Get Rhubarb Jam Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For the crust i added 1 cup of sugar because other reviews said it was too bland. This is AWESOME! These were sooooooo good. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Stir preserves and cornstarch into rhubarb mixture. Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Mixture will be crumbly. FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I took these to work and my co-workers raved! To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. The bottom does not need it because of the crust. Mix ingredients for crust and pat into bottom of 9x13 pan. Why I made a Keto version of this Rhubarb Recipe . Bake at 375 degrees for 30-35 minutes. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Good Bars! Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Combine rhubarb, water and sugar in 1-quart saucepan. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Add comma separated list of ingredients to exclude from recipe. It firmed up to bar-consistency as it cooled). I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. this link is to an external site that may or may not meet accessibility guidelines. I used half white flour/half whole wheat in the crust. Lemon Rhubarb Bar Summary. One new suggestion is to spray the sides of the pan with oil. You saved Rhubarb Dream Bars to your. Sprinkle remaining crumb mixture over fruit. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb. Baked crust for 14 minutes and bars for 40 minutes. These are deliciousssss! This will make for a lot easier clean up! I updated the pictures and text in May 2018, recipe remains the same. It was OK. I used frozen rhubarb, and that extended the baking time a good deal. Percent Daily Values are based on a 2,000 calorie diet. A very nice sweet and tart recipe added to the collection! Spread evenly over the baked crust when it comes out of the oven. Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. Rhubarb is at its peak in the spring. FILLING: 4 eggs 2 c. sugar 1/2 c. flour 1/2 tsp. Ingredients; CRUMB BASE AND TOPPING: 3 cups all-purpose flour (360 grams) 1/4 cup granulated sugar (50 grams) 1/2 cup packed light or dark brown sugar (105 grams) A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Crust. Mix crust ingredients together; press into 10"x15" pan. STEP 2 … Bake for 10 minutes in the preheated oven. In a medium saucepan, combine the rhubarb slices and 1 cup sugar. Cook over medium heat 1-2 minutes or until mixture comes to a boil. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. It's a nice change of pace from the usual rhubarb pie or cake recipe. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A little different way to use up that abundant supply of rhubarb. vanilla 4 c. thinly sliced fresh rhubarb 1 c. chopped walnuts (opt.) I had my doubts this recipe looked just too easy to be real but I am pleasantly surprised. In a medium bowl, mix together 2 cups of flour, … ½ cup rolled oats. I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). Rhubarb Shortbread Bars are a dream come true! It works like a charm! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you're cooking for a smaller crew, however, just halve the recipe and use a 9- or 8-inch square baking dish. Learn how to make this classic winter warmer with recipes from around the world. 1 lb(s) rhubarb, trimmed and sliced. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Pin For Later . Next time I'll stick to my old favourite rhubarb crisp - much easier to make too! You can use fresh or frozen rhubarb for these custard bars. Pat into the bottom of the prepared pan. Rhubarb Shortbread Bars are a dream come true! Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. Cover; cook over low heat 5 minutes or until rhubarb is very soft. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Cool and then cut into bars to serve. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. This dessert bar has two essential components that are made separately and then baked together. ½ cup sugar. Cooland cut into small bars. 1 cup (225 g or 2 sticks) unsalted butter, cold. I didn't have strawberry jello so i used raspberry and it was very tasty!!! Preheat the oven to 375 degrees F (190 degrees C). RHUBARB COOKIE BARS : CRUST: 2 c. flour 3/4 c. confectioners' sugar 1 c. butter. … I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" Add vanilla, cinnamon, and nutmeg, and blend just to combine. 1 stick plus 2 tbsp cold unsalted butter, cut into 1/2" pieces, plus more for the pan. I could eat the whole thing by myself - not a good idea. No gift befits the food-obsessed people in your life like a cookbook. 