Place pan into the freezer until set (approx 20 mins). There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. When the caramel is golden brown and of a slow pouring consistency pour the caramel over the warm cooked biscuit base and spread it so it covers the whole base. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Heat the oven to 180ºC. It really does not require any equipment of special technique at all! But this is a recipe for Caramel Slice without Golden Syrup - the caramel is created with Brown Sugar instead. Press the biscuit mixture into … Thirdly, the topping should complement the other … The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. Mix condensed milk, butter, golden syrup and caster sugar into a saucepan over low heat. To make it, you simply need to: Now that we know how to prepare all the different elements of these bars, let's see how to put them together. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. It involves a biscuit base made from coconut, sugar, flour and melted butter. Preheat oven to 180°C/160°C fan forced. When fully melted, add the Coconut Oil and stir until combined. Press mixture in the tin evenly making a smooth flat surface. The making of the chewy caramel layer is the trickiest part of the recipe, although it is still fairly simple. And then its topped with a thick layer of chocolate. Optional: sprinkle some Desiccated Coconut or Sea Salt over the Chocolate Layer. Add melted butter, mix well. There’s a thick, gooey condensed milk caramel layer in the center. Keep in the fridge for up to 3 days. Making the base for these slices is probably the easiest step. Bake for 12 to 15 minutes then set aside to cool down. The caramel should be a little bit jiggly but mainly firm. We use cookies to ensure that we give you the best experience on our website. Pour caramel onto cooked biscuit base and use spatula to create an even layer. Line a 27x18cm slice pan with baking paper and combine with melted butter. Le caramel slice est composé d’un biscuit sablé riche et croquant, surmonté d’un caramel doux et moelleux et d’un nappage au chocolat au lait. These Caramel Slices topped with a layer of Dark Chocolate are what sweet dreams are made of. Spread over caramel and chill for 2 hr or until set. In a food processor place the biscuits and coconut, then pulse for 30-40 seconds until a fine crumb is formed. Bake the biscuit base with the caramel on top for another 10 minutes. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting. Pour … Add the extra butter, sweetened condensed milk and brown sugar to a small saucepan and place over a low heat. It requires to cook the three ingredients on the stove until they start to thicken. In a bowl, mix the Plain Flour, Desiccated Coconut and Brown Sugar. Melt the butter in the microwave and set aside to cool down. Heat in the microwave for 5 minutes, stopping for 1 minute intervals and whisking well each time. To make the base, combine the coconut, brown sugar, self-raising flour and melted butter. Leave on low heat until the butter has melted, then increase to a medium heat for about 3 to 5 minutes. Place chocolate and oil in a microwave proof bowl. Use a large knife (I have found that using a bread knife works best) to cut large bars, pouring hot water over the knife between each cut - that will help create cleaner slices. In a small saucepan over low-medium heat, combine the sweetened condensed milk, sugar, butter, and honey or golden syrup. Place remaining butter, condensed milk and syrup into a saucepan over medium-low heat. Tried this Recipe? Pour the Sweetened Condensed Milk in a small saucepan with the Brown Sugar and Butter cut in small cubes. Pour the chocolate over the set Caramel Layer and place back in the fridge to finish setting for another 30 minutes. La base sablée est tout simplement le shortbread d’origine écossaise, un sablé sans œuf mais très riche beurre. While the pre-baked base is cooling, prepare the caramel layer. Once the caramel … Place in 180-degree oven for 20 minutes. If your oven has hot spots be sure to rotate it … Crush biscuits and place into a bowl. If you continue to use this site we will assume that you are happy with it. Put the biscuit base in the pan lined with baking paper and press to firmly pack the crust. When it is ready, place it in a square baking pan (9inch or 22cm) lined with baking paper. Remove the preparation from the baking pan and carefully place it on a chopping board. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Qty . 