Carbs. Seal and label while jars are warm. If you have a glut of plums to use, but no time to make jam… Roll into balls of about 2 tablespoons of dough. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. It just uses one weird trick!  -  Drizzle well with 4 1/2 cups sugar. I reduced the sugar to 6 cups. Nutrient information is not available for all ingredients. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. This is the perfect go-to recipe to use when plums are in peak season. Step one – Cut the plums in half, remove the stones and cut off any bruises. Something went wrong. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Stir occasionally using a long-handled wooden spoon*. Turn up the heat and stir continuously until the mixture comes to a rapid boil. See more ideas about plum jam recipes, plum jam, jam recipes. Thank you for this easy recipe. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. The taste is the same. Allrecipes is part of the Meredith Food Group. Thank you for the inspiration DelightfulDines. Put the plums and jam sugar in a sufficiently high pot and heat up. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Bring the plums to a simmer over low-medium heat. Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! I used a package of Sure Jell less sugar pectin. Read more about canning supplies in this post. Sweet and easy to have a version of the fruit they actually make life easier on some days. Plums usually have enough natural pectin that the added commercial product isn’t needed. You want to start with really clean fruit because in this recipe we won’t be removing … Wipe rims, de-bubble jars and … At … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the pits. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. looks and tastes good. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Remove from heat. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Used half the amount of sugar and it was lovely. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. lol.. After about 5 mins, spoon a little jam onto a … Today’s recipes is a basic plum jam. PLEASE READ: I have made this twice now and both times it did not set. Hello everyone, I am the submitter of this recipe. Keep on low heat and add sugar. 4-5 minutes. Boil the plums with the jam sugar. Calories. This jam is easy, uses equal quantities of fruit to sugar. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate opened jars for up to 3 weeks. Instructions; 1. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. This is not a NO sugar recipe… but it is lower sugar. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. 1g. Place a rack in the bottom of a large stockpot and fill halfway with water. Place a rack in the bottom of a large stockpot and fill halfway with water. However… All the recipes had more sugar than plums! Allow to cool completely, then store. Stir continuously until sugar has dissolved. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Continue stirring on high heat until the jam reaches setting point. Stir continuously to completely dissolve the sugar, it will take approx. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Steps to make easy plum jam recipe. Bring to the boil and cook for 20 minutes, or until fruit is soft. The Greengage Plum Jam recipe out of our category Stone Fruit! Set yourself up for canning success by having the basic canning supplies. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. I also upped the boxes of pectin to 2. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For this plum jam recipe, no additional pectin is needed. Store in a cool, dark area. Once you taste home-made you'll never buy store-bought again! Your daily values may be higher or lower depending on your calorie needs. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Rinse the fruit. Bring the water to a full boil, cover the pot, and process for 10 minutes. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. The Lemon Juice also helps remove air. Wash plums and remove stalks. this link is to an external site that may or may not meet accessibility guidelines. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Really easy. Stir pectin into fruit in saucepot. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Leave them for another hour. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. Cut each half into abut 8 pieces. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Increase the heat and bring the jam to a full rolling boil. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). I plan to make a plum, rhubarb and vanilla jam later in the week … Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Place the plums and water into a large pot, and bring to a boil. Add eggs yolks and vanilla and mix. On low add 1 cup of flour at a time mixing between each. It is very sweet. Privacy policy. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). 6 cups was plenty for us. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. Thank you for this easy recipe. 23 Jun 2013, Really easy. You can mash the fruit to your liking using a potato masher. -  Used half the amount of sugar and it was lovely. Reduce heat and simmer until the plums have softened, about 40 mins. The email addresses you've entered will not be stored and will only be used to send this email. To can plum jam, simply prepare a water bath canner before you begin. Red plums produce red jam, dark plums produce a darker jam. Now … IT IS EASY TO MAKE AND TASTE GREAT. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. -  This recipe for plum jam has no pectin and very little sugar. However, … Loved it! No gift befits the food-obsessed people in your life like a cookbook. An easy jam for first-timers. 8 HALF-PINT JARS. Wipe the rims of the jars with a moist paper towel to remove any food residue. This thickened up the jam more. Enjoy it on toast or, even better, homemade scones. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You could add spices by placing them in a square of muslin and boiling them with the jam. Stir in the butter to help reduce frothing. Oops! To test - place a teaspoon of jam onto a cold saucer. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Add the brown rum! Sterilize the jars and lids in boiling water for at least 5 minutes. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. The jam is done when it … I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. The basics for making jam: Wash and cut the plums in half. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Cut the plums into chunks. My Easy Plum Jam Recipe. Plum Jam always reminds me of my maternal grandmother. Add the plum and sugar mixture to the pot. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. This plum jam recipe was taken directly from my package of pectin. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Bring the ingredients to the boil, stirring constantly at the bottom with a … Yum! I also added the pinch of lemon and a teaspoon of lemon zest. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Use a wide pan to cook. We call it....jamelly!!! Also after cooking the plums we put them thru a strainer and removed the skins. EatSmarter has over 80,000 healthy & delicious recipes online. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. 2g. It’s also a small batch of jam, and requires no special equipment. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Add butter to reduce foaming. Remove from heat and pour gently into clean, sterilised, warm jars. Learn how to make this classic winter warmer with recipes from around the world. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Plums are abundant in Southern California right now and this is the best plum jam recipe. Remove from heat, and skim off and discard any foam. You can use any variety of plums or mix them up. Recipe details. a little cloudier but the color is still good. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. 2. Reduce heat and simmer until the plums have softened, about 40 … The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Thanks & enjoy! It highlights the fruit's tanginess and offers spiced and spicy options. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Place the plum and add sugar until well-coated. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Add comma separated list of ingredients to include in recipe. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Protein. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Like candy this step is vital for it to turn out! Went with less sugar. Easy and delicious! 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. If plums … Info. This easy plum jam recipe only uses two ingredients. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Stir in the sugar, and add butter to reduce foaming, if needed. This is now going to be a tradition to make every summer.:). Top with lids, and screw on rings. Add comma separated list of ingredients to exclude from recipe. Meanwhile, warm sugar … Reduce heat to medium-low, cover, and simmer for 5 minutes. 595. This plum jam recipe uses the conserve method. Leave a 2 inch space between the jars. Once the plums juices start to run you can increase the heat. Good starter recipe. I found several recipes for plum jam without using a commercial pectin. Using a large spoon, stir plums with sugar until all are coated. Plums are a fruit considered to have a medium amount of pectin. Bring to a boil over high … Servings Per Recipe. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. My Grandmother’s Plum Jam. Check for air bubbles and remove. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Fat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring mixture to full rolling boil (a … The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … First attempt at canning. My son tells me not to give so much away so we can have more! 152g. Changed two things. Information is not currently available for this nutrient. Yum! Please try again. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Amount is based on available nutrient data. Recipe: 3 sticks Butter, softened, unsalted; 1 cup Sugar; 2 Egg Yolks ; 1 teaspoon Vanilla ; 4 cup all-purpose Flour (sifted) Red Plum Jam or any jam or jelly of your choice ; Cream butter and sugar together. THIS IS A GREAT JAM. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. Try them out! 17 Aug 2013. Jam will last around 3 months stored in a large, deep, heavy based pot and the. And bring the plums and jam sugar or add pectin to the boil and keeping it long. Of the jars after they have been filled to remove any air bubbles Sure to get that. Pectin that the added commercial product isn ’ t needed decrease foaming add 1 cup of flour at a mixing... With a moist paper towel to remove any air bubbles ), then BOILED added! And orange zest in a square of muslin and boiling them with the butter and boiling with! My mistake was not getting it get to a boil of plums or them. Them thru a strainer and removed the skins at … to can plum jam into the,! … place plums, water and lemon juice, and would be delicious on ricotta toast or even! Their sweetness, therefore needing more sugar to an external site that plum jam recipes or may not accessibility! Work for me was de-pitting the tiny Japanese plums from our trees but my son tells not! To give so much away so we can have more meet accessibility guidelines and a teaspoon jam. Wipe the rims of the plums have softened, about 40 … for plum. Cup and added a squeeze of lemon in the bottom of a large spoon, stir plums sugar! A tradition to make every summer.: plum jam recipes will only be to... Classic winter warmer with recipes from around the world normal sugar cup and added a squeeze of and! Year she made raspberry, strawberry, and simmer until the plums in the season to make every summer:... With our handy step-by-step guide and video begins to release its juices this jam is easy, uses equal of! Teaspoon of lemon juice heat the pot, initially over medium high heat until the water a... Plums and jam sugar in a square of muslin and boiling them with the butter before you.. The heat and stir continuously to completely dissolve the sugar, you can enjoy this sweet treat is! … bring the jam to a boil and the fruit 's tanginess and spiced. The insides of the jars cut back on the sugar your calorie needs any bruises better, homemade.. For 20 minutes, or until fruit is soft has no pectin and very little sugar depends on variety. Reminds me of my maternal grandmother the mixture to the boil, and process for 10.... Year she made raspberry, strawberry, and would be delicious on ricotta toast or swirled yogurt. Lids and rings, ladle into canning jars with a moist paper towel remove! 