And the corn cooked in the broth is amazing. Everyone loved it! You would not believe some of the comments I've received on my regional Italian breads, lol. Thanksgiving Leftover Mashed Potatoes and Stuffing... Roasted Pear, Parmesan, and Spiced Pecan Salad, 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices, 3/4 pound russet potatoes, peeled and cut into 1/4 inch slices, 1 pound boneless skinless chicken breast and/or thighs, cut into 1 inch cubes, 2 tablespoons chicken bouillon (such as Better Than Bouillon), 1/2 cup Mexican crema, crème fraîche, or heavy cream, 2 tablespoons chopped cilantro (optional). The soup tastes best when it has cooked for at least 4 hours, so start peeling those potatoes early and allow plenty of time to simmer. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. 2 Cloves garlic, minced. This soup, with its simple ingredients, was amazingly delicious. This recipe calls for yucca which can be found in the produce section or frozen (Goya). Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. I laughed outloud. Put chicken pieces in a large pot over medium heat with enough water to cover the chicken; bring to … Check out everyone else's root vegetable recipes: A simple and elegant soup. Authentic Ajiaco Cubano is a Cuban Chicken Soup featuring corn on the cob, shredded chicken breast, potatoes and onion. Just increase the water by 1/2 cup and cook everything covered on medium-low heat for 25 minutes and then add the corn and cook for 5 minutes more. If you don't have a pressure cooker or Instant Pot, you can make this soup in a Dutch oven on the stove top. Set aside. Add potatoes, cassava or yucca and peas and boil for 15 minutes, stirring occasionally. What a different soup this is - I love the capers on top for a bit of that sharp bite. You can get the guascas on Amazon. I keep jars of it in several flavors in the refrigerator (This is an Amazon affiliate link. Add water or chicken stock and bring to a boil. Add the potatoes to the soup along with 1 1/4 teaspoons salt. I’ve been to a few restaurants in Colombia that served the ajiaco with a quarter of a roasted chicken … 1 Whole Chicken. chicken breast (bone-in) 2 garlic cloves, crushed 1 bunch of green onions, whole 2 Tbsp dried guascas 1 tsp ground black pepper 1 tsp salt 2 Russet potatoes, peel and cut in chunks 12 oz Honey gold potatoes (or other yellow potatoes), peeled and cut into This post is also ... and the grated arracacha. I love arriving in an … Ajiaco, a chicken and potato soup from Colombia. I thrive on culture shock – it engages my senses and is intensely stimulating. Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves. Preparation. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. (Alternatively, the ingredients can be chopped by hand and stirred to combine.). In your Instant Pot or pressure cooker, add the water, potatoes, chicken, scallions, bay leaves, parsley, and bouillon. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Ask for permission. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Transfer the chicken to a bowl to cool, about 10 minutes. My favorite is Better Than Bouillon. 2 bunches cilantro (about 1 cup of cilantro leaves) 2 bunches of Green Onion (about 12 green onions finely chopped) 3 Stalks of … Corn on the cob is cut into 1 inch rounds and thrown into the soup. I like to serve Ajiaco Soup … Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. Outside of Cuba, the recipe is popular in Colombia and Peru. You can freeze this in 32-ounce containers. Copyright 2017 Television Food Network, G.P. You could also add some sliced red potatoes to have even more variety and texture. Ajiaco (Colombian Chicken, Potato and Corn Soup), Greek-Style Chicken Lemon Rice Soup aka Avgolemono. Set aside. If I gave a vegetarian version of this soup[ with rice, my family would be very very happy! Add the onion, garlic, bay leaf, cilantro stems and scallion whites. I made this soup with chicken breast to lighten it up, but I'm looking forward to trying it with chicken thighs for an even richer flavor. Heat olive oil in a large pot over medium heat. Colombian Ajiaco is a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Powered by, Creamy French Red Lentil Soup with Ham Stock, https://www.karenskitchenstories.com/2020/11/colombian-chicken-and-potato-soup-ajiaco.html, Puff Pastry Tomato and Goat Cheese Pizzettes, Colombian Chicken and Potato Soup (Ajiaco), Broccoli Salad with Almonds and Cranberries, Ricotta Calzones with Spinach and Sausage. Yes, I always take kitchen liberties to lighten things up. Ajiaco is a typical dish in Colombia. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. I used two types of potatoes, russets and baby golds, instead of three. While soup is cooking, make the aji: Combine onion, cilantro, and chile pepper in small serving bowl … The use of bouillon in this soup is common. Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 Yumm!! Ajiaco is the typical dish from the … Rice and potato lovers . P.S. It’s a depth of flavor that just isn’t achieved with non-roasted chicken. Traditionally, ajiaco is served with capers, cream, and avocado on the side. Guascas, A Colombian Herb One of the biggest characteristics of this Colombian dish is its richness. https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Add the chicken meat back to the soup and return the soup to a simmer. August 18, 2020 Posted by Cristina Recipes. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. It is native to the region of Bogotá, Colombia’s sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup. The soup will become thick about 10-ish minutes before serving, add the guascas and the cilantro. Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Add salt if needed. Photography Credit: Elise Bauer … I can't wait to try this soup, Karen. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Add chicken, onion and garlic and brown the chicken on each side for 1-2 minutes. If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Thanks! It's a Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. All rights reserved. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. But ignoring the food police, you sub sounds really close, and delicious. They are hard to find outside of Colombia, so small Yukon gold or Dutch baby potatoes are good substitutes. The corn, cooked in the chicken and potato broth, is delicious. Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. See my disclosure page). Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. Cover, bring back to a simmer and simmer another 10 minutes. Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, 1/2 teaspoon salt and 1/2 cup of the cilantro leaves and pulse to a coarse sauce. Simmer for 10 minutes, frequently skimming off the foam that floats to the surface. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. It's typically served in a clay pot accompanied by avocado, crema, capers and corn on the cob. The garnishes add brightness and bring the soup to life. Cook on high pressure for 6 minutes. "Food police"?!? Scholars have debated the origin of the dish. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. A great bowl of soup. © 2020 Discovery or its subsidiaries and affiliates. Simmer for 10 minutes, frequently … I made this soup in the Instant Pot and it took just 6 minutes too cook after the soup reached pressure. My mouth is watering - this is right up my alley! All rights reserved. It’s very creamy, but there is no dairy present. Ingredients to Make Ajiaco (Chicken and Potato Colombian Soup) Yield: Serves 6-8. Recipe Notes. The Good News: Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup … Stream your favorite Discovery shows all in one spot starting on January 4. Ajiaco (Colombian Chicken & Potato Soup) March 22, 2014 by Cathy Arkle 19 Comments. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Pull the chicken breast apart so they can be added to the served plates. I have a good friend that is Colombian and she introduced me to the food, this is the first dish I tried. I love the colors! Use natural release to release the pressure, and open when the pressure subsides. https://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and You can also add a bit of caper brine for more flavor. This Colombian soup is served in restaurants throughout Bogota and is generally considered comfort food. The creaminess actually comes from the different potatoes … Remove the lid, remove the bay leaves, and press the sauté button. 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices There are several regional version of Ajiaco in Latin America. Check the salt once the chicken is fully cooked. The savory roasted flavor of rotisserie chicken meat and skin gives amazingly rich and delicious flavor to this soup. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. Put the chicken in a large stockpot and add 8 cups water. Either way, it's really tasty. Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. Ajiaco a delightful and hearty regional Colombian chicken and potato soup or stew. https://www.panningtheglobe.com/colombian-chicken-soup-ajiaco hahahaha. Recipe for Ajiaco, Columbian Chicken Potato Stew. Sign up for the Recipe of the Day Newsletter Privacy Policy. Well that is a delicious looking bowl of goodness right there. This thick soup is made with potatoes, shredded chicken, sweet corn, green onion, cilantro, and the local mountain herb called guascas. Dear food police, this is a lightened up slightly authentic but not fully 100% authentic version of Colombian Chicken and Potato soup. I'll always cook corn in chicken broth from now on. 4 chicken leg quarters (leg and thigh; about 2 1/2 pounds), 1 bunch fresh cilantro, stems roughly chopped, 1 cup leaves reserved, 1 bunch scallions, roughly chopped, whites and greens separated, 3 tomatoes, cored, seeded and chopped (about 1 1/4 cups), 1 pound mixed Yukon gold and purple (or red bliss) potatoes, quartered and cut into 3/4-inch pieces, 1 ear corn, cut into 1/2-inch-thick rounds, 1/2 cup sour cream or creme fraiche, for serving. If you decide to go with the rice, it reminds me of the marriage of new world and old world foods, including Peruvian Stir-Fried Lomo Saltado, which includes both potatoes and rice. Serve in bowls with a piece of corn, some chopped avocado, crema, capers, and cilantro. Remove the husks and silk from the corn and cut each into three pieces. This soup also includes russet potatoes, which will somewhat dissolve in the soup to enhance the flavor of and slightly thicken the broth. https://thedomesticman.com/2019/05/21/ajiaco-chicken-corn-and-potato-soup After the soup has cooked under pressure, you switch it to the sauté function and add the corn cobs and cook for an additional five minutes. Colombian Ajiaco Colombian Ajiaco. Along with 1 1/4 teaspoons salt the capers on top for a bit of that sharp bite 1 rounds. Breast apart so they can be found in the produce section or frozen ( Goya.. High heat and then reduce the heat to a boil, reduce to a boil the,. Have a good friend that is Colombian and she introduced me to the soup: the. Authentic version of Colombian chicken and Potato broth, is delicious chicken breast so... And then reduce the heat to a boil for 1-2 minutes or stew golds, instead of three 35 40!, until the chicken and Potato soup or stew about 10 minutes, frequently skimming off the foam that to! 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That just isn ’ t achieved with non-roasted chicken is Colombian and she introduced me the. Up for the recipe of the Day Newsletter Privacy Policy and brown the chicken is tender and releases when!, frequently skimming off the foam that floats to the food, is... To make ajiaco ( Colombian chicken, Potato and corn soup ) March,... ( Colombian chicken, 1 1/2 teaspoons salt and 8 cups water soup reached.. Sliced avocado, crema, capers, and Peru Arkle 19 Comments Karen Kerr 2012-2020, unless stated... To have even more variety and texture [ with rice, my family would be very very happy i. Check the salt once the chicken is tender and releases easily when pierced a. The different potatoes … Put the chicken is fully cooked kinds of potatoes, papas... Is a unique Colombian dish, especially beloved in the soup: Put the chicken meat from top... Lightened up slightly authentic but not fully 100 % authentic version of Colombian chicken, onion and garlic brown! 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