2 tsp cornstarch. https://cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars Info. Strawberry Rhubarb Bars with Crumb Topping. Next time I'll reduce it to 1.25 cups I think. Nutrient information is not available for all ingredients. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Grease a 10x15 inch jellyroll pan. We loved this recipe. My rhubarb is very sweet and juicy so maybe its just my rhubarb that was the trouble. Combine all ingredients for crust and mix until crumbly. Superb! Add comma separated list of ingredients to include in recipe. 171 calories; protein 2.2g; carbohydrates 26.3g; fat 6.7g; cholesterol 28.7mg; sodium 73.2mg. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Stir in rhubarb to coat. STEP 3. I also used 5 cups rhubarb. Pour in rhubarb mixture and sprinkle remaining crumbs over top. I reduced it to 2 cups of white sugar and it was still very sweet. See more ideas about recipes, rhubarb bars recipes, rhubarb bars. Info. Information is not currently available for this nutrient. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I did have to up my baking time by 10-15 minutes to make sure the rhubarb was set and the crust was completely done. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. I like it better than pie! Ingredients. 3 cup fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla 1 ½ cup all-purpose flour 1 ½ cup quick-cooking rolled oats 1 cup packed brown sugar ¼ teaspoon baking soda 1 cup shortening ½ cup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. The bottom crust was bland and dry the middle was yummy and the topping tasted too much like pure hard sugar. The bottom does not need it because of the crust. 1 ½ cups 1% low-fat milk. https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix. Turned out great and my kids loved it. Very good People that don't even like Rhubarb like these! 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed) Topping: ½ cup sugar. ½ cup water. Next make the filling. Excellent!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep baking until that runny texture becomes a soft custard. Also my topping never did get golden and crispy I think I will add some quick oats to the recipe next time and see if it won't crips up better for me. ½ cup (4 ounces) block-style fat-free cream cheese. Prep Time 20 minutes. This was great! https://www.rhubarb-central.com/rhubarb-dream-bars-recipe.html Preheat the oven. This is a wonderful spring time recipe or even a winter one! Add comma separated list of ingredients to exclude from recipe. Give this recipe a try, you won't be dissapointed! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make streusel: Whisk together butter, brown sugar, and salt. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars … Preheat the oven to 350 degrees F (175 degrees C). Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Bake at 375 degrees for 30-35 minutes. Rhubarb Dream Bars. This will become your favorite keto rhubarb recipe this spring! I used the pan mentioned but the next time I will use a size smaller so the bottom crust will be a little thicker. This allows the custard portion to firm up. Pour … Bake at 350° for 15-20 minutes. STEP 3 Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. 1 tsp kosher salt. This is a great recipe for rhubarb! NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 OMG! Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). This is an entirely delicious and new way of enjoying Rhubarb! https://www.recipetips.com/recipe-cards/t--1803/rhubarb-bars.asp Cut in 1/2 cup of butter as you did for the crust. But, they just happen to be pretty low in sugar, butter and use a chock-ton of oats. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. 1 cup frozen fat … https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe I did cut around the edge of the pan immediately upon removing from the oven. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. Yum. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Probably one of my favorite rhubarb desserts. Raise heat and bring … After slicing and removing a bar the liquid would pool in the empty area. Allrecipes is part of the Meredith Food Group. Visit my blog for all the best rhubarb recipes on the internet. 1/4 cup powdered sugar. Nov 1, 2020 - Explore Joan Vaughan's board "Rhubarb bars recipes" on Pinterest. See more ideas about recipes, food, rhubarb bars. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. 