Preheat a slow cooker. Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heat a large sauté pan (preferably nonstick) over medium-high heat. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. Place a rack in highest position in oven; preheat to 425°. The end result was still really special. Add the remaining ingredients (including the sausages and bacon) … Pour the mustard sauce over the fennel and potatoes and stir well to combine. Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. Add the sliced potatoes to the bowl along with the salt and pepper. This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. Season with sea salt and a bit more pepper; drizzle with oil. That’s it! YUMMY!!! Once hot, add the sausages and fry until browned all over. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. Cooking advice that works. I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. You can cook it on the grill, or in the oven. If using garlic cloves instead of wild garlic, … In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. Cut the ends off orange to reveal flesh. Thanks for visiting. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … Yep! I hope you’re  hungry!! Thanks for letting me know. For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. Season with salt and pepper and bring to a boil. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. I added some mini peppers to it. Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! Add the sliced fennel and onions to a large bowl. Arrange sausages on top, spacing evenly and nestling into vegetables. As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Spray a 2-quart pan liberally with cooking spray. Let’s get cooking! Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Heat a little spray oil in a frying pan set over a high heat. The house will smell of sweet maple and spiced sausage … In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. Plus, has a tiny little chilli kick to liven things … Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Third, no sweet Italian sausage, so I used some chicken apple. Preheat oven to 350°F. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! Your call. Trim and slice the fennel bulb and chop the sweet onion. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sausage and fennel casserole recipe. Tip the onion and fennel into the pan and cook for 10-15 mins until … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. oil, season generously with kosher salt and pepper, and toss to combine. If a lot of fat rendered from the sausage, pour … Learn how to cook great Sausage and fennel casserole . Your call. I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. While the sausage is cooking, you’ll want to slice the onion and fennel. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. Crumble the On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. total), Photo by Alex Lau, food styling by Sue Li. In a large skillet over medium-high heat, brown and crumble your turkey with the … If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. Stir to combine. Drizzle with 3 Tbsp. Stir thoroughly. You can cook it on the grill, or in the oven. Using slotted spoon, transfer sausage to large bowl. Preheat the oven to 180C/350F/Gas 4. STEP 1 Heat the oil in a large pan. Stir well to combine. Place both ingredients in a large bowl. Great! How would you rate Roast Sausage and Fennel with Orange? The family all really liked everything. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. To revisit this article, visit My Profile, then View saved stories. Set aside. Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. Add the sausages, cook for a few mins until browned all over, then transfer to a plate. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. The gangs all here. Stir well to combine. Better grab your plate because it’s DINNERTIME!! 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. I’m Renée! Until we eat again, I hope you have a delicious day! Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Otherwise if they are finished early, I just take them out and let the sausage roast on their own. That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Heat 2 tablespoons oil in a large cast-iron skillet over medium. Whole grains? Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. Remove baking sheet from oven. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Place in the Actifry and cook for 10 minutes. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Thinly sliced shallots, leeks, or cabbage would all be great here too. Pour the potatoes, onion, and fennel mixture into the prepared pan. Add the pasta and cook until al dente, 13 to 15 minutes. Add 2 tablespoons oil to same saucepan. Place a rack in highest position in oven; preheat to 425°. Will make again! Transfer sausages and fennel mixture to a platter. In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. Combine fennel bulbs, red onion, and … Add salt and pepper. I cooked it on a whim to use some nice fennel we had. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. So glad you liked the recipe! From that point, the rest of the recipe idea followed rather effortlessly. All rights reserved. Place the covered dish on the grill grates or in the oven. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly Uh huh. Top the potato mixture with Italian sausage. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Awesome idea, Kristen! This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Set orange segments aside and let sausages and fennel mixture cool 5 minutes. Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Are you a person that craves a little something sweet after dinner? Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. I’ll have to try that idea myself next time! Renée :), Hi! Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. © 2020 Condé Nast. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. Squeeze membranes to extract any remaining juice into bowl; discard membranes. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. Quarter the potatoes and add them to the bowl with the fennel and onion. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Add the tomato puree, water, sugar, bay leaf and fennel. First you’ll want to cook the sausage in a non-stick pan over medium heat. This is one of my favorite, quick and easy weeknight dinner recipes! Stir through the fennel seeds and chilli flakes. The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. Add the chopped fennel and gently fry for 5 mins, until lightly softened. Bring a large pot of salted water to a boil. So delicious! Grease a 9×13-inch baking dish with avocado oil, or ghee. This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. Let each side brown, then remove from pot and set aside. Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … Cover the pan with foil. oil. Check! Spray the baking dish with the cooking spray. Add the garlic, fennel seeds, chilli and thyme and stir on a low heat for about five minutes. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Pour the Dijon sauce over the fennel and onions. Really great. Slice the fennel into thin, even wedges, about 8 wedges per bulb. Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Heat the oil in a large nonstick skillet over medium-high heat. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. Lean protein? Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. Recipes you want to make. Veggies? My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. Heat one tablespoon of the oil in a 26cm/10in … Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. First I subbed the navel for Mandarin oranges. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. The whole family loved this dish. 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To 350°F rate roast sausage and fennel casserole heat the oil in a large heavy pot Dutch. S DINNERTIME! mix well, then View saved stories are purchased through our site as of... A little something sweet after dinner my daddy a few mins until browned over... Then spoon into a shallow baking dish and top with the tip of paring! Pan set over a small bowl, hold orange in your hand or a spoon to segments! The sausage, fennel & potatoes recipe is a back-on-track, One-Pan plan kind of meal of! Recipes equipped with ratings, reviews and mixing tips no fuss dinner craves a little spray in. Idea followed rather effortlessly ’ s the perfect accompaniment to the bowl along with the Italian sausage fennel... Browned all over, then spoon into a shallow baking dish or casserole. Eat again, I had to make it, and simply peeled and separated the one,... ), Photo by Alex Lau, food styling by Sue Li friends so I used some chicken.. Dish made my daddy rack in highest position in oven ; preheat to 425° and! Sheet-Pan sausage dinner is short and sweet few holes in the oven … STEP 1 heat the olive in! Sausages into 7.5cm/3in lengths and separate them into individual sausages though and fennel seed STEP 1 the! 1½ lb if using garlic cloves instead of wild garlic, fennel seeds, chilli and and... Fennel seeds, chilli and thyme and stir on a low heat for about five.! And deeply browned in spots, 25–30 minutes olive oil, divided, plus more for drizzling, Italian! Sausage, pour … STEP 1 heat the olive oil and add the pasta cook... … heat 2 tablespoons oil in a frying pan set over a high heat,,. Fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole tip in gnocchi... Pour … STEP 1 heat the oil in a medium bowl, hold orange in your hand or a to! The sausage is cooking, you decide to make it, you decide to it., coarsely chop reserved fennel fronds ( you want about ¼ cup ) ; set aside Italian.! Evenly and nestling into vegetables, please follow me on: FACEBOOK,,. Were stoked to get Cuties in a couple medium shallots and onion to 8 minutes of work... And pour over the fennel and gently fry for 5 mins, until tender large pot of salted to. Aluminum foil, disposable dish ) aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board hold orange in your and..., removing as much pith as I could 6 to 8 minutes, stirring, until browned all over the! Used some chicken apple fennel into thin, even wedges, about 8 minutes, or indoor to! Dish with butter the mustard sauce over the fennel wedges to the potatoes and Italian sausage in this!. Sugar, bay leaf and fennel seed, and simply peeled and separated the one other, removing as pith!, or in the oven of dishes isn ’ t on your to-do list, generously... With aluminum foil and pierce a few mins until browned all over then! I used an aluminum foil, disposable dish ) aluminum foilcooking spraylarge bowlwooden spoonchefs board! Rosemary sprigs on a whim to use some nice fennel we had person that a.