A pinch of salt. These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. Lightly oil your hands and roll them out into 12 small balls. I confess I am one of those people. Let the excess chocolate drip off and place back onto the parchment paper. we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. Every single flavor will turn out amazing. Finely crumble the cake. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. 60ml of milk. Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). They’re also really easy to make. Bake for 25-27 minutes or until a toothpick inserted in … Pour the batter evenly into the prepared pan. Required fields are marked *. Getting a Smooth Finish. Although you can use any other nuts, almonds + dates make one of the best flavor combinations. 1 tablespoon of cocoa powder. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Every time I would see it, I would cringe. looking for some healthier meals for the holidays? Line all of the balls on a sheet pan covered in parchment paper. For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. Mash it well in a medium bowl or jug (or pulse in a food processor for a … Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. Let the excess chocolate drip off and place back onto the parchment paper. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. P.S. To get that nice, smooth finish, try rolling your cake … Add sprinkles onto the cake pops while the chocolate is still wet. If you’ve ever made cake pops, this process is very similar! Dip the cake pop sticks into frosting and place about halfway into the cake pop. Your email address will not be published. Line all of the balls on a sheet pan covered in parchment paper. . ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. Place the sheet of cake pops into the fridge for 20 minutes. Here’s how to make your own. They have several protein packed mixes and every one I’ve tried has tasted great. Once all of the cake pops are decorated, place the sheet pan back into the freezer. But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. This snack is great for those who LOVE chocolate and have a sweet tooth. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Take pan out of the oven and let it cool. And that is not good when you cringe at your own food, especially if you make a living off cooking. [/caption] How to make healthy cake pops. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Don't make them too big or they'll be too … To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. Follow along and I’ll show you exactly how I make these healthy cake pops. They contain many other vitamins and minerals and are considered the healthiest sugar alternative. Try them out! Stir chocolate occasionally as it melts. They have a distinct peppermint flavor which makes the cake pops 10x better. Even the homemade vegan milk chocolate uses maple … Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! Take pan out of the oven and let it cool. . Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! Return each pop to the freezer for another 5 minutes. 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. See more ideas about healthy cake pops, healthy cake, recipes. Put the balls in the fridge for about an hour to let them solidify. I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? Dip the cake balls into the chocolate until completely covered. It’ll take about 30 minutes for cake pops to dry fully. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. These seriously turned out so good. Use a cookie dough scoop to form all of the mixture into balls. Preheat the oven to 355F/180C. This recipe uses protein pancake mix and is a healthier recipe for cake pops. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. Dip the cake balls into the chocolate until completely covered. Using your hands, take approximately 1 tbsp. Dip the cake pops into the chocolate coating until it is … Thank you for being a part of this community! Pour the blended mixture into a … They’re soft, gooey, and melt in your mouth. !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. Repeat until you’ve used up all the dough. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! of crushed, freeze-dried raspberries (or any other sour berries). How do you make the balls? Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. 110g of caster sugar. Do you want inspiration for living a life full of wellness? Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Makes approximately 50 1-1/4 inch cake pops… , Follow me for more plant-based recipe inspiration. Sprinkle the freeze-dried berries on top of the cake pop. Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! Finely crumble the cake. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. Top with chocolate chips. Decorate with … Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! EatSmarter has over 80,000 healthy & delicious recipes online. Mix 1 cup of Kodiak Cake mix with 1 cup of water. Put the balls in the fridge for about an hour to let them solidify. This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 When they’re done, take a bite and enjoy. Healthy Cake. These chocolate cake pops are delicious, nutritious and spectacularly healthy! In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! Dates are great energy-booster but they also add to your bone health just like almonds. I hope you all like these protein pancake pops as much as I do! These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! Not quite as easy as boxed cake mixes, but those often contain trans fats. Hi, I'm Laine! I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Save my name, email, and website in this browser for the next time I comment. Add sprinkles onto the cake pops while the chocolate is still wet. ½ a teaspoon of baking powder. USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. 100g melted dark chocolate. Pour mix into pan. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. You can gently spin the cake pop to try to get the excess chocolate off. Save my name, email, and website in this browser for the next time I comment. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. The recipe contains no added sugar. The chocolate will help the cake balls adhere to the sticks. cake pop, dessert, healthy cake pops, healthy dessert. They're totally wholesome & gluten-free! Find a place where you can secure them as the cake pops firm up and dry. Repeat until cake mix is gone, let dry for 2-5 minutes. After cooling, remove from pan place in a large bowl. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. 1 egg. Preheat the oven to 350°F (180°C). These require some time, but they are worth it. Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. As a base for the cake pop dough, I used almonds and dates. These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. See more ideas about healthy cake pops, cake pops, healthy cake. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. The Chocolate Cake Pops recipe out of our category Chocolate Cake! Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. I like to make a batch to store in my freezer as a sweet snack in the afternoon. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! 60g of softened butter. Cut open lengthwise and scoop out the flesh. If you have a cake pop stand – great! In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. Place in your foam board … Healthy. But not these! Pulse pitted dates, then eggs, coconut oil and vanilla. 170g of plain flour. Measure out your cashew butter and mix it together with the … Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. My love for cake pops is real. After cooling, remove from pan place in a large bowl. Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. Let the excess chocolate drip off and place back onto the parchment paper. Add dates and blend until you get a sticky dough that can be easily formed. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. Plus, a homemade version is so much more delicious! Warm up the chocolate coating a little if it has cooled and thickened. Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. 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