Place on well-buttered baking sheet; brush top with butter. Share. Hi! Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. Slowly cook and stir onions until softened. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. Or, wrap in plastic and then foil to freeze for up to two months. Lay 1 sheet of phyllo … Place 1 tablespoon spinach mixture in a corner. We use olive oil spray between the layers of … 5 %. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Cook, stirring occasionally, until tender, 5 to 7 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Carefully cut the phyllo sheets in half lengthwise. Your email address will not be published. It's best to freeze these on a baking sheet. Turn the mixer on low … We love these it’s one of our favorite appetizer recipes. Having grown up in Turkey, we ate this every weekend. Required fields are marked *. This is a wonderful recipe to make ahead. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Lori now spends her days creating family-friendly recipes for entertaining and every day. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Empty all spinach and … You made it exactly my mom. This one is worth the effort. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Perfect for parties! The flaky crust is my favorite! Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. This is the official Denver Greek Festival spanakopita recipe. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. To prepare the tiropitakia, start by preparing the filling. Remove spinach and squeeze out excess liquid, then chop roughly. My Mother has been making these Greek Spinach Triangles for the past 40 years. Phyllo dough dries very quickly so keep sheets covered until … Fold up in a triangle to the end (like you're folding a flag). Place on a baking sheet and cover with a damp towel. greek spinach triangles, spanakopita appetizer. Serve warm. Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! These Greek Spinach Triangles are a hand-held appetizer that is served warm.  A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Spinach Triangles. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Freeze until ready to bake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Total Carbohydrate Season filling with salt and pepper, and set aside. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Ingredients. Your mom’s tried and true recipe was a hit! Great make ahead appetizer. Sauté the onions in a … I used Apetina block cheese, which … This is great recipe for when you just want to keep appetizers like this on hand for unexpected company.  Just pop some of them in the oven, and you have a delicious, homemade appetizer to share!  No dip is needed or anything like that.  These are a two-bite appetizer with plenty of packed-in flavor on their own. Brush the brims with egg wash and seal the pastry squares to form triangles. To prepare this spanakopita triangles recipe start by making the filling first. A delicious pick-up-and-eat appetizer recipe. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Crush the feta cheese into a large bowl and … These were really tasty! Stir in the sauteed onions. For Spanakopita. Recipe Girl®© 2020 , All Rights Reserved. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Bake (frozen) at 350 degrees for 25 minutes, or until golden. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Cover remaining dough with a damp cloth to prevent cracking. 18 g This recipe was originally published in 2006.  It was edited and re-published in 2018. She bakes them up during her annual Christmas party and there is never a bite left. 1 medium onion, coarsely chopped; Bake at 375 degrees Fahrenheit for 20 minutes. If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. Instructions. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Stir in spinach mixture. Your email address will not be published. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Separate dough so that you have 2 sheets for each triangle. Fold pastry over like folding a flag. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Working with 1/2 sheets, fold in half lengthwise. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. I prefer the triangles … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Mix in spinach, dill and flour. The savoury pastry can be made into a round or rectangular pie, a […] Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Pour off any liquid from the pan, and add remaining olive oil. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Brush lightly with melted butter. Break the cow's cheese into big chunks and add them to a bowl. Chop the garlic clove as well and set aside. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Brush the outsides lightly with the remaining butter. Set aside to … In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. I'm Lori Lange, recipe developer, cookbook author, and Mom. With a sharp knife cut rectangle into 3 evenly sized pieces. How to … Place on well-buttered baking sheet; brush top with butter. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. . Cook approximately 10 minutes, COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. 14. I could eat the whole batch myself. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. To freeze the triangles before cooking, butter both sides of triangle and wrap well. So good. Bake at 375 degrees Fahrenheit for 20 minutes. This recipe is not an authentic Greek recipe.  And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece.  It’s a Greek style appetizer, and that’s all it is.  I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one.  This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Trim the edges with scissors. Share. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Preheat the oven 200ºC. Cut each into 16 squares and place a tbsp. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Set aside to cool. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Thank you Elisabeth for you wonderful words and see you soon! Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. wrapped in flaky, golden-brown triangles. We all loved it!! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In a medium bowl, mix together eggs, ricotta, and feta. Don’t be afraid of the phyllo dough! of the feta-spinach mix into the center of each. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Shredded spinach and chop the onion. I show you why Greek moms make perfect spanakopita triangles. Cook spinach according to directions; drain well. (Feta can be quite salty, … Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! https://www.tasteofhome.com/recipes/spinach-cheese-triangles This every weekend, we ate this every weekend ” and is a savoury Greek pastry made with phyllo stuffed! 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