Easy, right? Or if leaving out the meat, some crispy bacon or cooked sausages. We haven’t tried this recipe in the crockpot, so can’t say for sure. This breakfast casserole is very versatile. Bacon is a wonderful add on to this casserole too. You can put just about anything in them and yes – different starches than bread. Thanks for the suggestion! It’s the easiest thing in the world to put together. Savory Zucchini Bread Pudding. Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. Thank you! If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. Cooked it in a pan. Breakfast casseroles are almost designed to be made ahead. This is a holiday favorite or a traditional weekend breakfast. Thanks for share these healthy and delicious breakfast. Hello! Hi, Cynthia! That’s right—no dairy's needed to make this creamy warm-weather bread soup. The first time I served this to the kids they insisted that it had to go on the website. Garlic bread is a staple in our home. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). I made a casserole for a potluck lunch that was ham, cheese, and rye. :D. I do. My kids called it stale bread casserole.. but once they started eating I didnt hear much till the plates were licked clean! Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Elise Bauer is the founder of Simply Recipes. I do one version or another of this breakfast casserole dish just about every weekend. The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. can this be frozen for meal prep after cooked? https://gatherforbread.com/easy-baked-french-toast-casserole In a large bowl, whisk together the eggs, milk, brown sugar, half and half, vanilla extract, and cinnamon. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. You’d be surprised how often it comes in handy, Eric! The cute factor of these individual stuffing muffins is through the roof. To make this casserole, chop or slice your stale bread. Saved! Cut the bread into 2-inch cubes, and put into a large bowl. Mix in the milk and cheese. Sprinkle bread evenly with cheese, and top with sausage (or ham). Have you ever made a breakfast casserole? The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. We added a new video to help you make the best breakfast casserole ever! Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). You could just leave it out. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Please do not use our photos without prior written permission. Or eaten for dinner—your choice! Sorry, our subscription service is unavailable. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Pour the mixture into the casserole dish. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy. or just put in fridge? Place in a greased. The great thing about a breakfast casserole is that you can add almost anything you want to the base. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Bake the casserole until the top is golden brown and … Be sure to sign up for our emails so you don’t miss the latest recipes! As long as your bread is dry, it will be able to soak up all the eggy goodness. Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! Use crusty or 1 day or 2 old bread as listed in ingredients. Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Preparing mold: Grease a non-stick baking pan (8" diam [20 cm diam.]) … Do you have a favorite breakfast casserole combo? Preheat oven to 350°F. My garlic bread always has extra garlic in it. Chill overnight or bake immediately and serve with your favorite maple syrup, Cut bread into cubes or tear into small pieces. My kids LOVE egg dish, and I love how easy it is to clear out my refrigerator on Saturday morning, and have left over egg dish for the week. And I’ve done them in a number of ways. Just whisk in 2 tablespoons of milk for every beaten egg you add. Love this recipe. If you give it a try, please let us know how it turns out! Cook a batch of bread soup. If you left them out, you’d have something closer to a bread pudding or a breakfast version of Thanksgiving stuffing — which might be pretty good! Eggs are pretty crucial in this recipe for holding the casserole together and giving it substance. Put slices of fresh bread into a 200°F oven for 10 minutes. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. Then dump the eggs and bacon on top and bake it up with cheese. I use potatoes as a substitute and cook them in bacon fat with rosemary. Cook bacon: Heat a large non-stick frying pan over high heat. Sprinkle over casserole. Slice bread in 12 slices. I have used different starches other than bread before. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. Bread pudding. Croutons are easy to make and can last up to a … In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … If using raw veggies, cut them into smaller pieces and know that they’ll be crunchier if you put them in raw instead of cooked. Panzanella. Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. Easy & delicious…a perfect way to use up roasted veggies too! https://www.allrecipes.com/gallery/easter-brunch-casseroles 2 Make the casserole base: Beat the eggs in a large bowl. I added chopped chilis for extra zest! If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. Dense bread will work better than soft sandwich bread, but use whatever you have. See my privacy policy for details. 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