Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. On our trip, we had some amazing Chorizo in Bar Allemana and decided to base dinner around that. Slow Cooker: Into the slow cooker add in chorizo, beans, olives, sun dried tomatoes, tomato paste, chopped tomatoes, chicken stock, smoked paprika, cumin, honey, rosemary, bay leaf and a pinch of salt and pepper. This site uses Akismet to reduce spam. Here are two ways you can do it: Crockpot freezer meal. I might have to try it soon, but I’ll have to adapt the recipe at bit for a Crock Pot since I don’t have a Le Creuset yet. Remember not to peek at your stew … Add the paprika and season everything well with salt and pepper. I absolutely love this dish as it’s so versatile – it works on our induction hob, on an electric or gas one and it can go straight into the oven to – it’s the perfect stove-top to oven dish and although it’s a little pricey it’s worth every penny. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. I added these to the pan for about 5 mins to soften and absorb some of the flavours of the chorizo oil. Hope you have a happy new year! High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This chicken, chorizo and Rioja Spanish stew looks good. Then I sliced the garlic (you can crush it if you prefer) and thinly sliced the chilli and also added them to the pan and cooked for a further couple of minutes. You can do this in your slow cooker pot if it can be used on the hob. If you’re on the lookout for one then I can’t recommend them enough! Also, the weather here in London today has been absolutely freezing so we knew we wanted something warming and comforting. This gives them a tastier flavour in the final stew. Hope that helps! You may also like my easy all-in-one Chorizo Traybake recipe. Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. Stir as it is cooking until turning golden. Add the paprika and season everything well with salt and pepper. oz./ 750 ml) broth, the vinegar, pepper flakes to taste, bay leaves and chorizo. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. I’m really into soups this winter. Hello. ","recipeYield":"4 people","prepTime":"PT30M","cookTime":"PT2H","recipeIngredient":["8 chicken thighs","80 grams cooking chorizo","2 tbsps olive oil","2 red bell peppers","2 red onions","2 white onions","4 cloves garlic","1 small red chilli","1 tsp paprika","50 grams fresh spinach","250 mls Rioja (any red wine is fine but less authentically Spanish)","500 mls chicken stock","2 sprigs fresh thyme","salt & pepper"],"recipeInstructions":["Preheat the oven to 180C. I’m afraid I don’t count calories Helen but this is a link to a calorie converter https://recipes.sparkpeople.com/recipe-calculator.asp – you can input the ingredients and number of servings and it tells you the calories per serving. If you’re worried about calories I’d recommend chicken breasts instead of thighs (they’re less fatty) and maybe halving the amount of chorizo! . Slow Cooker Chicken & Chorizo Stew Curly's Cooking black pepper, tomato puree, peppers, paprika, chopped tomatoes and 10 more Slow Cooker Chicken & Chorizo Stew Curly's Cooking chili flakes, sea salt, black pepper, chicken thighs, cornflour and 10 more Slow Cooker Chicken And Chorizo Recipe. Remove from the pan. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … I removed these from the pan and set them aside with the chicken thighs. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to … I am also an experienced copywriter, so I can create content for your site too. Chicken stock, 1 pot or cube, made up with 100ml boiling water, Black pepper, fresh or coarse ground, a pinch, Baby button mushrooms, about 8, quartered (optional). Slow cooker Spanish chicken stew works really well for meal prep. ","Slice or crush the garlic and thinly slice the chilli. A crock pot freezer meal is assembled ahead and frozen before cooking. Slice the onions and peppers and add to the pan with the olive oil and the oil released from the chorizo as it browned. We’ve found it to be equally yummy with rice, pasta, mash, wedges, sweet potato chips, crusty bread or even noodles – try anything with it that takes your fancy! As well as the meat, this dish is packed with chickpeas and vegetables, so it’s almost as good for you as it tastes. You did a great job with this recipe!!! A delicious slow cooked chicken and chorizo casserole, no less. Diced pork shoulder is a good buy. Stir in sweet pepper and olives. At just 370 calories per serving, you’d think this Hairy Bikers Spanish chicken would be lacking in flavour – far from it! Put the dish back in the oven for a about 5 mins until the spinach has wilted and then the Chicken & Chorizo Stew is ready to serve. I seared the chicken thighs in the hot oil until they had browned slightly. Slow cooker chicken and chorizo is the perfect winter warmer. Either way, the chicken and chorizo stew will taste good. So, I’ve pinned this for future reference. That should please the family – and free up your time! This Spanish chorizo and chicken stew, made as a slow cooker … ","Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Is there any chance you might have the calores for this Emma. The stew sounds comforting and filling, perfect for winter! See my Products Page for Ingredients & Bakeware that I recommend. OMGut this chorizo looks so good, hearty, and filling. Step 1 – If not already trimmed and diced, prepare the pork by trimming any large pieces of fat and cut into 1″ / 2.5 cm cubes. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Looks like we have the same interests – foodie travel!! Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. Return to the oven for 5 minutes to wilt the spinach. It can be served with all sorts of sides. I’ll have to try it this weekend Xx http://www.thecarlycollective.com/. ","Place the raw spinach in the serving dish and spoon over the stew and all the juices. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli … This easy to make Spanish inspired dish will leave you feeling satisfied and make your kitchen smell great too! ","Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. Like bacon, you don’t necessarily need to use a lot of it to make a big impact. This Spanish chorizo and chicken stew, made as a slow cooker recipe, is also very versatile. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. Remove from the pan. Chicken Chorizo & Rioja, Spanish Style Stew. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. At this point, the chicken should be fall-apart-tender, and the potatoes should also be cooked through. Slice the chorizo into thin rounds and add to the pot. Directions Put the lentils, onions and garlic in the slow cooker. I decided on chicken thighs as they have so much more flavour than chicken breasts, chorizo and of course, that Spanish favourite, Rioja wine to make a delicious Spanish Style Chicken & Chorizo Stew! Note –  This post may contain affiliate links. Serve this slow cooker chicken and chorizo stew with any accompaniment you like. Sending it to her inbox now, yum! Cook for about 5mins until softened and translucent. Return to the oven for 5 minutes to wilt the spinach. I know my mom would love this recipe!!!!! A warm welcome to Quick and Easy Recipes. Someday though! Add the paprika and season everything well with salt and pepper. This has absolutely no effect on the price you pay. As an Amazon Associate, I earn from qualifying purchases.Â. Happy New Year! Can’t wait to have this anytime of the day, love it! If you buy via these, I may earn a small fee. Put all the other sauce ingredients into the pot and stir well. You can use a fattier cut, but then you will need to … About 5 mins before you want to serve it, layer your serving dish with the raw spinach leaves and spoon the stew over the top. One bite and we were transported back to the tapas bars of Madrid where we’d spent New Year. That looks so tasty, and sounds wonderful, I will most definitely try it out! Fry the chorizo (without any olive oil, it will fry nicely in its own fat) for a few minutes, stirring, until it starts to cook. You can re-heat this slow cooker chicken and chorizo … I’m a British mum and I love to cook. any red wine is fine but less authentically Spanish. ","Slice the chorizo into fairly large pieces (1\/2 cm thick) and fry in the pan for 2 mins until browned and crispy on the outside. ","Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. If you want to serve it in the same dish you could always just stir the spinach through it. I used chicken breasts rather than chicken thighs too, as I do in most recipes. Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken … This Chicken & Chorizo Stew with Rioja is suitable for the following diets: Grain-Free, Gluten-Free, Refined-Sugar Free, Dairy-Free, Paleo, Primal, Specific Carbohydrate Diet – SCD, Low Carb, LCHF. Thanks for sharing. Cover and cook … Cover the slow cooker and cook on low for 7 to 9 hours or until the chicken is thoroughly cooked to 165 F on a meat thermometer. I also want food to be quick, easy, cheap and tasty! So on to the recipe…. Add these to the pan and cook for a further couple of minutes. but there are smaller ones like this Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, ranging from £135 and they come with a lifetime guarantee. ","Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. It’s spicy, warming and satisfying, full of the smoky flavour of the chorizo and with a little kick from the chilli. Chicken and chorizo in a rich tomato sauce with a subtle warmth. Cover and cook on the low setting for 6 to 8 hours, stirring once or twice. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. ","Slice the onions and peppers and add to the pan with the olive oil and the oil released from the chorizo as it browned. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Add the onion and pepper and stir-fry until they start to brown. Le Creuset Signature Cast Iron Round Casserole, 28 cm – Marseille Blue, Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, https://recipes.sparkpeople.com/recipe-calculator.asp, Pan Fried Cod with Tomato Chorizo Cassoulet - Emma Eats & Explores, Sticky Chinese Chicken Thighs - Emma Eats & Explores, Ultimate Christmas Gift Guide for Foodies 2020 - Emma Eats & Explores, Individual Grainfree Apple & Cinnamon Crumbles, Christmas Gift Guide for Wine & Spirit Lovers 2020, Slow Cooker Duck Confit & Pomegranate Molasses, Roasted Carrots with Honey, Thyme & Toasted Almonds, Slow-Roasted, Indian Spiced Leg of Lamb with Pomegranate, Pistachios & Mint, Three Cheese Melanzane Parmigiana (Eggplant Parmesan). Serve. This Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season. This way, when it’s time to cook, you simply dump the ingredients into the slow cooker … I think it would be lovely to serve it with some cooked chickpeas or some Patatas Bravas (if I could eat them…watch this space as I’m working on a Butternut Bravas recipe) or maybe even some Padron Peppers on the side. Cook for about 5mins until softened and translucent. Thanks, you too! I put the lid on the Le Creuset and put the entire dish into the oven to cook for about 2 hours – it can probably be ready after about an hour and a half or stay cooking for up to two and a half hours, it’s pretty happy to sit as long as it’s needed until you’re ready to serve it. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. A stew was on the cards so I set about prepping all the ingredients. Ad the onion, garlic, 1/4 tsp salt and cook until the onions are soft & slightly browned. Emma, I can’t wait to read about your New Year’s celebrations in Spain. We spent our New Years in Madrid (more about that in another blog post), but with memories of Spain fresh in our minds we wanted a little something tonight to remind us of our trip. A hearty, warming dish with spicy, Spanish flavours. If using low-heat setting, turn to high-heat setting. Be lacking in flavour – far from it high-heat setting thighs too, I... Stew will taste good this Spanish-style chicken, chorizo and Rioja Spanish stew using Spanish,! Using low-heat setting, turn to high-heat setting serve it in the,! For winter lot of it to make Spanish inspired dish will leave you feeling satisfied and make your smell... Flavour in the fridge or freezer want to serve it in the slow cooker and. Spicy, Spanish flavours oz./ 750 ml ) broth, the chorizo will. Cheap and tasty large saucepan over a low heat Sugar-Free Diet and chorizo stew with chorizo Eating Out on Grain-Free. 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