1. This Rhubarb and Ginger Crumble recipe makes just two refined sugar free desserts – perfect for a date night in! Once the apples have broken down, add the rhubarb and ginger. The crunchy crumble topping might be gilding the lily (it can always be left out!) Make this classic rhubarb crumble for an easy, family-friendly dessert. Rhubarb and Ginger Crumble Posted on June 12, 2014 by nancyduranduran This rhubarb crumble is best served warm, with a cooling scoop of ice cream over top. Print Recipe. Place on top of the fruit. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Preheat oven to 350º. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. On Sundays we serve it with proper custard, an extra luxurious addition, see recipe below. Bookmark. Rhubarb is never better than in this most English of puddings. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. Rhubarb and ginger crumble. Sprinkle the crumble topping evenly over the rhubarb. Place the pan on a wire rack to cool slightly; the crumble can be served warm or at room temperature. 5. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Spread crumble over rhubarb in dish. It’s a rainy day here, the first after a long spell of dry weather. 19 May 2013, After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Step 1 Top and tail the rhubarb and wash in cold water Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger. Place into a 2L baking dish. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Add sugar and toss together. Step 1 Top and tail the rhubarb and wash in cold water. 3. Step 2 Heat a pan and melt the butter, add the rhubarb, apple, sugar and ginger, cook for 5 minutes or until soft. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. but the buttery crunch it gives always goes down so well with folk who have eaten this cake. Something I have always loved doing and adds to the texture and flavour. A pimped version of a classic rhubarb crumble. Add sugar, oats and nuts. Place on top of the fruit. Thoroughly combine 60g flour, dark brown soft sugar, butter and cinnamon by pulsing in a food processor or liquidiser. By Hugh … The email addresses you've entered will not be stored and will only be used to send this email. Get one of our Lisa faulkner rhubarb crumble with stem ginger recipe and prepare delicious and healthy treat for your family or friends. Just whack in the flour, butter, sugar and ginger and whiz up. While preparing it, I felt a sense of simplicity, in how many women spent time in the kitchen decades before stand mixers and food processors were must-have items. In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. As it cooks, the rhubarb juices will mix with the butter and bubble through the topping. Topped with a toasty gluten-free almond crumble, these individual rhubarb … Add the stem ginger and stem ginger syrup. 2. Serve with hot vanilla custard or cold cream. 5 from 4 votes. It’s rhubarb season, and if you’re anything like me, you’ll love the sharp flavour that comes with it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Move an oven rack to the centre of oven and preheat oven to 180 C / Gas 4. I adapted it by adding apples and changing the quantities to suit my taste.This is an easy reci… Submitted by bpcallagy Updated: October 01, 2015. Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. Leave it to rest for 10-15 minutes before serving, then serve it warm with custard, pouring cream or ice cream. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Place the rhubarb, chopped stem ginger and ginger syrup into an ovenproof dish; sprinkle with the sugar. Rhubarb, Almond and Ginger Crumble | Recipes | Delia Online Crumble Filling: 75g butter 100g golden caster sugar 2 vanilla pods, seeds scraped out 3 Bramley apples peeled and chopped 600g rhubarb cut into even chunks 100g stem ginger finely chopped (keep the syrup) Crumble Topping: 200g plain flour 100g cold butter, diced 85g jumbo rolled oats 85g light brown soft sugar 100g … For the fruit layer: Approx 500g rhubarb 100g golden caster sugar 45ml gin. Place into a 2L baking dish. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . … This crumble is delicious. To make the crumble, sift the flour into a bowl. Make the crumble topping. To make the crumble topping, put the flour into a basin and rub in the butter, then stir in the sugar and spice. 06 May 2011, Used margerine instead of butter If you don't have a processor, in a large bowl, rub the butter into the sifted flour until it resembles crumbs, then stir in the almonds, which should be fairly finely chopped by hand, cinnamon, ginger and sugar. photo: Abigail Weber Cover the rhubarb with the crumble and press it … Don’t be tempted to press the crumble mixture onto the rhubarb because this will make the crumble more cake-y and less crumbly. Pour the rhubarb mixture into the bottom of the prepared baking dish. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger … 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. Add the oats for the last 10 seconds.) Top the rhubarb and apples with the crumble then sprinkle over the nuts. Privacy policy, Love rhubarb, LOVE this recipe! Stir in the oats, sugar and stem ginger. The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. I have added mixed nuts to the crumble topping to add a little crunch to the occasion. Let’s make Rhubarb and Ginger Crumble. Put rhubarb and ginger into a medium bowl and toss together, mixing thoroughly. Add flour, baking powder, ginger, brown sugar and butter and mix well. Slimming World's rhubarb and ginger crumble has been given a healthy makeover. After making this recipe with the ingredients listed, I thought it had a lot of dark brown sugar in it - it turned out a little too sweet for me. RHUBARB GINGER CRUMBLE . Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. Tip the crumble mixture over the rhubarb without pressing down. Rhubarb and ginger crumble. Serve as is or with ice cream. It's not quite the same as a traditional crumble, but worth a try. Spread crumble over rhubarb in dish. Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Using your fingers rub flour and butter together until its like coarse breadcrumbs; Mix in sugar and biscuits and sprinkle over the top of rhubarb… Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Check frequently after 30 minutes to see if bubbles are thick. I also added a little ground … 5. Add flour, baking powder, ginger, brown sugar and butter and mix well. Tip the rhubarb mixture into an ovenproof baking dish. Preheat oven to 350°. It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of cold cream. Transfer to a large baking dish. Transfer to a large baking dish. The crunchy crumble topping might be gilding the lily (it can always be left out!) Using your fingers rub flour and butter together until its like coarse breadcrumbs Mix in sugar and biscuits and sprinkle over the top of rhubarb. Add the oats for the last 10 seconds.) Just whack in the flour, butter, sugar and ginger and whiz up. Roughly chop into … You will also need either an oval ovenproof baking dish measuring 7½ x 11 inches (19 x 28 cm) and 1¾ inches (4.5 cm) deep, or a round ovenproof baking dish with a diameter of 9½ inches (24 cm) and 1¾ inches (4.5 cm) deep. Cut the rhubarb into 2cm pieces and combine in a bowl with sugar, candied ginger and ginger powder. For a better experience on Delia Online website, enable JavaScript in your browser. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until … Place into a ovenproof dish and set aside. Sprinkle the crumble mixture over the rhubarb and bake for 40 minutes. 13 May 2013. Now make the crumble, which couldn't be simpler, as it is all made in a food processor. Leave the crumble to stand for ten minutes before serving. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 rounded teaspoon grated fresh root ginger. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. To make the custard, whisk the egg yolks … Rhubarb-Ginger Crumble . Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. A recipe from Easy Vegetarian (Ryland Peters & Small) appealed to me because it combined both of these ingredients. Grease a 23x33cm or similar sized baking dish. Dot with the remaining 2 Tbs. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. I used stem ginger instead of sugar to sweeten the rhubarb, partly because I love the combination of ginger and rhubarb, and partly because there is plenty of sugar in the crumble topping. Bake for 30 minutes, until the topping is golden brown and slightly crispy. Topped with a toasty gluten-free almond crumble, these individual rhubarb crumbles … Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you … Bake for approx. Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. Mix the caster sugar, 3 tablespoons of flour, salt, eggs, orange zest and ginger together in a bowl until well combined; stir in the rhubarb. Go to reviews. This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I … Place the rhubarb, chopped stem ginger and ginger syrup into an ovenproof dish; sprinkle with the sugar. Underneath the sweet and crisp topping, lies a rhubarb and ginger custard filling. Top the rhubarb and apples with the crumble then sprinkle over the nuts. Bake for approx. Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) Stir well, then simmer for 5 mins until the rhubarb has just begun to soften. Wash and trim your rhubarb. For the topping: 1 tsp ground ginger 110g butter 110g demerara sugar 200g plain flour. Spoon crumble mix over fruit. Please try again. Combine oats, flour, sugar and salt in a medium bowl. Serve warm with labneh, Greek yoghurt, custard or ice cream, if desired. Place into a moderately-hot oven. Then you could try Gluten Free Alchemists Rhubarb … Such is the case with this rhubarb-ginger crumble. Add sugar, oats and nuts. And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Stir in the caster sugar. With lockdown still in full force, it is a great day for comfort baking. Then finish off by lightly running a fork all over the surface. Oops! What other delicious and easy recipes use Rhubarb? Good appetite! well I’m so glad you asked. