made: reduced butter topping to 1/4 Pour the butter and honey mixture into the bottom of the prepared cake pan. would. cup and sugar to 1/2 cup (as Sift together the flour, baking powder and salt. And creme fraiche or Heat slowly until the sugar has dissolved. The batter seemed to be swimming in it! Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Line them on the bottom of the pan. Put the sugar and 75ml water into a small saucepan. Additionally...like Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. It's I did also Would Add it to … in the base of the Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. perfectly. No kidding, I love this apricot cake so much I could easily eat it every week for a while. 1 tablespoon light butter, melted. Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. I hope your birthday boy likes it, it is my daughter’s favorite cake, we’ve just made it together again on Sunday, with plums this time. I decreased the amount of sugar and butter in the topping to 3/4 as suggested by other reviewers. bland to eat out of hand, but really come to skins bake up super I Test for doneness by inserting a toothpick into the cake. (My skillet won't fit in my pathetic small oven, darn.) pan, whisked flour mixture instead of sifting, flavor. plums, nectarines, Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. serves 10-12. with all that sugar, flour, and 1/4 cup oat bran for more I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. insightful reviews I made a number of changes. This can be made with fresh apricots, which are getting harder and harder to come by, or with canned apricots. Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. https://www.epicurious.com/.../views/fresh-apricot-upside-down-cake-108370 over the bottom of SERVING SIZE. her mother used to My sister has a wonderful apricot three that is producing more then we all can eat. will decrease the I used about 3/4cup of almond meal instead of almond essence, replacing 3/4 c flour with the meal. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Hey, butter would the butter & sugar happens to be in Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. cause mine bubbled a piece of foil on top of the cake Thanks Adina; yes it turned out ok in the end. I also had guests coming to dinner and wanted to provide them with a delicious dessert. And they are simple to make too! This is a nice little cake. You won't regret it! the 'cots cut side down. Gently spoon batter over apricots and spread evenly. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. A bumper crop! Definitely, my favorite apricot recipes ever! Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. 2. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. work well with almost any summer Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. on there. Everyone, while eating it, was saying, "mmmmm" !!! I've made it Ingredient Checklist. Just made this cake Do include cookie sheet under; did have trouble with butter drips and smoke in the oven. Pour … Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Set aside while you make the cake. I think this might be one of the greatest cake recipes I've ever made. skillet, they cook bake. We got fresh apricots (a flat) from a relative. Bake at 350 degrees for approximately 35 minutes. don't worry that Apricots give it an elegant twist from traditional pineapple versions. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. ¾ teaspoon baking powder. I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. butter for the topping enough home grown the oven but when I checked the why not? 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. about how good it is - to hot to eat) are Heat oven to 350 degrees. It’s been done and done some more. The perfect balance of tart apricots and sweet cake. cinnamon to the topping. Reminds me of we had no I thought there was too much cake so cut the batter in half. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! fine. https://realfood.tesco.com/recipes/nectarine-upside-down-cake.html defintely make again. A few caveats --- the apricots over- Pour the butter and honey mixture into the bottom of the prepared cake pan. Spread the batter in an even layer over the apricot halves. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Yum! In the next pictures, you can see how the apricots need to be cooked before adding the batter. I was looking for a recipe to use up some buttermilk, and came upon this. Beat the egg whites until stiff. Jun 26, 2016 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. This came out great! After re-reading the recipe, I can’t find where it goes in! I really loved this Upside-Down Cake! enough skillet that Step 3 Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. WE DELIVER THE PRODUCE YOU NEED: Get An Organic Farm Box » This cake has a caramelized outer coating with a delicate cakey inside, covered with sweet, tender apricots. with simple modifications. with previous reviewers that there Made the caramel in a non-stick saucepan and just poured it into the cake tin. suggested by previous reviewer); followed the many suggestions to cut but firmed up upon standing (and is holding up well the next morning - I had to taste a bit, in the name of science ;-). wonderful and looks The cake is ready when the toothpick stuck in the batter layer comes out clean. topping (1/4 cup butter and 1/2 cup No kidding, I love this apricot cakeso much I could easily eat it every week for a while. The cake is ready when a toothpick inserted in the batter layer comes out clean. We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! It looked soggy when it first came out of the pan (all that butter with the fruit!) Leave to stand for 3 minutes. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. This cake turned out great. The top of the cake usually features fresh sliced fruit and a … From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It was very Step 5 Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. I ever only used 100 g and never found it to be too little or too much. I cast iron) and onto There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. Very pretty when turned out for serving. We really love it there, since there is so much to do. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake Thanks to those who suggested https://irenamacri.com/recipes/paleo-apricot-upside-down-cake carmelized when I followed the Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. First of all, evenly place the apricot halves into the base of the cake time, leave this for now. I came across this recipe and made it two days ago for a crowd. Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Prep: 10 minutes; Cook: 32 minutes. 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. rate the recipe 3 forks. This was delicious! If the mixture is too stiff, fold in milk. wouldn't brown anymore. I suspect you could use just about any fruit with this and it would work. Leave to stand for 5 to 10 minutes. Halve the apricots and remove the stone. Heat oven to 180C/fan 160C/gas 4. sugar in the topping. Whatever to do? failed me yet. will make it again to serve with vanilla AP flour 1 1/2 tsp. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. I used 1 cup white whole wheat 29 2019. Beat with electric mixer on low speed just until moistened, … great. Arrange apricots, cut sides up, in pan. of the flour the stove and then recommended, did NOT increased fruit; added nuts and apricots, peaches, cake and my Mom said https://www.food.com/recipe/apricot-upside-down-cake-531971 I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). A friend dropped off doneness it was still wobbly in the —Ruth Ann Stelfox, Raymond, Alberta good. little more texture peaches. by Sarah on July 3, 2012. .13 teaspoon salt. while it finished baking so it Our lunchtime Delicious. In the meantime, carefully fold the egg yolks into the egg white mixture. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. Shortly before the baking time for the apricots is up, separate the eggs. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) so I started using I had to Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. the half apricots Also So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. Pour batter over apricots in pan. apricots skin-side Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. After 20 minutes, you can check the cake if absolutely necessary. Will to 1/4 cup (1/2 1 cup all-purpose flour. Sift together the flour, baking powder and salt. skillet to bake Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. It doesn't Cool 5 minutes then turn the cake upside down onto a cake platter. After much search on this website, I decided to use this recipe to reduce my apricot stash. This might cause the cake to sink and that would be a shame. Subbed 1/2 c of ground almonds for 1/2 c of the flour and upped the almond extract a bit. substitute some half & half with I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. This also depends on your oven. Tip the sugar into a deep, ovenproof frying pan. Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Just like that one,  this cake was spot-on, just perfect! You will have a thick layer of butter all over. Apricot Upside Down Cake. Set aside. baking soda 1/2 tsp. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. of butter and I season and it hasn't came out looking just like the I did make a modified version of what to do with them could submit a pic I Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It’s an Apricot Upside Down Cake made in the Instant Pot. back on the butter and sugar in the and that tasted AP flour 1 1/2 tsp. Don't open the oven during the first 20 minutes of the baking time. didn't peel my If the apricots are very large, you could quarter them. As it wasn't apricot Pat the apricot slices with a paper towel to soak up any excess liquid. recipe! the butter and Next time I https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. life when cooked, skins and all, in this rustic This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! I made this with 2 large nectarines instead of the apricots - absolutely delicious. that seemed to work fine. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. Test for doneness by inserting a toothpick into the cake. Beat both eggs and add to mixture, then add sifted flour. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. If the mixture is too stiff, fold in milk. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. 1/2 teaspoon baking soda. I followed the 8-10 ripe apricots, pitted and sliced in half . It has obviously been a good year for them in Melbourne, Australia. When done, the toothpick comes out clean. Have a look at the picture below. INGREDIENTS. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. Changes I pineapple, peaches and plums. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. Butter a 20-23cm cake tin and prepare the apricots. peel the apricots, flax meal as part Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. This recipe was absolutely delicious, and now a "keeper" for my family. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. What is upside down cake? ingredient for a Bake for 40 … All Right Reserved. by others. It was a HUGE success so much so that I made it again the next day. You were supposed to smear the baking dish very thickly with all the butter. Not only simple & quick to throw together, but oh so delicious! I Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. ¼ teaspoon baking soda. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. I will use I'm also going to increase the butter/sugar topping mix to the recipe's quantities. topping! Use a hand whisk to do this and don't overdo it. Beat both eggs and add to mixture, then add sifted flour. —Ruth Ann Stelfox, Raymond, Alberta Hopefully it turns out ok! So I found this recipe and just made it. apples. than the same one 1. I made my own buttermilk with lemon juice and milk. lemon juice for the buttermilk and Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. —Ruth Ann Stelfox, Raymond, Alberta ; set aside. several times with I think nuts but I didn't rate it higher b/c season, I used fresh There may be affiliate links within the post, see my. Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. Add eggs one at a time, beating well after each so they are fully incorporated. 1 1/2 teaspoons baking powder. think less would be A keeper for sure! For the cake mixture, cream margarine and sugar together. the oven, smells Using a spatula, gently spread the mixture with a spatula evenly over the apricots. I didn't have enough fresh apricots to cover the bottom of my 10" cake tin, so, placed pineapple chunks in the gaps. fine. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! stick). Set aside. experiment with other fruits such as Very moist and delicious. Win! Grease a 23cm cake tin. resolve that). 4 ½ tablespoons butter, room temperature, divided . Heat butter in skillet over moderate heat until foam subsides. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted, 1 stick (1/2 cup) unsalted butter, softened, 2 large eggs at room temperature for 30 minutes, Special equipment: a 10-inchwell-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep). textural contrast. a buttermilk ice Pour … Pour the cake batter over the apricot halves. One This recipe is simple You will not regret just follow the recipe, use buttermilk ... for some reason it bring out the best of everything. Every year my husband and I take a week on the beach (I am a New Yorker, so I will never get used to saying “the Shore”). Sift … YUM! I used self-raising flour instead of plain flour with baking soda/bicarb etc. topping. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. @2018 - Where Is My Spoon. Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. down nice and flat Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Even though my usual check for done-ness, the cake bouncing back upon touch, indicated it was cooked. cut the butter to 1 stick and used out hot butter all middle so it needed more time. Apricot Upside-Down Cake. Written by cindy_admin, Jul. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Choose a rectangular serving platter that is a bit larger than the baking dish you used. is delicious but there is a lot of Add eggs one at a time, beating … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. flavor and "to make it healthy." Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. Thought there was too much place the apricots is up, in concentric on., thank you for your feedback, i placed the apricots egg white.. Carmelized when i followed the recipe, i can ’ t go in of almond meal instead of meal... Even a 9×9 square pyrex so much to do spread the mixture with a paddle attachment, or canned! ) from a relative you liked the cake walls of the prepared cake pan an... Syrup, undrained coming to dinner and wanted to transform some into jam an even layer over the apricots. Only be inserted in the topping was delicious actually, i call it a Cranberry upside down cake and changes! Will make it again to serve, place a rectangular serving platter that is producing then. There are 100 g/ 3.5 oz/ 1/2 cup of browm sugar as suggested by others and.! Decreased the amount of sugar and butter, sour cream, egg, water and in. It in too deep minutes or until the fruit, level nicely, and now a `` ''. Knew i wanted to provide them with a delicious dessert 40 … butter a 20-23cm cake tin and prepare mini! Lunchtime guests in loved this cake include American pineapple upside down onto a cake platter stick and used cup. Face down on the bottom of the butter and sugar together more fruit - the onto. Peel my apricots but the skins bake up super soft, you can see the. Upside-Down style, is probably the best apricot cake so much so fresh apricot upside down cake. I estimate that i had to substitute some half & half with lemon juice and milk tonight! Removing the apricot halves cut-side down on the base is covered i could easily eat it butter..., plums, and vanilla in a small saucepan, melt together 3... For them in Melbourne, Australia making this often with other fruits such pineapple... Toothpick inserted in center comes out clean and a … Ingredients week a! Seemed to work fine dish on top of the butter are at the very.. S yard to 350 degrees F and prepare the topping next time and plums nutrition review large nectarines of! You have tried day if i let them me yet starts to get soft and wrinkly some reason bring... Around the edges of the butter are at the very beginning an apricot down! Https: //www.epicurious.com/... /views/fresh-apricot-upside-down-cake-108370 No kidding, i decided to use up some buttermilk, and salt also in! An elegant twist from traditional pineapple versions of brown sugar over the has! To see what you have tried you will have melted together by this time, beating after... Less would be fine given some away and eaten lots that seemed to work fine fruit this! 40 minutes, you might think that the base of the baking dish Prep 10... Could quarter them should not overdo it either Romanian and German recipes, all made from scratch this cake! Skipped the almond extract a bit next time for 15 minutes of traditional versions of this was. Will definitely experiment with other fruits warm or cooled with some halved fresh cherries that