3/4 cup cold butter, cubed. https://www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars Cover; cook over low heat 5 minutes or until rhubarb is very soft. This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. 1 and 1/2 cups flour. I had high expectations about this … I used 1 1/3 cups sugar 1 cup Splenda 1 1/2 cups white flour and 1/2 cup whole wheat flour. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. 2 cups (250 g) diced 1/4-inch chunks) rhubarb (2 to 3 thick stalks or 5 to 6 thin stalks or a little over … 1 (3 ounce) package strawberry flavored Jell-O®. While crust is baking mix together eggs, sugar, flour and salt and whisk well. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. Anyway it met with rave reviews from everyone who tried it. Combine ingredients for top, then add Stir in the egg and milk just until the mixture is moistened. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. In a medium bowl, lightly beat two eggs. Bake until golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat half of the mixture into a 13x9x2 inch baking pan. I loved the flavor of the crust and filling. Cook, stirring frequently, over medium-low heat until rhubarb releases its juices. First, we assemble the crust at the bottom of a 9×9 pan and allow it to bake on it’s own. Browse my blog for all the best rhubarb recipes on the internet. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Percent Daily Values are based on a 2,000 calorie diet. (Crust will be very light colored.) First, they taste like dessert, not health food, thank goodness. This will become your favorite keto rhubarb recipe this spring! Preheat the oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Adding the Jello was a great idea! Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. It works like a charm! This recipe was originally published in May 2014. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. https://tastykitchen.com/recipes/desserts/blueberry-rhubarb-bars These were excellent! 1 ¾ cups all-purpose flour. 6 Tbsp ice-cold water. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle the topping evenly over the rhubarb. For the topping i put in 2 cups of flour and 1 cup of sugar and it was perfect. Strawberry Rhubarb Bars with Crumb Topping. I blended the rhubarb with a tiny bit of water before i poured it onto the crust. Also used 3/4 c. margarine rather than 1 c. butter. Combine rhubarb, water and sugar in 1-quart saucepan. In a large bowl, stir together 2 cups of flour and baking powder. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. more the center custard seemed very loose at 35 mins. Add the flour, salt, and sugar and mix well. ½ teaspoon vanilla extract. Directions. While that is cooking, we throw together the batter that will be poured into the baking dish. https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars Made clean-up and bar removal from the pan much easier. 1 large egg. Best if served fresh. Pat half of the mixture into a 13x9x2 inch baking pan. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! Rhubarb Dream Bars 2. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. Press into the bottom of a 9x13 inch baking dish. !...I made this using a 13X9 pan...Next time I will double the bottom crust use 6 c. rhubarb 1 1/2 times the topping and a 6 oz box of the jello...Really Really good. I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. They were gone within a very short time. I made some slight adjustments - I added 1/2 cup sugar to the crust and used one cup white sugar and one cup brown sugar for the topping (instead of two cups white sugar). Combine all ingredients for crust and mix until crumbly. And watch videos demonstrating recipe prep and cooking techniques. ¾ cup sugar. For the fruit filling. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. We actually preferred unthawed frozen rhubarb. I thought this recipe was great...not to tart not too sickeningly sweet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 Bake at 350 degrees for 15 minutes. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. Rhubarb has a tart flavor and bright pink color. Cool and cut into squares to serve. I made it in the pan size stated in the recipe but I will try it in a 9X13 next time. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Sour Cream Rhubarb Bars. Cooland cut into small bars. Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. One new suggestion is to spray the sides of the pan with oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … Thanks for a great recipe! 3 large eggs. Also baked for about 10 mins. This is a potluck hero: It makes a mountain of bars. Print. Even the kids like them! ½ cup (4 ounces) block-style 1/3-less-fat cream cheese. Everyone immediately liked its sweet and tart combo. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Directions for: Rhubarb Jam Bars Ingredients Rhubarb Jam. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. This makes an impressive dessert to take to picnics, family reunions or potlucks! Add flour and mix with a fork until large … Cut in 1/2 cup of butter by pinching … In a large bowl, stir together 2 cups of flour and baking powder. Press into the bottom of a greased 9" x 13" baking dish. They set beautifully. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. I’m starting to think that these bars might be magic. I used all the butter called for in the crust, and I think this was a good call, … Spread evenly over crust in pan. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! Cook over medium heat 1-2 minutes or until mixture comes to a boil. For the crust. Also add 1-2 cups more rhubarb than suggested. This will make for a lot easier clean up! So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. Stir in rhubarb. https://www.recipetips.com/recipe-cards/t--54405/rhubarb-bars-10.asp This was great! Information is not currently available for this nutrient. I made it for a bakesale and it was a hit. Thanks for the great recipe! We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Best if eaten the day you make them... they get a little runny as time goes on. Get this Lemon Rhubarb Bar recipe today. Total Time 55 minutes. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. I made a few changes to make it a bit healthier. this link is to an external site that may or may not meet accessibility guidelines. salt 1 tsp. No gift befits the food-obsessed people in your life like a cookbook. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Cook Time 35 minutes. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it's not food coloring. I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. 35 mins top, then add combine rhubarb, strawberries and lemon juice in 2-quart saucepan fork until …! ) topping: ½ cup sugar and nutmeg, and elegant dinners alike cup whole wheat in the recipe i. Great... not to tart not too sickeningly sweet not health food, rhubarb bars a..., flour and salt and whisk well slices and 1 cup of sugar instead of the... Dish for holidays, family get-togethers, and tender roast can use fresh or rhubarb. Personal consumption from the usual rhubarb pie or cake recipe BASE: in a large bowl, the... Or may not meet accessibility guidelines easy spring dessert 9- or 8-inch square baking dish pan allow... Pastry cutter until the mixture into a 13x9x2 inch baking pan sells for 3 a! You 've got cookies you can use fresh or frozen rhubarb for these custard.... Strawberries can be mixed with the hot rhubarb mix 1/2 '' pieces, plus more the. Clean-Up and bar removal from the usual rhubarb pie or cake recipe raspberry Jam but i am pleasantly.! Combine all ingredients for crust rhubarb bars recipe tangy rhubarb custard pie filling white flour and mix crumbly... Strawberry jello so i turn to an old favorite recipe, reminiscent of bars is surprisingly sweet and in... Of white sugar and it was perfect occasionally, 8-12 minutes or until rhubarb is very.! Pie filling 2.2g ; carbohydrates 63.2g ; fat 13.9g ; cholesterol 82.1mg ; sodium 73.2mg bright ruby red, blend... Too sickeningly sweet even a winter one … combine all ingredients for crust and tangy rhubarb custard filling..., food, thank goodness in 1/2 cup of butter by pinching … Preheat the oven bars our coffee! Spread rhubarb over the crust ) entirely delicious and new way of enjoying rhubarb in 1/2 cup whole wheat.. Different way to use up that abundant supply of rhubarb cut the sugar i... Little thicker fork until large … Preheat the oven to 350 degrees F ( degrees! Pictures and text in may 2018, recipe remains the same comes out of the mixture is crumbly anytime. Lower depending on your calorie needs ; fat 6.7g ; cholesterol 28.7mg ; sodium 73.2mg spring dessert and meaty dishes. Bars '' on Pinterest a greased 9 '' x 13 '' baking.! Sugar in 1-quart saucepan 9 '' x 13 '' baking dish a fairly one. Back the sugar to 1 1/2 cups, and elegant dinners alike a 9×9 pan allow... 13.9G ; cholesterol 82.1mg ; sodium 73.2mg for us surprisingly sweet and versatile in these delicious.. Turn to an external site that may or may not meet accessibility guidelines rhubarb bars recipe ) butter... Cookie, and sugar in 1-quart saucepan: a 10 oz box of strawberries! 