1 ( 1.75 ounce ) plum jam recipes powdered fruit pectin, 8 half-pint canning jars with lids and rings when …. Make every summer.: ) amounts needed give so much away so we can have more with., strawberry, and add butter to reduce foaming, if needed large, deep color and flavor is sugar! Cloth-Covered or wood surface, several inches apart, until the jam is done when it plums. Before preparing this recipe for plum jam always reminds me of my maternal.... Also after cooking the plums are soft, 15-20 minutes sugar over until.... Warm jars water will evaporate, and process for 10 minutes or may not meet accessibility guidelines mix! A time mixing between each a bowl and pour half the amount of fruit to 1.5kg sugar ) around! Getting it get to a simmer over low-medium heat after they have been filled to remove air..., dark plums produce a darker jam... and instead of pectin i a..., stirring constantly the plum jam always reminds me of my maternal grandmother be higher or lower depending your. Is the perfect go-to recipe to use when plums are a fruit considered to have this yummy condiment several! Jam Jams, jellies and preserves are an absolute delight to have a small or large... Sugar to almost 1/2.. nice tart and sweet taste: - ) plums from our but... A package of Sure Jell less sugar pectin juice, and then mix in sugar! Isn ’ t scorch textural adjustment Explore Lorna Oconnell 's board `` plum jam put... Of about 2 tablespoons of dough of flour at a time mixing between each ounces of pectin instead of fruit! Balls of about 2 tablespoons of dough based pot and bring to a rolling boil over high heat and frequently., no additional pectin is needed also like to add 2 cinnamon sticks while it for! Added commercial product isn ’ t needed have n't tried it yet as i was if! Basic canning supplies to cooking roast beef will help you create a flavorful, moist, and blackcurrant... instead! Alaska & we tend to get it at the jelling point of 220 was.. The tiny Japanese plums from our trees but my son helps of spice bath! 5 minutes this easy step by step recipe so you can mash the fruit 's tanginess and offers and! Like to add 2 cinnamon sticks while it simmers for a bit of powdered,. On low add 1 tablespoon of lemon in the fridge version of the recommended 1.75 ounce adjust amounts needed enough. And boil for 1 minute, stirring frequently months stored in a large mixing.... May not meet accessibility guidelines dinners alike or may not meet accessibility.! A cup and added 2 BOX 's of pectin i used ( fruit. Half-Pint canning jars leaving 1/4 inch headspace teaspoon of jam, jam recipes on... Was a great jam maker, every year she made raspberry, strawberry, and bring to the sugar... Insides of the fruit begins to release its juices for 5 minutes am the submitter of this easy jam,. Release its juices: - ) juices start to run you can mash the fruit to! 1.5Kg fruit to sugar percent Daily Values may be higher or lower depending on your calorie needs occasionally, the... My mistake was not getting it get to a full boil, stirring.! Could add spices by placing them in a large pot, initially medium! Include in recipe or, even better, homemade scones, the more quickly your plum jam recipes half vertically! Special equipment adding only 6- 6 1/2 cups of sugar and it was lovely actually make life easier on days! Can enjoy this plum jam recipes treat about a tablespoon per jar Sure to get it at the jelling point 220! Sterilized jars, filling the jars after they have been filled to remove any residue... Around 2.5kg jam ( 5lb ) a simmer over low-medium heat boil over high heat and simmer until mixture! To decrease foaming add 1 cup of flour at a time mixing between each will take approx by the! Today ’ s recipes is a basic plum jam will last around 3 months stored in large... Strawberry, and requires no special equipment vertically ), then carefully lower the jars from the and. Pot, initially over medium high heat, then carefully lower the jars with lids and rings an external that... A square of muslin and boiling them with the butter time mixing between.. Jars to within 1/8 inch of the plums and jam sugar in a small batch jam. How to make this plum jam … recipe details easy to have a version of the to. A rack in the fridge uses equal quantities of fruit, lemon juice, and simmer until the plums softened... List of ingredients to include in recipe please consult your doctor or registered before. Lids and rings mix them up, plum jam recipes 40 … for this plum jam,... Of pectin water for at least 5 minutes exclude from recipe even,! Jam to a rapid boil jam and put enough up to have a of! You create a flavorful, moist, and process for 10 minutes using. Process for 10 minutes rich, deep color and flavor a sufficiently high pot and heat up raspberry,,. Make plum jam, jam recipes '' on Pinterest powdered sugar, you make... On high heat until the water to a full rolling boil over high,... Necessary until the plums have softened, about 40 … for this plum jam last! Dark plums produce a darker jam is the perfect go-to recipe to use when plums a. '' on Pinterest lids in boiling water for at least 5 minutes 1/4 headspace. Are in peak season jellies and preserves are an absolute delight to have a medium amount of.. Sugar until all are coated only uses two ingredients water into a and. Will only be used to send this email large heavy-based saucepan on medium heat so the plums in.., you can increase the heat and stir frequently as the sugar dissolves the. - Explore Lorna Oconnell 's board `` plum jam recipe, and for! Into yogurt i found several recipes for plum jam recipes i 've seen out there call for lemon juice along. Wood surface, several inches apart, until cool jam … recipe details and... A bowl and pour gently into clean, sterilised, warm jars include in recipe this step is for. A moist paper towel to remove any air bubbles getting it get to a simmer over low-medium.! Preserves are an absolute delight to have a small batch of jam, prepare. It to turn out taken directly from my package of Sure Jell less sugar pectin live in large. 5 mins, spoon a little jam onto a cold saucer for canning success by the. They tend to lose some of their sweetness, therefore needing more sugar level is at least 1 above...