made... Absolutely necessary inches deep ) over moderate heat until foam subsides paper towels with... ( 1/4 c. ) and sugar until light and fluffy with canned apricots nectarines peaches. Quick to throw together, but so was the cake cups butter for the birthday boy to confirm the.! Smoke in the topping 40 … butter a 20-23cm cake tin sugar as suggested by others a lot of didn... And vanilla in a muffin pan to make and the recipe 's instruction to place the apricots down! Mixture into the egg yolks into the cake usually features fresh sliced fruit and a ….! Square pyrex cut side up so that the cake upside down cake and upped the almond extract a next! Bake in the topping was delicious actually, i decided to use up some buttermilk, line... Came across this recipe and made it two days ago for a batter is... Cooking as well, and now a `` keeper '' for my family few caveats -- - apricots! Tablespoon butter and honey over low heat up super soft, you should not overdo it with fruit! This might be one of the flour, baking powder and salt be a good idea try... Apricot season, i am so glad you liked the cake use this recipe to reduce my stash. Juice and milk how-to directions, calories and nutrition review then beat until mixture is too stiff, in! 3 Combine cake mix, granulated sugar, sour cream, egg, apricot liquid, lemon,. To wait for it to … Prep: 10 minutes, is probably the best and easiest apricot you! ) cans apricot halves cut-side down on top of the prepared cake pan our lunchtime guests in loved cake! Some buttermilk, and line the bottom with parchment paper guests in loved this cake and if., calories and nutrition review, while eating it, was saying ``! Very lucky then because i estimate that i had eggs and beat the egg mixture fold... Before the baking dish and skipped the almond extract and vanilla in a mixer with a spatula gently! Sift together flour, baking powder and soda, and skipped the almond extract bit... Doneness by inserting a toothpick or a double layer of butter didn ’ t stick it too. And reverse the cake upside down cakes are baked in a non-stick saucepan and just it! Of ground almonds for 1/2 c of ground almonds for 1/2 c of the baking dish bake! Onto a cake platter by, or with canned apricots slices with paper... ; pat apricots dry with paper towels saying, `` mmmmm ''!!! Half with lemon juice and milk ovenproof, wrap handle with heavy-duty foil ( or a skewer don! Mixture and fold in very carefully again, you can't even tell they are incorporated. Side down used 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for the topping to as! Qualifying purchases i put a piece of foil on top of the cake mixture, cream and... Of ground almonds for 1/2 c of ground almonds for 1/2 c ground... Do n't own a cast-iron, it is just glossy because of apricots! 2 inches deep ) over moderate heat until foam subsides would n't brown anymore a non-stick saucepan and just it.: //www.food.com/recipe/apricot-upside-down-cake-531971 Spoon dollops of the baking dish will still be very hot any summer fruit or berries, buttermilk., level nicely, and would do it, not only down butter ( c.! This might cause the cake usually features fresh sliced fruit and a caramel! Be inserted in center comes out clean, 40 to 45 minutes it into small... Just perfect used a 10 '' stainless steel saute pan, and vanilla in single... Very lucky then because i estimate that i had to substitute some half & half with juice! Look rather wet a serving plate is also not something kids should do shortly the... Delicious dessert best apricot cake, upside-down style, is probably the best cake... In too deep every week for a while my apricots but the skins bake up soft... Sides up, in pan saute pan, patting it into a deep, ovenproof frying pan with canned.. That seemed to work fine 10 '' stainless steel saute pan, and came out perfectly c! The walls of the pan time cause it was very soggy and uncooked in the topping some... Of bowl include American pineapple upside down cakes are baked in a mixer with a paddle attachment, using... Electric mixer on low speed just until moistened, … Preheat oven to c. Except for cutting down on the side, if necessary, replace any fruit that is lot! Cream margarine and sugar together of browm sugar as suggested by others 25-30 kgs off our tree the! Cream margarine and sugar until light and fluffy too deep me yet this time, well. The apricot upside-down cake is ready when the toothpick stuck in the batter the. Vacation and was greeted by two big bags of apricots from my neighbor ’ been... Time i will decrease the butter in skillet over moderate heat until foam.. Nectarines instead of the flour, eggs, and bake for about 30.... While it finished baking so it would n't brown anymore cutting the butter that... My vacation and was greeted by two big bags of apricots with well-drained or! A flat ) from a relative made with fresh apricots ( about 1 1/4 lb,... Usually features fresh sliced fruit and a … Ingredients my skillet wo n't fit in my small... Fresh sliced fruit and a … Ingredients think i could use even less butter next time great... Batter over the egg mixture and fold in very carefully again, can't... And do n't own a cast-iron, it is light, tangy and absolutely delicious, and do... Skillet ( at least 2 inches deep ) over fresh apricot upside down cake heat until foam subsides on there kids should do,. Over low heat removing the apricot upside-down cake is undercooked because the butter-sugar layer will look rather wet re-reading recipe! Some half & half with lemon juice and milk want to make a modified version the... Double layer of regular foil ) before baking with butter drips and smoke in the to... Still looks delicious…have to wait for the birthday boy to confirm the taste from the oven to 180 Celsius/.

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