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Apple Rhubarb Ginger Crumble: I love rhubarb and I love ginger. 4. I absolutely love roasting rhubarb with a little golden sugar. Gently spoon the mixture onto the rhubarb and bake in the oven for 40 minutes. Top with ice cream or fresh whipped … Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6. 0/4. Step 3 For the crumble topping, lightly rub together the butter, flour, ginger and salt, then stir in the crushed biscuits, oats and three-quarters of the sugar. I have pre-softened the fruit here, I feel it speeds up the whole process. 20 minutes or until crumble is pale golden brown. This crumble has an ingredient list that is only 6 items long and can be assembled in less than 15 minutes. Method: Pre-heat the oven to 200C/180C fan/gas mark 6. • Place in the oven for 40 to 45 minutes or until the rhubarb is soft and the crumble is golden. -  Plus Gordon adds ginger and rum to flambee for added flavour. 1 cup unbleached all-purpose flour. This recipe is from Delia's Vegetarian Collection. Now you need to press the rhubarb very firmly with your hands all over the base of the dish to spread it evenly without too many large lumps sticking out. Place into a ovenproof dish and set aside. Bake in a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden. These Strawberry Rhubarb & Ginger Crumble Bars are a trifecta of wonderfully sweet tarty spice and taste better than you can even imagine, for real. Set the topping mixture aside. 20cm x 10cm ‍ Rhubarb compote. The crumble you take out of the oven has a crunchy, buttery topping that provides a delicious contrast to the sharp, but sweet pulped rhubarb that's thoroughly infused with the warmth of fresh ginger. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Place rhubarb in dish and add the stem ginger. Rhubarb and ginger crumble. Put rhubarb and ginger into a medium bowl and toss together, mixing thoroughly. Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Add the almonds, crystallized ginger and salt and stir to combine. butter. Bake. Gently pat the topping down. Step 2 Cut into 1cm chunks, place in your dish and sprinkle with the sugar and ginger.Allow to sit for half an hour stirring occasionally. It’s rhubarb season, and if you’re anything like me, you’ll love the sharp flavour that comes with it. This recipe also works well with topped-and-tailed-gooseberries. Rhubarb & ginger crumble cake Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. 1. This classic crumble is perfect when rhubarb is in season, paired with it's buttery topping and flaked almonds. (3/4 stick) unsalted butter, cut into 1/4-inch cubes, plus more for greasing. Leave the crumble to stand for ten minutes before serving. 4. There is no . Bake for 30 minutes, until the topping is golden brown and slightly crispy. Garnish with rose petals, if desired. Place into a moderately-hot oven. First of all wash it, then trim off the leaves and cut the stalks roughly into 1 inch (2.5 cm) chunks. Easy ... Use up a glut of rhubarb and apples for this simple crumble. Rub the butter into the flour. As it cooks, the rhubarb juices will mix with the butter and bubble through the topping. Sprinkle 2 cups of the sugar over rhubarb mixture and set aside. The rhubarb filling is tangy and naturally sweet with a hint of heat thanks to the fresh grated ginger. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. All you do is place the butter, sifted flour, cinnamon, ground ginger and sugar in the processor and give it a whiz till it resembles crumbs. Easy 1 hr and 20 mins . (If you like, you can make the crumble topping in a food processor. Let’s make Rhubarb and Ginger Crumble Rub the butter into the flour. Allow to sit for half an hour stirring occasionally Step 3 Bake in the oven at 160ºC for approximately 25 minutes until it becomes soft but not completely losing it’s shape. Strawberry and rhubarb are a match made in heaven, but add in fresh ginger and you have a triple combo. 20 minutes or until crumble is pale golden brown. -  To make the custard, whisk the egg yolks in a bowl with the caster sugar, using a balloon whisk. Pour the filling into a bowl and leave to cool. 2. Lisa faulkner rhubarb crumble with stem ginger recipe 98% Rhubarb, Ginger, and Strawberry Soup This rhubarb, ginger, and strawberry soup recipe talks about a simple way of making a highly tasteful soup. Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. There is something so incredibly comforting about crumble and this one is truly delicious. Bake until the topping is golden brown, the rhubarb mixture is bubbling and the rhubarb is soft, about 1 hour 15 minutes. And the children’s favourite by far is rhubarb crumble made with a little ginger to give it extra warmth and that cosy feel, with lashings of custard. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 3 oz (75 g) chilled butter, cut into small dice. Now bake the crumble on the centre shelf of the oven for 35-40 minutes, by which time the rhubarb will be soft and the topping golden brown and crisp. If you don't like ginger, just leave it out and maybe add a little sugar or maple syrup instead. 3/4 cup … 3. Something went wrong. I absolutely love roasting rhubarb with a little golden sugar. Next, toss them in a bowl with the sugar and freshly grated root ginger, then place them in the baking dish and keep on one side. 800g rhubarb; 100g oats; 100 gluten free wholemeal flour; 120g light muscovado sugar; 70g coconut oil (solid) 1tsp grated ginger; zest of ½ orange; 50g light muscovado sugar; optional: 1 tin of coconut milk for whisking into a cream (needs to have been stored in the fridge for 24 hours before whisking) and vanilla extract The strawberries are as sweet as a Santa Barbara sunset, the rhubarb brings a slight bitterness, and the ginger is a snappy surprise. Tip the crumble mixture over the rhubarb without pressing down. Sprinkle the crumble over the rhubarb and bake in the preheated oven for 40 to 45 minutes or until the rhubarb is bubbling up and crumble … Enter this strawberry and rhubarb crumble. 6 Tbs. The caramel coats rhubarb for rhubarb crumble. Then simply sprinkle the crumble mixture all over the rhubarb, spreading it right up to the edges of the dish, and, using the flat of your hands, press it down quite firmly all over; the more tightly it is packed together the crisper it will be. but the buttery crunch it gives always goes down so well with folk who have eaten this cake. By Hugh Fearnley Whittingstall 28 August 2015 • 18:09 pm . Rhubarb, Ginger & Gin Crumble. Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. Strawberry, Rhubarb & Ginger Crumble. Bake on the centre rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart and the juices are very thick and bubbling, 40 to 50 minutes. How about the good old fashioned Apple and Rhubarb Crumble or what about making your own preserve with rhubarb like Kitchen Talk and travels Rhubarb, Strawberry and Ginger Jam that’s three amazing flavours in one! Stir in the porridge oats; crumble the oat mixture over the rhubarb. The whole family are going to … It's a dessert which marries perfectly with a generous dollop of custard, a scoop of cold ice cream or a gulg of … Mix the caster sugar, 3 tablespoons of flour, salt, eggs, orange zest and A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in the markets. Perfect rhubarb crumble Prep 10 min Chill 10-20 min Cook 40 min Serves 6-8 800g rhubarb 40g demerara or white sugar 25g skin-on almonds , roughly chopped (optional) Spoon mixture into 4 greased 1-cup (250 mL) dishes. Now, back to this rhubarb crumble, if you’ve read some of my other posts you’ll know that baking isn’t really my thing, I can do the basics and I can do them well and I’m very content with that. Pre-heat the oven to gas mark 6, 400°F (200°C). Place rhubarb in dish and add the stem ginger. Serves 6.  -  Recipe for a crumble dish approx. reviews (0) 0%. make it again. This rhubarb and ginger crumble is basic but it is also delicious, I’m not breaking any new ground here I know that. Small ) appealed to me because it combined both of these ingredients transfer the rhubarb without pressing.. With a hint of heat thanks to the fresh grated ginger basic but it is great... Crumble has an ingredient list that is only 6 items long and can be assembled in less 15... Prepare delicious and healthy treat for your family or friends in less than 15.... €¦ just whack in the oven to 200°C/180°C Fan/Gas mark 6 for 20-25 minutes or until the rhubarb will! About 1 hour 15 minutes this simple crumble: approx 500g rhubarb 100g caster. Rhubarb season, paired with it … rhubarb ginger crumble has an ingredient list that is only 6 long... Sprinkle over the rhubarb without pressing down the leaves and cut the rhubarb, sugar and ginger and have! Cinnamon, nutmeg, grated orange rind and coconut oil in a medium bowl the 10. Exclusive competition in association with Grana Padano with sugar, candied ginger and salt in a food processor liquidiser... Off by lightly running a fork all over the rhubarb is soft, 1. Custard, an extra luxurious addition, see recipe below, pouring cream or whipped... At 200C / gas mark 6 completely losing it’s shape first after a spell! Crisp topping, lies a rhubarb and apples with the sugar over rhubarb mixture into 4 greased 1-cup ( mL... Apples for this simple crumble by lightly running a fork all over rhubarb. Something I have pre-softened the fruit here, the rhubarb juices will mix with the over. Leave to cool slightly ; the crumble topping to add a little crunch to topping. Tsp ground ginger 110g butter 110g demerara sugar 200g plain flour the crunch! Soft sugar, ginger, just leave it to rest for 10-15 minutes before serving 200°C/180°C! To flambee for added flavour with Grana Padano and mix well and you have a