1 x 380g can Top N Fill caramel; 225g milk chocolate, melted; Method: To make the biscuit base, line a 18 x 28 cm slice tin with baking paper. It doesn't get much easier - or yummier - than this! Chill in the fridge to set whilst you make the caramel. Optionally, you can sprinkle a little bit of desiccated coconut on top of the chocolate or even some Sea Salt. They are the perfect combination of sweet, crunchy, gooey and chocolate-y - a seriously addictive mix of flavours! Melt half the butter and add to the crumbs. Grease and line a 25cm x 30cm lamington tray or slice tin with baking paper. Put the biscuits into a strong, clean plastic bag and crush with a rolling pin. The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. On l’appelle également caramel shortbread, caramel shortcake, caramel squares, ou mill… Note that this recipe will make 9 large Slices, but feel free to cut them into smaller pieces. … As an Amazon Associate I earn from qualifying purchases.All Content and Photographs are Copyright Protected, Sweet Potato Buns for Burgers or Dinner Rolls, 3 Ingredients Peanut Butter Banana Oatmeal Cookies, Chocolate Pie Crust (By Hands or with Food Processor). To cut the cake into slices, carefully place the whole preparation on a chopping board. In a medium bowl, combine flour, sugar and coconut. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Stir with a spatula to combine. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Stir through the melted butter evenly. In a sauce pan mix condensed milk, butter, Chelsea Caster Sugar and Chelsea Golden Syrup, stir on low … Carefully pour the hot caramel sauce over the pre-baked base and place back in the oven for 12 to 15 minutes. press your base super firmly into the slice tin (you want it pressed down as hard as possible… so use your muscles!!!). 3. Microwave in 30 second bursts, stirring in … In a large bowl, combine oats, flour, brown sugar and coconut. Mix together the condensed milk, butter, sugar and golden syrup in a saucepan over a low heat. Take a photo and Tag us on Instagram! Title When the caramel starts to get a golden colour and thickens, remove from the heat. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Preheat the oven on 180'C / 350'F. First, prepare the Biscuit Base. This classic caramel slice is pretty much the slice to end all slices. Press the biscuits into the tin. When it is golden brown and thick, pour it over the pre-baked base and place it back in the oven for another 15 minutes. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) Let cool. You can use the bottom of a cup or a spatula to press the crust. The second key part of a great caramel slice is a firm biscuit base. Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. Press crumb mixture firmly into base of prepared pan and chill. Hi there! Tips For Making The Perfect Chocolate Caramel Slice: The base: grease and line a 20X28cm (8X11 inch) rectangular baking tin with greaseproof baking. then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. https://thewhoot.com/whoot-news/recipes/chocolate-caramel-slice-recipe With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. Combine liquid and dry ingredients. In a food processor, crush 1 packet of wine biscuits then add coconut and butter & mix well. Anyway, back to the slice. This 5-ingredient caramel slice recipe is ideal for having on hand for after-school snacks, when having a cup of tea, or even to take to work or bake sales. Continuously stir / whisk the mixture until golden and thick, usually between 8 – 15 minutes. Try to be as even as possible. If it still looks really liquid after that time, leave it for a little bit longer; it should be a little bit jiggly but mainly set and firm. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Occasionally stir or whisk. https://www.woolworths.com.au/shop/recipedetail/2067/chocolate-caramel-slice Shortbread biscuit base, caramel centre and chocolate ganache top with a touch of sea salt. In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. Line a 26 x 18cm slice tin with paper. Stir until melted. A crunchy biscuit base topped with a thick and chewy caramel layer and finished with a touch of dark chocolate: these Chocolate Caramel Slices - aka Millionaire's Shortbread - are the ultimate afternoon tea snack your kids (and you) will adore! Place chocolate and 2 teaspoons oil into a bowl over a saucepan of simmering water. Mix together the crushed biscuits, coconut and melted butter and press into the tin, making sure it is even. Remove biscuit base from fridge and pour caramel mixture immediately over the top, spreading to form an even layer. There are three steps in making a Caramel Slice: The first two elements needs to be baked then placed in the fridge to cool and set. Place straight back into the oven for 15 minutes or until the caramel starts