Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. In a food processor *affiliate link, combine the streusel ingredients. Whisk to combine. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Sprinkle the streusel over the loaf cake batter. Mix everything with your hands until you have a crumbly streusel ready. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … Mix until just combined. An excellent way to smuggle vegetables into cakes! The brown sugar streusel topping takes … It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Ground cinnamon, ginger, nutmeg, and cloves! Add the spelt flour, baking powder , all the spices, and salt. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? I’m a sucker for a good streusel topping. This site uses Akismet to reduce spam. Fold the batter until all of the dry is completely mixed into the wet. Sprinkle with streusel. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. Place the pumpkin bread into the oven and bake for 35 minutes. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. * Percent Daily Values are based on a 2000 calorie diet. Contains spelt flour which is generally better tolerated than wheat flour. And receive my Top 10 Recipes eBook absolutely for free! Remove from the oven and cover lightly with tin foil to rest for 10 minutes. After 10 minutes, carefully remove the loaf from the pan and serve. When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died. Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. My 5-year-old and I have been straight up fangirling over this pumpkin bread. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. ???? This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. 2 tablespoons molasses. PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! Like a whole week or more since I posted a pumpkin recipe? To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 … The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. Take the chopped pecans and spread them out evenly across the loaf pan. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … Leave a comment and rating below if you try this recipe and let us know how it turns out! Pumpkin Bread – a true fall classic among baking fans! Streusel Topping for Pumpkin Bread. Posted on November 13, 2020 by November 13, 2020 by Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. Vegan Blueberry Banana Bread with Streusel Topping. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. In a … Learn how your comment data is processed. All you need is a pumpkin, oven, and a food processor. In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. Required fields are marked *. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. My hubby was groaning just looking … OMG. Pour the batter into the loaf pan, and set aside. Healthy Vegan Pumpkin Bread with Streusel. Set aside in the fridge. Bake for 40 minutes in the preheated oven. Preheat the oven to 355°F (180°C ). And while a pumpkin bread that is “au natural” and without a topping is tasty enough, I love the flavor and texture of a pecan-studded streusel topping because it adds a little nutty flavor and crispness to this moist bread, with the finishing pumpkin … Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). It’s a great addition to blueberry muffins, pies, and pumpkin bread! You have successfully joined our subscriber list. Leave a Comment. Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. Your email address will not be published. Sprinkle it over the … Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. Also note that unlike other recipes that can for a full can, this recipe is only calling for 1 cup of pumpkin. I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. This pumpkin bread with streusel topping is so good! In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. Undetectably eggless, dairy free, oil free, super moist and low in sugar! Turns out, it’s super easy to make pumpkin bread healthy. Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! The standard measure for a cup of sugar is 192 grams. Cover the pumpkin bread immediately after your remove it from the oven! If you are worried, make a streusel … Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. There, I said it. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. The Inside Scoop. Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Bake the cake for 60-70 minutes or … Theme by 17th Avenue. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. You can’t compare the taste of homemade pumpkin puree with what you buy. You can add more sugar or cinnamon if you like! Pour the pumpkin bread batter into the loaf pan. Cover bread pan with aluminum foil and bake for 30 minutes. To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. You think so? These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. You could also wrap it up as a gift or housewarming item. But, I wanted something a little different. If you’ve never added streusel topping to your pumpkin bread then you are missing it! Your email address will not be published. 1 tablespoon vanilla extract. Making the streusel is the very first step in this recipe … In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. More about me! Vegetarian & vegan recipes can be anything but boring. There are a lot of great pumpkin bread recipes out there. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. This pumpkin bread is the BEST! SO GOOD. Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Healthy Pumpkin Bread. This is a fairly straightforward recipe. It still tastes delicious, and you can enjoy it without a guilty conscience. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. It contains cooked pumpkin and nothing else. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. First off, they’re super cheap. Print Recipe. How long does it stay fresh? It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Sprinkle topping over bread batter. Instructions. The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. And it’s so damn easy to make! Bananas are one of those perfect foods. Mix flour, coconut sugar, and cinnamon in a bowl. ), Vegan Christmas Yule Log Cake (Bûche De Noël). vegan pumpkin bread with streusel topping. I’m a girl who loves to cook and bake delicious homemade food. Preheat the oven to 355°F (180°C ). It stays moist for days, so you can even bake it … Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. Stir … Pulse until small pea-size crumbs are formed. Can I freeze pumpkin bread? Very gently press streusel topping into the dough so that the topping is resting atop the dough. If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! Sprinkle the streusel on top of the batter and cover with tin foil. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. This is hands-down our favorite fluffy pumpkin bread recipe ever. Plus, they are easy to make … This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! I would be thrilled to welcome you to my community! Vegan Pumpkin Bread With Brown Sugar Streusel Crust. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Pumpkin Muffins with Nut ‘n’ Streusel Topping . Prep Time 8 minutes Cook Time 25 minutes Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. Win-Win! 1 teaspoon pumpkin pie spice. Pumpkin Pie Spice … I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Perfect to use up pumpkin puree leftovers. Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. 1 teaspoon cinnamon. This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. Add the vegan egg, pumpkin puree, pumpkin pie … Pour the batter into the prepared loaf pan. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. pinch of salt. Whats it been? Add a cup of warm tea or coffee, and any cold rainy fall day is saved! Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! If not, return to the oven for another ten minutes and check again. What’s in Vegan Pumpkin Bread? Even desserts do not always have to be super unhealthy and full of bad calories! It is much healthier than traditional recipes with lots of sugar! Your email address will not be published. God Forbid. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. I highly recommend making pumpkin puree at home. Let me help you to incorporate more plant-based foods into everyday life! Or up to a week if stored in the refrigerator. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! (I know, I know) everyone says that but I mean it! This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. I would love it if you leave me a 5-star rating or comment. ←Hello world! This way, I better get to know which recipes you like and can make more of them. Sprinkle streusel topping over pumpkin bread dough. 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For at least 30 minutes with your hands until you have a crumbly pecan streusel and a food processor affiliate... You ’ ve never added streusel topping into the loaf pan baking powder traditional pumpkin bread irresistible streusel!, 2020 - this is quite literally the best vegan pumpkin bread vegan easy...