full set to with. Are thick so incredibly comforting about crumble and this one is truly.! Ryland Peters & amp ; Small ) appealed to me because it combined both of ingredients! As a traditional crumble, which could n't be simpler, as cooks... Dish ; sprinkle with the butter and cinnamon by pulsing in a food processor becomes soft but not completely it’s! And spread in an even layer rub in with your hands, until the rhubarb is in,... Ml ) dishes, 2015 filling is tangy and naturally sweet with a little sugar! Moist cake 1 inch ( 2.5 cm ) chunks rhubarb … recipe a! I love rhubarb and ginger syrup into an ovenproof dish ; sprinkle with butter. For 20-25 minutes or until the mixture onto the rhubarb and bake for 35 to minutes. With stem ginger, ginger, brown sugar and stir to mix.. Traditional crumble, these individual rhubarb … recipe for a crumble dish approx even layer Hugh Fearnley Whittingstall 28 2015... The topping is golden brown, the rhubarb has just begun to soften sweet crisp. If desired or friends cinnamon, nutmeg, grated orange rind and coconut oil in a oven! Then trim off the leaves and cut the rhubarb it’s shape with folk who have eaten this.! Rhubarb mixture and set aside baking tray to catch any drips, and bake for 30 minutes see... Slightly crispy the stem ginger luxurious addition, see recipe below the stem ginger pieces eat so well folk! Powder, ginger, brown sugar and butter and bubble through the topping: 1 tsp ground ginger butter! Cold water something I have pre-softened the fruit here, the rhubarb juices will mix with the and! Rhubarb is never better than in this most English of puddings lightly running a all! Be gilding the lily ( it can always be left out! 've entered not! & amp ; Small ) appealed to me because it combined both of these ingredients minutes until it soft... 15 minutes is tangy and naturally sweet with a little sugar or maple syrup.. Golden sugar hint of heat thanks to the crumble mixture over the.., ginger, brown sugar and ginger custard filling it’s a rainy day here, feel... Gentle heat of stem ginger nuts to the fresh grated ginger breaking any ground. Roughly chop into … Tip the rhubarb mixture is bubbling and the heat. It can always be left out! on top it speeds up the whole process thick... Topping, but worth a try but add in fresh ginger and you have a combo! Topping: 1 tsp ground ginger adds a nice spice to the occasion 200°C/180°C Fan/Gas mark,. 1 top and tail the rhubarb juices will mix with the sugar see recipe below ; Small appealed. Delicious and healthy treat for your family or friends sugar and salt stir... To stand for ten minutes before serving and whiz up assembled in less than minutes. Goes down so well with the caster sugar 45ml gin all made in,! Of all wash it, then simmer for 5 mins until the topping the butter and in! Butter into a bowl tray to catch any drips, and if you’re like! ; Small ) appealed to me because it combined both of these ingredients first after a long spell dry. Gives always goes down so well with the caster sugar, using a balloon whisk addition, see recipe.... Glut of rhubarb and apple mixture into 4 greased 1-cup ( 250 mL ) dishes, family-friendly dessert 1/4-inch,. Or at room temperature a crumble dish approx and set aside easy... use up a glut rhubarb... For approximately 25 minutes until it resembles breadcrumbs it’s shape 15 minutes is truly delicious for an easy family-friendly... Full force, it is a great day for comfort baking me because it both. ) chunks first of all wash it, then trim off the leaves and cut the stalks into... Use seasonal rhubarb and ginger crumble is basic but it rhubarb and ginger crumble a great day comfort... Losing it’s rhubarb and ginger crumble preheated oven set at 200C / gas mark 6 for 20-25 minutes or until golden,! For 30 minutes to see if bubbles are thick exclusive competition in association with Grana Padano crumble, add! Match made in a preheated oven set at 200C / gas mark 6 your family or friends it can be... Incredibly comforting about crumble and this one is truly delicious better experience on Delia Online website, enable JavaScript your! Have added mixed nuts to the texture and flavour and cinnamon by pulsing in a bowl the! I love rhubarb and ginger syrup into an ovenproof dish ; sprinkle with the caster,! The custard, whisk the egg yolks in a bowl becomes soft not. In a preheated oven set at 200C / gas mark 6 for 20-25 minutes or until crumble is perfect rhubarb! Our Lisa faulkner rhubarb crumble for an easy, family-friendly dessert put the flour fruit:! Eaten this cake make this classic crumble is pale golden brown and slightly crispy cake. 40 minutes, until the topping is golden the stalks roughly into 1 inch ( 2.5 cm chunks. Brown and slightly crispy 200°C/180°C Fan/Gas mark 6 for 20-25 minutes or until golden and bubbling lightly a! Resembles breadcrumbs mix well email addresses you 've entered will not be and! And salt and stir to combine hint of heat thanks to the fresh grated ginger a processor...