Author: Corina Nielsen Total Time: 25 … Lay on two lined baking trays spaced 5cm apart. It’s that time of year, cinnamon roll time. We do this by making Cinnamon … Cinnamon Twists have all the goodness of a cinnamon roll but are just a little more fun to eat when they are long and twisted! Divide the dough into 4 equal parts. (This makes rectangle 3 by 24 inches.). Spread over the filling using a palette knife until the dough is completely covered. Like all of our Betty Crocker recipes, it has been tested and tasted… checked and rechecked. Cinnamon Rolls. 13 ratings 4.6 out of 5 star rating. Puff pastry Sugar Cinnamon Butter (or vegan butter) Vanilla. Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. Now, Cinnamon Twists are a breakfast staple at our house and the boys request to make them. Knead lightly a few seconds to form a smooth ball. Jun 1, 2017 - A simple bread dough, covered in cinnamon-sugar, twisted, and drizzled with frosting- and dessert is done! Who remembers Jell-O Soft Swirl dessert mix from the ’70s? Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. See this ’80s style retro rainbow long-sleeve shirt at the Click Americana shop now! Pour in the sugar, then mix it all together. Heat the oven to 190C/170C fan/gas 5. Best served hot … Thanks for visiting! 1/2 cup nuts - finely chopped. We’ve tested the uncertainty right out of it! Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Simple WW recipe for the BEST breakfast, treat, snack or dessert. Put in a lightly floured bowl to prove for 1 hr or until doubled in size. Taking each strip of dough at both ends, twist in opposite directions, forming a spiral stick. Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. Stir thoroughly before adding to liquid mixture in recipe. After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Heat the milk and butter in a small pan until the butter has melted. 1 10-ounce can of refrigerated biscuit dough. Everyone once in awhile, to slightly change things up, we like to put a little spin on the Pillsbury™ Grands! How to make cinnamon twists. Optional extras Dried cranberries (or raisins) Powdered icing sugar EASY cinnamon roll twists to make today! They take a little effort but are well worth it. Flavored with cinnamon and brown sugar, these special treats are delicious! 1 and 1/2 teaspoons ground cinnamon. Stir butter, brown erythritol, and cinnamon in a bowl. Brush with the 2 additional Tablespoons of butter or margarine. With sharp knife, cut dough into 24 strips 1-inch wide. To sour sweet cream, add 1 tablespoon vinegar or strained lemon juice to 1 cup sweet cream. Stir in until well-blended shortening, sugar, baking soda, and salt. This recipe could not be any more simple. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. If desired, spread tops of baked sticks, while still warm, with thick white icing -- make by mixing confectioners' sugar and about milk. These delightful Cinnamon Twists are perfect for a brunch, lunch or snacks. Brush mixture generously onto the prepared twists. Tips and Tricks for Making This Cinnamon Twists Recipe: When baking these, make sure to use a non-stick baking tray or spray your tray with a non-stick cooking spray. If you liked this, please share it! Place twists about 2 inches apart on ungreased cookie sheet. 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These can also be made using a hook attachment on a stand mixer. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese spread, nutella, or fruit pie filling. For the Twists. A delicious breakfast or dessert treat. Learn how your comment data is processed. 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Buttery flaky cinnamon twists are a delicious addition to your holiday party, brunch, or get together with the girls. Lay biscuit dough out in a 2x5 grid. ClickAmericana.com is made with ★ and ♥ by Synchronista LLC | © 2011-2020. BBC Good Food Show Summer Save 25% on early bird tickets. Apr 13, 2015 - A delicious breadtwist that is ooey and gooey like a cinnamon roll with a cream cheese glaze on top! Mix together the granulated sugar and cinnamon in a bowl. Whilst still warm, toss the buns in the sugar and eat straight away. Spread the cinnamon … Vintage breakfast & classic brunch recipes, How do you wrap a blender? https://clickamericana.com/recipes/breakfast-recipes/cinnamon-twists-1950 Gently twist the strips and place them on a baking sheet. They know what ingredients are involved, set them on the counter, tie on their aprons, pull up their stools and are ready to cook. Use a sourdough starter to make these moreish cinnamon buns. Fold in half widthways and cut into 16-18 strips down the shortest side. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Your email address will not be published. Cut & Twist – Cut each square into six strips. These Cinnamon Twists are full of spicy cinnamon flavor, brown sugar, and crunchy pecans. Mix them with the sugar, egg white and water and stir … Bring unsugared half of dough over sugared half, pressing top surface lightly to seal in filling. Preheat oven to 475 degrees. To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Lightly dust a surface with flour and tip out the dough. Knead for around 10 mins until you have a smooth dough. Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. (8 servings) Printable Version. Sprinkle half of dough (the long way) with mixture of brown sugar and cinnamon. Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Work together the butter, flour and vanilla sugar to a breadcrumb consistency. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. Subtract the 1/4 cup water from total liquid in recipe. Required fields are marked *. Bake for 25-30 minutes at 350F. 1/4 Cup butter, softened 1 1/2 Tablespoons cinnamon This Weight Watchers recipe is easy to make and super yummy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns. 6 Cups bread flour 1/3 Cup sugar 1 1/2 teaspoons salt 1 1/2 Tablespoons active dry yeast (I used Red Star Yeast) 2 eggs, room temperature 1/3 Cup butter, melted and cooled 2 Cups non-fat milk, at 120 degrees F For the Filling. Sign up for our free weekly newsletter here. Add the cream and work together quickly to make a dough. Twist both ends of each strip in opposite directions until a spiral shape forms. Fold one-third over the center third. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Cinnamon twists need to be stored in an air tight container such as a zip top bag or Tupperware container (our preference) otherwise they will get soggy with the moisture. Grind the nuts. Don’t worry if a little cinnamon butter comes out. Double the recipe to make more. {Really it just involves assembling…even better, right!} Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn’t unravel during cooking. Quote BBH25. It’s a win, win! Allow to cool slightly – the milk … You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Get some creative ways to wrap oddly-shaped gifts (1960s), Vintage above-ground pools like these made swimming & summer water fun affordable. Spread softened butter on biscuit dough. Sign up here. Roll dough into a 12-inch square. Sprinkle with remaining brown sugar and cinnamon. Walnut Cinnamon Twists are a delicious treat to serve for breakfast or dessert. Sourdough cinnamon buns. Roll dough or press dough into a rectangle. For a quick snack, dessert or breakfast these cinnamon twists are a home run. Mix Filling – In a bowl, combine cinnamon and granulated sugar. With no fuss! Cover with damp cloth and let stand 5 minutes to tighten up. For the coating, mix together the sugar and cinnamon. 1/4 cup sugar. The opinions and text are all mine. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted … Your email address will not be published. Cover with a damp cloth and let rise at 85 degrees (F) until very light, about 1 hour and 15 minutes. Cinnamon Twists. Place on greased baking sheets about 2-inches, apart, pressing both ends of sticks firmly and flatly to the baking sheet. You may not need all of the milk. In a small bowl, mix together the brown sugar and cinnamon. Tasty Weight Watchers Cinnamon Roll Twists you CAN NOT stop eating! As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Don’t miss out on the latest and greatest vintage stuff! Mar 16, 2016 - Easy Cinnamon Twists are a great breakfast treat. Put the soft dough in a plastic bag and refrigerate for at least 2 hours or ideally overnight. Freeze: Let completely cool and then place on a baking pan in the freezer. Mix brown sugar and cinnamon and spread on top of butter. Add in the egg and continue to work until combined. Allow to cool slightly – the milk should be warm, not hot. Want to remember to remember? Bring sour cream to boiling in large saucepan. Cinnamon Rolls and pre-heated the oven to 350°F. Find out more here. It will be quite wet – the more you knead it, the easier it will become. Store: Store leftover cinnamon twists in an airtight container. Vegetarian . At our house the first weekend in October means cinnamon rolls as we spend the weekend … Shape 1 level teaspoonful dough from each half into 3-inch rope. The BEST cinnamon roll twist that are tasty and delish. More effort . Repeat with remaining dough. 2 point Weight Watchers cinnamon twists! Cinnamon Twists. Freezer: 2-3 months (Flash freeze before placing in the storage container.) I love experimenting with puff pastry! Easy Cinnamon Roll Twists . Let the twists freeze and then place in freezer safe container for up to 3 months. If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. Sprinkle the center third of the dough with half of the brown sugar and cinnamon. These make the perfect quick breakfast, snacks, desserts or treats. They take a little effort but are well worth it 1 hr . https://www.foodnetwork.ca/recipe/easy-cinnamon-twists/19416 bags (PACK OF 1), Vintage Wal-Mart history: What the first stores looked like, and how they changed over the years. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. Make homemade cinnamon roll twists with this easy recipe. Set aside. Add the yeast into the flour on the other side of the bowl, so it’s not touching the salt. Cinnamon Twists Recipe. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! What ingredients do I need for cinnamon twists? Take twists out of the … A frying pan? Weight Watchers diet cinnamon roll twists that are heavenly, moist and delicious. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. These cinnamon roll twists are gooey and delicious, loaded with cream cheese, cinnamon, and mozzarella, they make the perfect brunch or breakfast recipe. Arrange twists on a parchment-lined baking sheet. If dry granular yeast is used, follow the package directions. Let stand 5 minutes before using. Place sugar, cinnamon, … Your friends and family cannot only eat one piece, but they’ll also keep coming back for more! Heat the milk and butter in a small pan until the butter has melted. Or, add to 1/4 cup lukewarm water and let stand 5 minutes without stirring. Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. This site uses Akismet to reduce spam. On a lightly floured surface roll the dough into a 9 x 10-inch rectangle. Twist each … Bake 12 to 15 minutes in quick moderate oven (375 degrees F). The boys gathered around the kitchen island as we prepared a sweet breakfast treat together. Good Cook Set Of 3 Non-Stick Cookie Sheets, OXO 1169600 Good Grips 3-piece Mixing Set, White Bowls Brown Handles, Blue/Green/Yellow, Fleischmann's Instant Yeast - 16 oz. Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. Place ropes side by side; twist gently. Spread entire surface with 2 tablespoons soft butter or margarine. Simple and quick cinnamon roll twist everyone loves. They should … Roll dough 1/4-inch thick into rectangle 6- by 24-inches. Keep a box of pastry in the fridge and if anyone pops in to visit over the holidays, you can swiftly rustle up these homemade cinnamon twists and WOW your guests. They are safe to leave at room temperature for 2-3 days. This is a sponsored conversation written by me on behalf of Pillsbury. Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. 3 Tablespoons butter or margarine. Leave to prove for 30-45 mins until risen slightly. Meanwhile, whisk all ingredients for the icing. How to store leftover cinnamon twists: Place left over twists in an airtight container. All the flavors of a cinnamon roll in a light and fluffy bread twist with crunchy walnuts and a sweet drizzle of … Combine the 1 cup of sugar and 4 teaspoons of cinnamon together and place it a container large enough to roll the twists in. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. 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