We don’t hold back in this recipe. Butter a 3-quart baking dish. Note: click on times in the instructions to start a kitchen timer while cooking. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Thank you! Speaking of evaporated milk, this is a product that is the healthier cousin to condensed milk. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ricotta Orange Pound Cake with Strawberries. The ultimate indulgent dessert recipe! This is seriously the YUMMIEST cake!! Because we are beating the egg whites and the butter/sugar mixture I highly recommend using an electric mixer for this recipe. We’ve topped this one with Easy Whipped Cream but you could easily use Cool Whip too! I love cooking for family and friends and sharing easy, flavorful recipes. Dec 28, 2015 - Get your own corner of the Web for less! Enjoy! I really appreciate if you have time to advise. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Heavy whipping cream is the king of all dairy when it comes to indulgence. I haven’t tested it but I would make and bake the cupcakes at 325 for 25 minutes. My Tres Leche usually has quite a nice little milky puddle around each slice, and this didn’t. Butter and flour bottom and sides of a glass 13x9" baking dish. I’m so glad you enjoyed it! Hey everyone! Poke holes all … Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Add about half the flour mixture … Whisk 1 1/2 cups flour, baking powder, and cinnamon in a large bowl. Enjoy! Let’s take a quick minute to understand the differences in the milks you’re going to be using to soak this Tres Leches Cake. Remove from oven while hot and poke holes with fork all over. https://www.chowhound.com/recipes/coconut-tres-leches-cake-10649 Should you remove the edges of the cake? Sorry to hear that! Trying to make it with a whisk and a bowl will result in a sore arm and you will probably not get the airy mixture we need for the cake. Christmas is just around the corner-- tomorrow actually and I wanted to share my mom's favorite cake recipe which is a Tres Leche Cake. Using an electric hand mixer on medium speed, beat for 2 minutes until smooth. Preheat oven to 325 degrees. Remove from the oven, pierce all over with a fork and pour the milk mixture over the cake, then cover and chill for at least 3-4 hours. Am I correct in assuming that the 2 cups in the recipe makes 4 cups once it’s whipped? Allow them to sit for at least 30 minutes to fully absorb the mixture, even overnight if possible. Combine flour, baking powder, and salt in a large bowl. While this cake would be an obvious perfect dessert for Cinco de Mayo, we also love serving the Tres Leches Cake with other fun toppings. Want to make this for every occasion! We sometimes like to use evaporated milk in Easy Mashed Potatoes during the holidays to add an extra indulgent kick to the recipe or to our Baked Mac and Cheese for the same reason. thank you! Growing up in a Cuban household, Tres Leches Cake … My baking time was half of what was suggested in the recipe, but my oven runs hot, so I’m used to that. Saved from tasteofcuba.com. Using an electric This isn’t diet friendly, but it doesn’t have to be because it is an indulgent once in a while amazing dessert you can serve to guests for a special occasion. What is condensed milk? Read my disclosure policy. Add eggs and the 1/2 teaspoon … Heavy cream is best kept as cold as possible before using, so keep the heavy whipping cream in the refrigerator until just before making your whipped cream. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Remove the egg whites to a large bowl and add the butter and sugar to your stand mixer on medium speed until light and fluffy, about 1-2 minutes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Top with whipped cream and ground cinnamon before serving. It was still delicious and we ate it . In a separate bowl, beat the egg whites to … Like this recipe? Cream butter or margarine and the 1 cup sugar together until fluffy. Chill cake for 7-8 hours. This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. With the highest content of milk fat, second to only butter, it will be doing double duty in this recipe in the milk mixture and as a topping in the form of whipped cream. I am going to make this for work and want to know if I can make the cake the night before and add the whipped topping day of? Such a hit! Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Once the cake is fully cooled, beat the heavy whipping cream for 4 minutes with an electric mixer, then add the white sugar and vanilla extract and continue to beat for 2-4 minutes until light, fluffy and thick. Yum! The ingredients list calls for 4 cups whipped cream. Preheat oven to 350 degrees and spray a 9x13 pan with baking spray or butter and flour it. This post may contain affiliate links. Preheat the oven to 350 degrees F. Spray a 9 by13-inch cake pan with nonstick spray. You can also reconstitute evaporated milk to make it more like whole milk by adding water (again I don’t recommend drinking it like a glass of milk) if you’d like. Sign up for daily recipes and receive a Free E-Cookbook! Condensed milk is generally about 40-45% sugar so when trying to remember the difference between condensed milk and evaporated milk remember it comes down to the sugar content. Beat 3/4 of the sugar and the egg yolks until light and fluffy, about 5 minutes. Get your own corner of the Web for less! Slice the cake and serve with a dollop of whipped cream and garnish with toasted coconut. This helps to give the batter extra lift. Many people don’t think about the additional uses for evaporated milk, but it is really an unsung hero in your pantry (and less expensive than it’s higher milk fat cousin heavy whipping cream). Place in the refrigerator until the liquid absorbs into the cake, at least 1 hour or overnight. Save BIG with $9.99 .COMs from GoDaddy! Smooth the whipped cream frosting over the finished cake and serve. Required fields are marked *. My cake batter came out very thick, I had way more egg white mixture than cake batter. It isn’t even close. Need to top the cake the night before, should I use cool whip instead? Pour over the cake slowly as soon as it comes out of the oven. It contains 6.5% milkfat compared to whole milk which contains 3.5 % milkfat so if you want you can use it in recipes for an added indulgence where you would be using whole milk. Very weird. Preheat oven to 350 degrees. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. There is no unsweetened version of condensed milk or it would be labeled evaporated milk. Preheat oven to 350°F. I’m trying a different recipe that doesn’t require the egg whites. It’s a light yellow cake, soaked in a sweet blend of 3 types of milk (thus the name) and topped with a meringue icing. I agree that frosting is absolutely divine! One of my favorites! It has 3 kinds of milk poured over the cake: evaporated milk, heavy … Using a fork, poke holes all over the cake. The cream cheese topping, will it be tart? The recipe below includes cream cheese and powdered sugar to add stability, and the added sugar will help to offset the tangy flavors of the cream cheese. Blend milks and sour cream in blender until smooth. This is so light and fluffy, it practically dissolved in my mouth! Beat the egg whites to soft peaks, adding the … The resulting cake is irresistibly… 11. Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. Tres Leches is not Mexican, it is Swiss-Nicaraguan from Jinotega Province. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. In a large stand mixer whip your 5 egg whites to stiff peaks form(if you remove the whisk the tip of the egg white stands instead of fallon medium-high speed. Using an electric hand mixer on medium speed, beat for 2 minutes until smooth. Fold in the milk, vanilla, flour and baking powder. Let cool. Preheat oven to 350°F. It is a cow’s milk that has had 60% of it’s water removed. The most documented and most recent origin is from Nestlé which began marketing condensed milk in Mexico and Central America and was posting the tres leches cake recipe … Cuban Recipes .. Whisk ½ tsp. Added some strawberries as well! Spray a 9 x 13 inch pan liberally until coated. Generously butter 13x9-inch baking dish. © 2020 Discovery or its subsidiaries and affiliates. In the bowl of an electric mixer fitted with the paddle attachment, beat egg yolks and sugar on high speed until light … 2 1/2 cups heavy whipping cream, ice cold. Made this for the first time tonight and my whole family loved it. A classic throughout Latin America, tres leches cake owes its name to the use of three types of milk in its recipe: whole milk, sweetened condensed milk, and … 1 (12-ounce) can evaporated milk, divided, 1 (14-ounce) can sweetened condensed milk, 1/2 cup flaked coconut, toasted, for garnish. It’s like your classic Easy Vanilla Cake recipe/sponge cake (this is my favorite cake) that’s been taken up about 5 notches because you add condensed milk, evaporated milk, heavy cream, whipped cream, cinnamon and extra eggs for richness. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I will make this again, but I will double the amount of heavy cream, or maybe do half and half for that portion of the Three Milks. Glad to hear it still tasted great but hope this helps for next time. If you’d like to have your cake sit out longer you can use Cool Whip or a stabilized Whipped Cream in it’s place. But I more love a good, easy sheet cake recipe and this is amazing! Next time I’ll share an Angel Food Cake recipe with you all to even things out. We actually baked these on the same day and they both were eaten about as fast as each other. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Thank you for your help! https://www.tasteofhome.com/recipes/shortcut-tres-leches-cake Since it doesn’t have any ingredients to stabilize it, if your cake sits out at room temperature the whipped cream will begin to break down. Delicious! In a medium bowl, whisk together the sweetened condensed milk, remaining evaporated milk, and 1/4 cup cream. Uses are endless. HI, This looks wonderful and I would like to make it for Father’s Day this Sunday. Save it to your Pinterest board now! Stabilized Whipped Cream (with Cream Cheese). This weekend my husband celebrated his birthday and I baked him a tres leches (three milks) cake which is one of his all-time favorites. May 4, 2019 – Tres Leches Cake is a fluffy white sheet cake soaked in a mixture of 3 kinds of milk (tres leches means 3 milks!) Thanks for coming back to let me know! You can actually make your own by simmering 2 3/4 cups of milk down until it becomes 1 1/2 cups. The origin of this tres leches cake is one of the most controversial. Fold in the milk, vanilla, flour and baking powder. Once baked and still warm, spoon the milk mixture over the tops. Can you make it the day before? The Cake preparation includes 3 parts: the cake, the filling, and the frosting. I live in Colorado at about 7,000 ft. elevation. I’ve tried several recipes and I’ve found this recipe most closely resembles an authentic Tres Leche Cake you’d enjoy for dessert in many Cuban restaurants in Miami (our home town). I love the whipped cream topping with cinnamon. And how long before can you add it? So after thinking about it more, I put more milk in the written recipe, so that I could ensure it’s completely soaked all throughout, evenly. Can’t get enough of this cake! Evaporated milk has no sugar added while condensed milk does. What is the variation for cupcakes? NICARAGUA. Let cool. Condensed milk is cow’s milk that has had about 60% of it’s water removed like evaporated milk, but it has had sugar added to create a syrupy texture to the milk. Hi! How thick should it be? Put the egg whites in a large bowl with a pinch of salt. Bake a rich vanilla cake in a 9×13 cake pan. All rights reserved. I also did a whipped cream and cream cheese frosting, which I’ve never done with Tres Leche and it was fabulous!!! Tres Leches Cake does take a little bit of time to make but the end result is completely worth it! Did I mention a cup of sugar to round things out? What is a substitute for the evaporated milk? In a large bowl, add the cake mix, 1 cup evaporated milk, oil, and eggs. I love Tres Leches cake! 2. This cake was delicious! Bake for 45 minutes to 1 hour, until a toothpick inserted in the middle of the cake comes out clean. Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. This famous Tres Leches cake recipe will keep you wanting more on every bite. Thanks for sharing! I am no expert when it comes to adjusting for altitude but usually you’ll need to decrease the amount of baking powder starting with 1/8 teaspoon and going from there. What did I do wrong? Tricks to Perfect Tres Leches: Use tips from Test Kitchens Director Lyda Jones Burnette to make this cake turn out perfectly. vanilla, evaporated milk, and remaining ingredients in a medium bowl. Read my disclosure and copyright policy. When you are ready to serve, in a large bowl, add the remaining cream and vanilla. 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