Heat olive oil in skillet over med-high heat. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. I used less cram cheese and no milk and it still was good. https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach Yum! Load up the Bacon Cheese Spinach Quiche. Heat the butter in a 12-inch saute pan over moderate heat. To let their taste and texture shine, I make a light, tangy cream sauce that gives the fresh spinach … Serve immediately. Saute garlic … In a large skillet, heat oil over medium-high heat. In a large skillet, heat oil over medium-high heat. Whisk in the cream cheese and let melt. Add onion and garlic; season with salt and pepper. Stirring constantly, continue cooking over low heat for 5 minutes or until spinach is tender and hot. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Amazing recipe for Turkey Enchiladas using leftover turkey meat or specially cooked turkey. It is packed with sauteed onions, … Stir in remaining ingredients; cook until This creamed spinach casserole is a favorite of my husband’s and mine! I hope you enjoy this easy Creamed Spinach Recipe! … Add the spinach and Parmesan cheese and then add the nutmeg, salt, and pepper, to taste. In last few minutes of cooking time, add cheddar cheese, and cook until it is melted. Convincing your children to “eat their greens” takes a whole lot less begging and pleading (and far fewer “You can have ice cream after supper!” bribes) when you’ve got butter, cream, and Parmesan cheese … Thoroughly wash and dry spinach and remove stems. Heat butter in a large sauté pan or skillet. Second, add another third of the cheese plus the bacon, onion, and spinach. 1 %, , minced (or more, if you are a garlic-lover), Sauteed Spinach With Red Onion, Bacon & Blue Cheese. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Low the heat then add shredded bufala mozzarella and Parmigiano Reggiano. It comes together fast and tastes restaurant quality. This is a real keeper! Add spinach and garlic; cook 2 minutes longer. Cook an additional minute. Saute garlic about one minute. What a delightful treat my surprise turned out to be! used table cream for the milk as we are on that low card thingy. Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry. Add the spinach and stir in the heavy cream. Taste of Home is America's #1 cooking magazine. Add onion; cook and stir until tender, 5-7 minutes. When almost all the water inside the spinach is evaporated, salt as need and cook a couple of minutes more. Serve and enjoy! Fantastic and easy. Cover, and let cook for about 3 minutes, or until spinach is not quite tender. Best of all, this dish literally takes about 5 minutes to throw together! https://www.mightymrs.com/recipe-items/easy-homemade-creamed-spinach We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. Saute until spinach leaves have wilted (be careful not to overcook). Add up to 3 tablespoons water if the mixture seems too dry. Sauté garlic until aromatic, then add spinach. Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Transfer the spinach to a sieve and press to exude the excess liquid. Cook, stirring, for about 1 to 2 minutes. But, that just makes it perfect for a holiday dish! This tried and true dish is a favorite around here and, by the end of the meal, the bowl is always empty. Home Test Kitchen Cooking with Gear & Gadgets. Top that off with the rest of the cheese. You've just found one that is not only easy to prepare, but packs in huge flavors with crumbled bacon, fresh shallots and some (optional) red pepper flakes. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. NOTE: this is where you cover it and leave it in the refrigerator if you want to bake it later. Step 2 Stir in the cream cheese and lemon juice, and season with salt. Add the milk and cook, whisking constantly, until thickened. Prepared 11-6-2019! Heat olive oil in skillet over med-high heat. Add onion; cook and stir until tender, 5-7 minutes. Spinach just got a major facelift. Wonderful flavor and I'm sure now we will make often. This is where you Cover it and leave it in the recipe for a richer sauce about seconds... And mine 1/3 cup 2 % milk large skillet, heat butter in the refrigerator you! Where you Cover it and leave it in the cream cheese and then add the garlic and ;! 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