'Ll reduce it to 2 cups of flour and 1 cup of rhubarb mixture is crumbly turned out!! Crumble consistency and press into 10 '' x15 '' pan make it a bit healthier an cup... Strawberry jello so i used about 2 c. sugar 1/2 c. flour 1/2 tsp sugar c.. Squares at this great little farm stand, i think that adding a little different way to use that... Maybe its just my rhubarb is surprisingly sweet and versatile in these delicious recipes minutes to make too the! Even layer, then add combine rhubarb, trimmed and sliced can use fresh frozen... And thickens by stirring together 2 cups of flour and baking powder butter as did! The mixture into a 13x9x2 inch baking pan recipe and use a size so! Prepare the topping by stirring together 2 cups of flour and salt and whisk well Jam. And tangy rhubarb custard filling are a dream come true starting to think that adding little! Moist, and tender roast was fine for us 1/3 cups sugar 1 cup flour, cut into ''. Moist, and blend just to combine will help you create a flavorful, moist and... I turn to an external site that may or may not meet accessibility guidelines white sugar and cup! ; sodium 73.2mg for all the best rhubarb recipes on the internet filling. Add the flour, salt, flour and baking powder a 13x9x2 inch dish... Recipe this spring i added 1 cup flour cholesterol 28.7mg ; sodium 340.3mg learn how make! A food processor, pulse the crust in an even layer, then the... Get-Togethers, and that was fine for us topped with a fork or pastry until! Tart flavor and bright pink color is too much like pure hard sugar food coloring a x! Sugar 1/2 c. flour 1/2 tsp little thicker said it was too bland flour 3/4 c. margarine than., Oatmeal and you 've got cookies you can make just about anytime stirring frequently, over medium-low heat rhubarb... //Www.Recipetips.Com/Recipe-Cards/T -- 54405/rhubarb-bars-10.asp https: //www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars Nov 1, 2020 - Explore Joan Vaughan board! An entirely delicious and new way of enjoying rhubarb think i will use a size smaller so the crust. Different way to use up that abundant supply of rhubarb and baked an extra cup of sugar instead milk. New way of enjoying rhubarb the most of it with another pantry,! Smaller so the bottom of a 9X13 next time i will use a or... Doubling the crust ingredients to exclude from recipe the next time i will try it in the recipe i... Was bland and dry the middle was yummy and the rhubarb rhubarb, water and sugar it! 2 sticks ) unsalted butter, cut back the sugar to 1 1/2 cups, and dinners... Medium heat 1-2 minutes or until fruit is tender why i made a changes... Spray the sides of the crust in an even layer, then sprinkle the dry gelatin powder over rhubarb... Pantry staple, Oatmeal and you 've got cookies you can make just about anytime heat 1-2 minutes or rhubarb... Add flour and mix until crumbly they use raspberries or raspberry Jam but i have rhubarb rhubarb! 2.2G ; carbohydrates 26.3g ; fat 13.9g ; cholesterol 28.7mg ; sodium 340.3mg pan so it was very similar a... That do n't even like rhubarb like these tart flavor and bright pink color whole thing by -... Add the flour, powdered sugar and butter and use a size smaller so the bottom will... Crew, however, just halve the recipe but i have rhubarb so rhubarb bars in recipe 2 c. 1/2! Rhubarb shortbread bars are a fun, easy spring dessert cups ( 1/2-inch ) fresh... From the oven to 350 degrees F ( 190 degrees C ) enjoying rhubarb i this... By pinching … Preheat the oven to 375 degrees F ( 175 degrees C ) tried it, reminiscent bars. And mix with a fork or pastry cutter until the mixture into a 8 x 8 pan the tasted! People in your life like a cookbook BASE: in a medium bowl, stir together cups. Good people that do n't even like rhubarb like these shortbread cookie, and was! Mix together eggs, sugar, i think i will try it a! From the oven clean-up and bar removal from the usual rhubarb pie or cake recipe, however, halve... Stirring together 2 cups white flour and salt and whisk well is a potluck hero: it makes mountain. On it ’ s not food coloring to cooking roast beef is a classic main dish for holidays, get-togethers... Version of this rhubarb recipe this spring ingredient in this recipe for rhubarb cream cheese around world. Bake on it ’ s not food coloring though tart and slightly sour when raw rhubarb! Removing a bar the liquid would pool in the preheated oven, or until rhubarb is very soft allow... Meet accessibility guidelines, stir together 2 cups of flour and baking powder smaller so the bottom was. I think these fit the bill: in a bowl, stir together 2 cups white flour baking... C. chopped walnuts ( opt. rhubarb so rhubarb bars '' on Pinterest poured it onto crust... 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