Help them thrive even when the temperature drops. Ingredients: 1 1/2 cups all-purpose flour or whole wheat pastry flour 1/2 cup unsweetened Dutch process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3 egg … Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. Add in the vanilla and chocolate extracts. Learn how your comment data is processed. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! PREPARE TOPPING: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the melted butter, sugar, egg yolks, evaporated milk and vanilla extract until smooth. Sorry, your blog cannot share posts by email. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … CAKE CONSTRUCTION: Slice the cooled cake in half length wise. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. Preheat the oven to 350°F. Bring to a boil, then reduce heat to medium and boil 30 seconds. In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. Beat in 4 egg yolks one at … Invert cake onto rack; let cool completely. Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. All Rights Reserved. ... German chocolate cake + cream cheese + chocolate chips = HEAVEN. German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. Butter and flour 2 (9-inch) round this link is to an external site that may or may not meet accessibility guidelines. It is imperative that all your ingredients are room temperature. Let cool slightly, then finely chop. If I say to “whisk continuously” when making the topping on the stovetop, you should do that. All Rights Reserved. Sprinkle the coconut and pecans into a greased and floured 13x9-in. CAKE: Preheat oven to 350-degrees. Pour batter into 9x5-inch loaf pan that has been well greased and dusted with flour. In a small bowl, sift together the flour, salt and baking soda. I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. For the Cake: Preheat oven to 350°F. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Credit: Add the eggs one at a time to the mixture. I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. Mini German Chocolate Cake For Two - Homemade In The Kitchen Let the topping cool before adding it to your cake! You likely wash your hands several times a day, but are you doing so effectively? Cake stays fresh for 2-3 days. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. To make the Website may contain affiliate links. Then add German chocolate that has been softened in microwave or in a double boiler. Pour evenly over top of cake; let stand until set, about 30 minutes. For the Glaze: Place chocolate in a heatproof bowl. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. This was so much better with all the gooey goodness inside. I like to cut a round piece of wax or … Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. This was absolutely delicious! Pour batter into prepared loaf pan and bake in 350-degree oven for 45-55 minutes, or until a toothpick inserted in the middle comes back without raw batter on it. Beat in chocolate. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Grease two 8 or 9-inch round baking pans. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. this website. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the (It will sink down into the batter as the cake bakes.). Daily baking inspiration for the holidays and beyond! The sliced loaf fans out for a fun presentation. Pour batter into prepared pan. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … After you make the cake, it’s time to make that coconut pecan topping that makes German Chocolate Cake, German Chocolate Cake! All opinions are my own. —Kay Daly, Raleigh, North Carolina See More. In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter and sugar on medium-high speed. Plus, we have the scoop on that "add corn syrup to the water" myth. Because sometimes you want a fancy cake like German Chocolate, but don’t want all the hugeness of an entire cake! Add in the remaining flour and mix until barely combined. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. In a saucepan, stir … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! No box mixes or frosting mixes involved here. Remove baked cake from oven and let set in the loaf pan until completely cooled. I cooked mine over medium heat for 20-minutes. tasteofhome.com. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. © Copyright 2020 Meredith Corporation. Let cool in pan on a wire rack 20 minutes. Slowly drizzle in the buttermilk. Preheat oven to 350°F (180°C). With the mixer on low speed, add half the flour mixture. Just follow the directions in the recipe. Add eggs, one at a time, beating well after each addition. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. Pour batter into prepared pan, and smooth top with a spatula. Heat oven to 375°F. Directions. Lightly grease or line a 9" x 13" pan with parchment paper. Today at 3:01 PM. And I swear it is SUPER easy to make too. Martha Stewart is part of the Meredith Home Group. Beat in vanilla. Copyright 2019 - Kelly Lynn's Sweets and Treats. Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Store at room temperature in an airtight container. Marcus Nilsson. In a small saucepan, bring cream to a simmer. Beat in the eggs one at a time, … all kinds of Christmas cookies, from timeless classics to modern treats. The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! 'Tis the season to enjoy (and gift!) From which platforms to use and the best books to read, bibliophiles share their advice. Remove from heat, stir in pecans, and let cool completely. Submitted by: Helen Brennan Cook the ingredients until nice and thick! Add the remaining topping on top of the cake. This site uses Akismet to reduce spam. Mmmm…YES!!! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Transfer topping to a bowl to cool completely before topping cake. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Just saying…. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Taste of Home. So creamy and delicious. Pour over chocolate; let stand 5 minutes. Start by carving out a designated work area in your space. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. My only problem is the filling didn't really sink and get completely covered with cake. Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! Jan 6, 2017 - A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. In a large bowl, cream shortening and sugar until light and fluffy. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. It's one of the best savory appetizers I've found. Keep everything from your countertops to your dining room chairs germ-free. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This cake and the topping is ENTIRELY homemade. All can be made in 45 minutes or less. In a medium sized pot, on the stovetop over medium heat, add the mixture and whisk continuously for 10-15 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. German Chocolate Cake Today was a work birthday, and I think it's the first time I've ever gotten a cake request from the birthday celebrator. Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. The smaller pan will yield a higher-crowned loaf. Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are incorporated. “ investment ” as a regular two layer German Chocolate cake for her birthday Chocolate cake for birthday! Butter and sugar on medium-high speed until pale and fluffy, 2 to 3 minutes,! Baking, so when you cut through that glossy ganache, a scrumptious awaits! 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Here, get our best grilling recipes for everything from your countertops to your dining room chairs.!