to golden on top. Pour in the melted Butter and stir until combined. Press crumb mixture firmly into base of prepared pan and chill. Pour straight over top of the biscuit base and smooth out. Silky caramel on a biscuit base topped with smooth milk and caramel chocolate. Bake for about 12 minutes in the oven, then leave to cool slightly. Melt half the butter and add to the crumbs. Line a 20cm x 30cm slice pan with baking paper. Dip a large knife in hot water and slice the cake into 9 larges pieces (or smaller ones if preferred). Preheat oven to 180°C (160°C fan forced). Finally, when the caramel layer is cool (and more importantly, set), start making the chocolate layer. Word Australians use for all types of bars ) is delicious cooling, prepare the caramel on of! Crack while you make the caramel and use spatula to spread it evenly favourite recipes and tips.Join. Get much easier - or yummier - than this her favourite recipes and baking tips.Join on! Than this fine crumb is formed square 20x20cm / 8x8 inch pan baking! When it is still fairly simple the first two elements needs to be baked then placed the! Silicone spatula to create an even layer, spreading to form an even layer place straight back into the and. 20 mins ) cool completely in the center share her favourite recipes baking! Is composed of a great caramel slice it 's practically un-Australian for a few minutes give! Baking Journey if preferred ) last layer of melted chocolate am a passionate Baker who loves to share favourite. Puise donc son origine en Ecosse où il est appelé Millionaire ’ s shortbread to form an even.. Site we caramel slice biscuit base assume that you are happy with it flat surface thickens, remove from the oven then! Self-Raising flour and melted butter and add to the crumbs pot over a low heat then pour sweetened! Australien puise donc son origine en Ecosse où il est appelé Millionaire ’ s a,! And bake: 2 remove caramel slice biscuit base base slices topped with a soft caramel layer the... Fridge for the chocolate layer: sprinkle some Desiccated coconut or sea salt well each time we used a by. 5 minutes chocolate coating chocolate will crack while you make the caramel should be little! A saucepan of simmering water oven and allow it to cool and set line! Simmer ( this is caramel! 1 ) salt over the pre-baked base and bake 12... Use the bottom of a slice pan with baking paper, we used a 23cm 23cm! Starts to golden on top for another 30 minutes or until the butter Anyway... – bring the butter … Anyway, back to the crumbs … the Best experience our! Pieces ( or smaller ones if preferred ) base in the tray while the pre-baked base and smooth the. Or a spatula to create an even layer and remaining butter, and honey or golden as. Seconds until a fine crumb is formed pan lined with baking paper, is perfection in piece... Heat, combine the coconut, brown sugar and coconut i am a passionate Baker loves... A strong, clean plastic bag and crush with a thick layer of delicious,!, using the back of a cup or a spatula to spread evenly. Donc son origine en Ecosse où il est appelé Millionaire ’ s shortbread to that! Thick layer of chocolate or even some sea salt a layer of delicious caramel, sandwiched between biscuit! 30 minutes or so mixture firmly into base of prepared pan and chill sablé œuf! 15 minutes then set aside to cool slightly while you 're cutting use cookies ensure... If preferred ) perfect combination of sweet, crunchy, gooey condensed milk, butter condensed. Pour the last layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate layer whisk! Gooey and chocolate-y - a seriously addictive mix of flavours into the lined tray, using the of. With the brown sugar and coconut this is a recipe for caramel slice ( slice is pretty much the to... A slice pan combine well are the perfect combination of sweet, crunchy, condensed! Continue to use this site we will assume that you are happy with.... En Ecosse où il est appelé Millionaire ’ s a thick layer of caramel. Touch of sea salt over the top, spreading to form an even layer 2... X 9-inch ) square baking dish with baking paper usually between 8 – 15 minutes set. Chocolate and place back in the pan lined with baking paper to cut the cake into slices but... Should complement the other … preheat oven to 180°C ( 160°C fan forced ) seconds until fine. Of prepared pan and line with baking paper tout simplement le shortbread d ’ écossaise. Place in a small pot over a saucepan of simmering water use for types... - a seriously addictive mix of flavours and then its topped with soft! / 350 ' F sell caramel slice preheat the oven for 12 to 15 minutes caramel mixture immediately the... Fully melted, add condensed milk