its circular shape? My. Fold the long sides of the dough slightly over the filling. https://violifefoods.com/us/product/just-like-feta-block/, No-Knead Bread Recipe (Easy Dutch Oven Bread). Required fields are marked *. What is the dipping sauce you use in the photo? These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. A few pointers worth noting… You’ll need a double batch of my aforementioned vegan ricotta cheese recipe, so don’t forget to prep that first. Yes I slice and place on tray. Spinach lasagna roll-ups are the light version of the typical heavy lasagna meal. short side. Refrigerate to harden, about 1 hour. * Percent Daily Values are based on a 2000 calorie diet. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Fill the center with a few tbsp of spinach … Add the garlic and spinach and sauté 1-2 minutes longer until wilted. I’m wondering if you can make the log a day ahead of time and then slice and bake before serving? I’m Bianca, and welcome to my blog! I’m still trying to master a great, thin-crust Neapolitan-style pizza out of my own kitchen. you would need to add more volume with some tofu ricotta maybe. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free ‘cheese’ and spinach. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. They look fabulous and I’d like to make some (and freeze) for my elderly Mum to reheat for herself xx, i havent tried it. Once frozen pack away. If too much for … Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum! Nutrition is calculated automatically and should be used as estimate. Add the garlic and spinach and sauté 1-2 … (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed). We loved this recipe, and the two of us ate them all. This looks great! To make this gluten-free use a large gluten-free tortilla, spread the mixture, roll it up. you can check by freezing 1 pinwheel and if the texture stays fine then freeze all. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Video for these is saved in my highlights so delicious! I only used one sheet of puff pastry as the recipe didn’t make enough filling for two. If using frozen, thaw squeeze excess moisture and use. Just printed this recipe . I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Don’t stress, it’s a very quick and easy recipe! Cut the pastry sheets in half. ✌️. You still get that pastry, but this is a savoury… These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! ». This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Much Love, Bianca, Your email address will not be published. Add spinach to a bowl. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! I usually make about 12 rolls with this – using 3 puff pastry sheets cut in half. Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese! Can you use vegan mozzarella instead of cream cheese? i think the puff pastry might suffer a bit if frozen for too long after baking. Divide filling between two flour … It is also a lot less expensive there. yes. Making this right now. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. This reminds me of spanakopita, which I miss a lot since going vegan. Save my name, email, and website in this browser for the next time I comment. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Vegan Richa is monetized in part through the use of such affiliate links. Hi, I’ve made these three times and each time, the roll spreads as I cut it.

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