Hi Chel Thank you so much for the delicious recipe. Here is how you cook that. Thank you for sharing, love baking and will follow you always thanks again, Aw thanks Angie! Just be sure to use flower nails or heating cores to help the cake layer bake more evenly and quickly <3, Hello…well, instead of making the marble cake, I totally deviated and converted your vanilla cake (I made 1/2 recipe) into a lemon cake. I offered to pour some ganache over the cake before cutting it but no one was interested. Hope that helps, happy baking! The taste is great but no one could even finish their piece! I changed the process at the end and instead of letting it cool at room temperature, I let it cool for about 10 minutes and then wrapped each layer in plastic wrap and put in the freezer for 2 hours, took it out and frosted the cake. It started with my grandmother, then my mother made it and now me. Hope that helps and that your friends bday cake turns out great! A little bit of cracking is normal, and happened to mine too! I would like to use this recipe for a two tier (6″ and 8″) cake that is three layers for each tier, would I do a recipe and a half in order to make this? I filled the liners halfway and baked at 350 degrees for 18 minutes. This was so worth the time to make. <3. On this recipe, it says “30”. This marble cake has great flavour and is not dry. The frosting will taste great with milk or dark chocolate in it!! The trick is to get a good quality yellow cake mix. Rating: 4.28 stars 25 Ratings. Grease with butter (or cooking spray) and dust with flour a 10" x 4.5" (26 x 11cm) loaf pan. Hi chels! If I want to make 2, 6 inch layer cakes, should I double the recipe? If I just want to make one 7 or 8 inch cake, what are the measurements? Thanks! Was looking for a good marble cake recipe and i think that i have found it. Preheat oven to 350 degrees. And dutch processed should work just fine in in this recipe �泗� Happy baking! I am interested in making this cake with 2 9-inch pans instead of 4 8-inch pans. I would recommend making 1.5 batches to make 4, 8-inch cakes layers <3, Hi I want to make this cake but really unsure of the measurements I always understood flour to weigh 120g and butter 113g. What adjustments would I need to make for the recipe? Preheat the oven to 180C/160C Fan/Gas 4. Divide batter in half; stir butterscotch chips into one half and melted chocolate into the other half. Your recipe calls for 3 cups of flour (which would be 360 grams) yet you have 390 grams (which would be 3 1/4 cups of flour). Isn窶冲 this recipe for 4 – 8 inch cake pans to begin with? I am hoping to use this recipe for a 9×13 cake. Hi there! I measured everything on my scale. The classic version is rich, very buttery, a little bit on the heavy side (but don’t get me wrong here, still very very good! Slowly add in the powdered sugar, 1 cup at a time. look like this, https://marmeladlimetbex.blogspot.com/2012/10/marble-patterned-cake-recipe.html. That’s so great to know Jamie!! Thank you for the recipes! Mix in the vanilla extract and salt on a low speed. Recette Sans Cuisson Moelleux Au Chocolat Gâteaux Et Desserts Gateau Halloween Halloween Facile Recettes Sucrées Recettes De Cuisine Muffin Framboise Cuisine Savoureuse. I bake my 6 inch cake layers for about 32 minutes, and 12 inch cake layers with flower nails / heating cores for about 50 minutes. Crecipe.com deliver fine selection of quality Choco scotch marble cake recipes equipped with ratings, reviews and mixing tips. This helps make sure you’re swirling the batter throughout the layer, and not just on the top. But not including 1/8 of a cup of vegetable oil in that much batter isn’t going to ruin your cake. Allow to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Is there any reason why the cake would get sweeter? i only have 2 cake tins.. can i bake 2 and then the second 2 after the first are cooked? Womp womp! I made it for my daughter窶冱 b BBC day because she loves marble cake. To make one 6″ and one 9″ I”d actually recommend using a full batch of batter, and just making slightly taller cake layers. I’ve only Dutch process. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. I am planning on making this tomorrow for my son窶冱 birthday cake. You definitely can Shayla! You can use cake flour in place of all purpose flour. Preheat oven to 325°. Learn how to cook great Choco scotch marble cake . Will keep for 3 days in an airtight container or freeze for up to 3 months. If you want to make 3, relatively thick 9-inch cake layers, I’d still recommend increasing the amount of batter to 1.5 batches <3. For sure! Hi Shweta! Would i just make 1/3rd of everything or is there an easier way? This moist and delicate marble cake is a favourite from the classic French cookbook Je sais cuisiner (French Edition), by Ginette Mathiot (Albin Michel), also available in English as I Know How to Cook. Thanks!! Surprisingly I didn’t use a frosting tip at all! I’d actually recommend making 1.5 batches! Is this correct? Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. With that in mind, I’ve adjusted this recipe so that you only have to make one base batch of batter. Transfer … Hello dear Can I use while eggs instead of just egg whites?? Can I use semi sweet chocolate bars instead of mini chips? I plan on making this as a wedding cake and had a couple of questions: 1. At the end of the day, I want to make what you want to make!! 1 1/2″ tall. I have a wonderful chocolate ganache recipe that makes amazing drips, which I’d recommend instead. I am so sorry :/, But I’m sending you all the good cake juju as you navigate that cake order!! I like the way this simple recipe combines two wonderful flavours – chocolate and vanilla. Heyyyy…just tried the cake without the fudge swirl. Btw I mixed melted white chocolate in frosting instead of dark bcos I made a pink icing cake ? Print Recipe. I baked the full recipe in 2-9″ pans and it came out perfectly. And so that is the difference? the batter just mixes together more easily when everything is at room temp <3. Without any further ado, let’s start with an obvious statement here: this recipe is not your regular chocolate marble cake. Thank you! Repeat with remaining cake layers. An Easy Marble Cake Recipe. If you want them thicker than that you can definitely make 1.5 or 2 batches! So happy to hear that you loved this recipe!! BBC Good Food Show Summer Save 25% on early bird tickets. I get mine in a carton, so they’re easy to measure and pour for baking <3. Thanks for the recipe ? One batch of batter should actually be great for a single half sheet layer cake! Thank you for your advise..You have been very kind. The bake time should actually be pretty similar for the two cake layers, but can vary based on how full you fill them. Hi Chels! Hi Susan! so sorry about that! I also need to make a 9 x 13 but would prefer not to have two thin layers. If I wanted to just do one 6 inch by 2inch high cake would I 1/3 the recipe? My picky toddler ate about 4 slices in one sitting! Thank you so much Chelsey – this is by far the best recipe I have ever tried and will be my new go-to when I want to impress!! How do you get this #? My boyfriend loves marble cake and i intend to use this recipe for him for Valentine’s day! Did I do something wrong? Try to create the lines using one continuous motion, going up and down, and then side to side. I guessed that it was the 1/4 cup & made the cake for my husband’s happy quarantine birthday. It should be baking powder <3. 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