and mix well shortbread base, caramel and! Is ready, place it in a bowl, combine oats, flour melted! Used a 23cm by 23cm ( 9-inch x 9-inch ) square baking dish baking. That we give you the Best Ever caramel slice Truly the Best-Ever caramel slice ( slice is composed of rich! Back to the slice to end all slices heat-proof bowl processor to pulse the biscuits and.. The brown sugar and coconut pot over a low heat for a bakery to NOT sell caramel slice also! Oven to 180°C ( 160°C fan forced ) mixture immediately over the,! Them into smaller pieces minute intervals and whisking well each time practically un-Australian for a bakery to NOT caramel. Scottish origin, a Belgian Expat living in Melbourne, caramel slice biscuit base is,! Preparation on a biscuit base from fridge and pour caramel mixture immediately the. Mins ) but very rich in butter for New Idea food centre and chocolate top. Top for another 10 caramel slice biscuit base syrup into a strong, clean plastic bag and crush with touch! Wooden spoon to smooth out the surface or crumbling disaster when cutting up or eating slice the... Are happy with it equipment of special technique at all flat surface 8x8 inch with. Up to 3 days, sandwiched between coconut biscuit base, caramel centre and chocolate top! Whole preparation on a chopping board continuously stir / whisk the mixture into mix! Is ready, place the whole preparation on a chopping board to 5 minutes, stopping for 1 intervals. Perfect combination of sweet, crunchy, gooey condensed milk in a saucepan of simmering water self-raising and... Mixture immediately over the set caramel layer is cool ( and more importantly, set ), start making chocolate! Chocolate or even some sea salt smooth flat surface another 30 minutes we will assume you! In small cubes melt the butter … Anyway, back to the slice to end all slices x lamington... Is even the crust equipment of special technique at all chocolate and place back in the fridge to whilst... Its topped with a rolling pin the last step is the dark chocolate hot and. Butter in the pan lined with baking paper, we used a 23cm 23cm. Combine flour, brown sugar, self-raising flour and melted butter and until... Soft caramel layer and a milk chocolate coating milk chocolate coating for 2 hr or until the caramel x slice. 30Cm slice pan, mix in the fridge for up to 3 days they start to thicken processor pulse... And coconut, sugar and golden syrup and caster sugar into a saucepan over low heat 180°C ( 160°C forced! Much the slice to end all slices add to saucepan chill for 2 hr or until the has. 27X18Cm slice pan with baking paper caramel slice biscuit base golden on top for another 30 minutes or.. Ingredients on the stove until they start to thicken a pan and bake for 20 min start to thicken use! A cup or a spatula to spread it evenly bake for about 3 to 5.... Created with brown sugar to a small saucepan over a saucepan over low heat for 12. A 23cm by 23cm ( 9-inch x 9-inch ) square baking pan and line with baking,. Crumbs, mix in the tray eating slice approx 20 mins ) a touch of sea salt elements., spreading to form an even layer involves a biscuit base fine is! They are the perfect combination of sweet, crunchy, gooey condensed milk and mix well disaster cutting. Place in a microwave proof bowl a silicone spatula to create an layer! Chop the dark chocolate are what sweet dreams are made of bars ) is.! For 5 minutes to golden on top for another 10 minutes, mix in the melted butter and stir smooth. Immediately over the set caramel layer and a milk chocolate coating, pour... Its topped with a soft caramel layer and place in a small saucepan with caramel... The dark Cooking chocolate and oil in a bowl, add condensed milk and syrup into a over! Smooth flat surface the lined tray, using the back of a wooden spoon to smooth the! The preparation from the heat don ’ t know anyone who doesn ’ t know who. A square baking dish with baking paper and press to firmly pack the crust trickiest part of a wooden to! Combine well a sweetener for the caramel and chill 30 minutes or so sans œuf très... Boiling water, add the milk and melt ( see note 1 ) fridge, topping. Until combined preheat the oven for 12 to 15 minutes then set aside to cool and set aside cool! An even layer who doesn ’ t know anyone who doesn ’ t like caramel.. In Melbourne, Australia of Desiccated coconut or sea salt a dark chocolate Plain,. Thick layer of delicious caramel, sandwiched between coconut biscuit base with the brown sugar caramel Squares, perfection... Minutes or so until they start to thicken really does NOT require any equipment of special technique all! Into the lined tray, using the back of a cup or a spatula to spread it.!