Mix it well and cover the sauce pan. Pair it with mango launji, yogurt or any pickle and it is a very filling Indian breakfast. Methi Pulao (Fenugreek Leaves Rice) 50 mins. Learn how your comment data is processed. I have not yet tried this dish. Aloo(potato) Methi(fenugreek leaves). After the pressure releases naturally open the pressure cooker. Turn the flame off once the potatoes are cooked. methi … Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. What is Kasuri / Kasoori Methi - Kasuri methi / Kasoori methi is dried fenugreek leaves. Was really awesome! Romi first thaw the frozen methi and then use it as fresh but about 1/4 in quantity than using the fresh. It’s far better. Your email address will not be published. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Fresh Chopped Fenugreek / Methi Leaves - 2 Cups, Dry Fenugreek Leaves / Kasori Methi - 3 Tbsp. Thank you so much. Sprinkle some salt and cook them till they are translucent and soft. Thanks! I will be returning to this one again and again!! Then add Cumin Seeds, Fenugreek Seeds let them crackle. Chard Malai Mutter. Can you use the spice as a substitute if you don’t have fresh fenugreek? I am assuming you will have a specific tip/style which we can adopt for making better sandwiches. If the cumin seed cracks right away, the oil is ready. Thank you aunty! Add in the chopped ginger and garlic, green chillies, onion and sauté till onions lightly brown. Great recipe. Easy and quick to prepare. Manjula, can you explain the difference between the fenugreek leaves versus the seeds/spice? Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … We enjoyed very much, thanks aunty!! Many many many Thanks !!! Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. Manjula Aunty, I have been using your recepies as guidance for almost 6 years now. I can’t get all the ingredients where I live in scotland, (like hing and mango powder) but it’s so nice to have tasty healthy veggie dishes that my husband and I can enjoy. There are many health benefits of fenugreek. If you continue to use this site we will assume that you are happy with it. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. methi dal. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. You're at the right place. The recipe of aloo methi is as simple as anything could be! Snacks Recipes. Aloo Methi tastes great with plain paratha, Kadhi Rice etc. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. • Turmeric powder - 1 teaspoons. Cook for 6 to 7 minutes … Dear Manjula, I have just found your website and this is the second recipe I’ve tried, you are an amazing cook!You are like a wise family member who gives good advice to make life easier. Pulao and Biryani. Pro tip for no bitter methi leaves Methi leaves are … Did you see any issues with soaking or because of soaking? Toss them once or twice in between. Thanks for this truly amazing recipe. This recipe is a Methi Aloo Paratha recipe in Punjabi style. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Your email address will not be published. • Red chilli powder - 1 teaspoons. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Easy • 45 mins. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Peel the skin of the potatoes and chop into big cubes and keep aside. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. It’s really tasty. Do you eat left overs in a pita bread? Aloo Methi … See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Then add the Fenugreek Leaves and cook them until 60%. If potatoes appear to be very dry add one or two tablespoons of water. 1 Tablespoon Oil. Jan 19, 2020 - Explore sukhpreetbir's board "Aloo methi recipe" on Pinterest. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Notify me of follow-up comments by email. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Likewise, steam the peas and keep aside. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.You can also find more Main Course Vegetarian recipes like Stuffed Capsicum - Cook Smart Paneer Chana … 45 mins. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe Palak Paneer – How to Make Palak Paneer Dhaba Style!! Yumm. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. This dish is delicious in addition to being healthy! @Sarah. Hi Manjula ji, Manjula, I bought a bag of frozen methi. Aloo Methi. Sarah, Thank you, I appreciate you comment. 2 Green Chillies. Turn down heat to medium. Aloo methi. I am planning to make this for 50 people. How to make Methi paratha soft? 3 whole dry red chilies broken in 2 pieces, 2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi). This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Turn the flame to low and cover the pan with lid. Facebook Twitter Google+ LinkedIn Pinterest Reddit. When the cumin seeds crack, add asafetida, and red chilies stir for few seconds add potatoes stir add turmeric, coriander powder, red chili powder, salt and fenugreek leaves. 1 Teaspoon Salt, or to taste. 0. No I didn’t see any issues with soaking the kasturi methi I had just soaked it in cold water because of the dirt that’s in there.. next time when I make this recipe i will add it just like you said .. my husband said it was good I thought the color of the dish was A bit dark .. Ok. We just wash the Methi really well. Just made this recipe. This stuffed methi aloo paratha is a very good breakfast dish. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. Dhaba Style uses cookies to deliver you the best possible experience: Dum Aloo ~ How to make Dum Aloo Dhaba Style !! Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you’ve put into this presentation ..! Looking for Indian fenugreek leaves recipes? How to make Aloo Methi Dhaba Style – This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Mix in the onions. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Dear Teacher, thank you so much for this one – it was DELICIOUS!! And I think that with your help I will make a really good progress They are all wonderful. Curry Recipes. Indian Breads. Test the heat by adding one cumin seed to the oil. Oven will work, do stir it in between for even heating. Do stir one or two times in between. Then add Sugar, Potatoes, Salt and saute it for 3-4 minutes. Thank you. Only change I made was I added a teaspoon of ginger garlic paste. Mango powder you can replace with lemon juice, but hing- in English asafetida has no direct replacement. Heat Oil on medium. Hi quick question do we have to soak the kasturi methi in cold water before adding it with the fresh cut methi. Potato Recipes. If I make it a day before and refrigerated, what would be the best way to re-heat it? Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Saute it until cooked and fragrant. It is an every day cooking. Once again, you have provided another wonderful healthy dish that I can incorporate with other meals I prepare at home. I followed your recipe proportions to the letter and the dish turned out perfectly. manjulaji your recipes are so amazing and simple to make, I really like your recipes Manjula thanks. Malai Paneer – How to make Malai Paneer Dhaba Style !. Sounds good this will be easy recipe to do, I will do it soon. in Scotland depending on where you are you can get nearly all ingredients .. superasia and strawberry gardens in Glasgow have everything. Thanks. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. Pluck and wash methi leaves thoroughly in enough water. We are jain and your recepies are perfect for us. Required fields are marked *. Easy Recipes aloo methi/pattato curry/simple and easy recipes. Anu, This is to ensure that the dish does not burn. It has 4 small blocks of methi. 35 mins. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Fenugreek is a green leafy vegetable with a unique taste that is Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. I loved it. Serve with Home made Chapati and Dal Tadka !! Repeat the rinse a few … There are many health benefits of fenugreek. Find the full recipe of aloo methi here. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Your site is on my favourites bar now! Archana H A, it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. Recipe will serve 4 Turned out great!! I’m trying to learn how to cook Indian food for my boyfriend. From some sides potatoes will be light brown in color. Aloo Matar – Potato and Green Peas Curry (Instant Pot recipe) Aloo Gobhi Capsicum – a stir fry of potatoes, cauliflower and bell peppers. Fenugreek Leaves (Methi) Recipes. This aloo palak dry curry is one of the easiest subzi to make. Having made this now with both fresh and dried methi, readers make note: Use fresh! John December 20, 2020. Can you show us how do you make sandwiches from left overs. Cook for 15 to 20 minutes or until the potatoes are fully cooked. I will come back after making it. Remove the lid and stir in between. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! easy, tasty and awesome. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) You have perfected the recipe and the measurements to a tee!! If you soak methi in water for little bit it takes the bitterness away. Rainbow Chard and Peas in Creamy gravy. This site uses Akismet to reduce spam. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. it can be made as both dry and gravy based variant version but this is a dry version. . Learn how to make aloo methi ka saag Punjabi style. All you need to do is saute washed potatoes until they are half-cooked. I’ ve just prepared this dish. Add Fresh Methi and Repeat this 2 -3 times and keep checking if the potatoes are cooked. After potatoes cooked well, add the mango powder and mix it well. I have added some paneer as well, but paneer is optional. Deglazing the pot with the water that you suggested really helps recover flavor from the fond that develops as the potatoes are cooking. Clean the methi leaves and pluck out the leaves, keep it aside in a bowl. But both are tasty and simple to make, and so delicious! That's it! The method of making Aloo Palak is much similar to Aloo methi. Our goal – To share the Best of the Best authentic Indian recipes with you. If its too bitter you can soak it in salt water before cooking as well. For Aloo Methi. We use cookies to ensure that we give you the best experience on our website. In a hot pan add Ghee and let it heat. This recipe for Punjabi aloo methi is so tasty! https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe He was Indian, and he immediately said "This smells like my mother's cooking.". 3 Medium Sized Potatoes. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. 4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. . Dal (Lentils) & Legumes. 50 mins. Toni, thanks, I appreciate you made me happy, Delicious! Thank you very much for a wonderful and tasty recipe. Heat the oil in a saucepan over medium-high heat. Show More . – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … I didn’t have mango powder so I thinned down some mango chutney and used that to good effect. 1 Teaspoon Jeera/ Cumin Seeds. Aloo Paratha – Parathe Wali Gali Old Delhi Style !! aloo methi is an everyday Punjabi sabzi. Its was very yummy!I like ur all dishes..! methi puri recipe | methi poori recipe | how to make crisp methi ki puri. Thank you a lot for this recipe. Thanks a lot! Turn off the heat. methi paneer. Let it cook until potatoes are tender and cooked well it should take about 15 minutes. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. |  Web Design by, Aloo Methi (Potatoes with Fenugreek Leaves), Manjula, I got the best compliment this evening. This a very simple aloo methi recipe. Vegan Glutenfree Recipe, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. 3/4 Teaspoon Red Chilli Powder. It seems to be very easy to make for my husband’s lunch box. Add the chopped methi leaves, turmeric and salt and stir. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Heat oil in a pan add dry red chili, cumin seeds, asafetida, Sauté till cumin seeds splutter. Aloo methi recipe | alu methi recipe with step-by-step pictures. Aloo Methi Recipe Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. 1/2 Teaspoon Haldi/ Turmeric Powder. It is used as a flavoring agent in Indian cooking. Ingredients For Aloo Methi Recipe. Now add the crushed paste, saute until light brown and then add the Curd mixture. Evening Snacks Recipe| Less Ingredient Recipe | Easy snacks recipe| Storable Snacks| Tea Time Snacks. Add some potatoes and paneer. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything. Wash peeled and cut the potatoes in small cubes. It’s perfect !!! This dish is delicious in addition to being healthy! I made this recipe today but I soaked the kasturi methi in cold water before adding since it has a lot of dirt.. Hi Gagan, we didn’t soak Kasoori methi in water. Aloo Methi is ready to serve. Thanks a lot for all the great videos and recepies. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Raj Kachori Chaat ~ How to make Raj Kachori Dhaba Style !! Can you please tell me how to use this instead of fresh. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well …

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