Handmade in Keemun’s birthplace of Qimen, this tea is truly astounding. Please enable JavaScript by following the instructions at enable-javascript.com. Preheat oven to 425°. Top varieties have orchid-like fragrance and additional floral notes i… Premium Loose Flavoured Tea and Infusions, Top Tips to Help You Get to Sleep More Easily, Discover Irresistible Infusions for the Flavour Curious, How to Get More Energy in the Mornings Naturally, Alternatives to Water for Staying Hydrated, Social Media Competitions Terms & Conditions. Keemun is typically drunk without milk or sugar; outside China it may also be taken with milk. Black tea production varies depending on the country and landscape in which it's produced. Keemun's have thick full liquors with a rich aroma and sweet taste due to their surprisingly low tannin content. Like wine, the 'terroir' or terrain where the tea grows shapes how the leaf is handled and ultimately how the tea tastes. Reduce heat to medium-low. Its tea leaves have a slim cut appearance. This deceptively simple tea comes alive with tonnes of unsweetened cocoa and a light floral aroma. Bring milk mixture to a boil over medium heat. As you taste the Keemun the smoky fullness will linger alongside plumy, velvety notes. You can change your mind at any time by contacting us or using the unsubscribe option on emails we send you. Of course you can make it as strong or as light as you like if you are drinking it black. It is often used in tea blends to create famous teas, such as English Breakfast! After all, this is the tea that is traditionally used to make the English Breakfast blend that is usually taken with milk. China black tea from Qimen County in Anhui province. The term Gongfu is taken to mean 'brewing using great skill'. International Shipping options also available. 'Qimen red tea') is a famous Chinese black tea. Immediately reduce oven temperature to 375°, and bake for 15 minutes. History. Keemun is one of the most popular Black/Red Teas in the Western world. In addition, the oxide of tea polyphenol can aid in promoting digestion, caring gastric mucosa and curing ulcers, especially, when you add brown sugar and milk in it. Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei mun hung cha ; lit. Steeping Instructions 3-5 minutes at 190-209 degrees Fahrenheit And before you head off to explore our Twinings Keemun tea and our tea sets, including our Gongfu set, here's a final word from our tea expert and blender, Mark: 'Personally I always describe flavour as a journey of taste through time and through your body. Mark demonstrates how to use the Gongfu method of brewing tea, with a lovely glass tea set. Cover with a piece of plastic wrap, pressing wrap directly onto surface of pastry cream to keep it from forming a skin. Draw 3 (2½-inch) lines 3 inches apart on parchment paper; turn parchment paper over. Every time the new teas began for sale, people were snapping up. Using a sharp knife, cut each éclair in half lengthwise. In a small bowl, sprinkle gelatin over ¼ cup cold water. Privacy Policy. Place Keemun Pastry Cream in a piping bag fitted with a large open-star tip (Ateco #826). Get FREE shipping on all UK orders over £35.00 Bring milk mixture to a boil over medium heat. This method of brewing Keemun allows you to repeatedly brew the tea so you can skilfully extract every last nuance of the leaves flavour. But you can just as easily brew your tea in a conventional tea pot. Can be used to make milk tea. **Due to a delay on importation, our Keemun is in short supply, available until it runs out. We use cookies to ensure that we give you the best experience on our website. Turn out dough into the bowl of a stand mixer fitted with the paddle attachment. It’s also known as Qimen Hongcha . History. Use immediately. If you're making your tea Gongfu style, place one heaped teaspoon in your glass and cover with freshly boiled water. A great self drinking tea, tasty neat or with milk and sugar. This is a full bodied cup that can be enjoyed with or without milk and sugar. Keemun black tea is called keemun for short. Remove from heat, and add tea leaves. Qimen black tea is an iconic black tea from China, hailing from Qimen county in Anhui Province. Premium Keemun tea is a black tea from a variety of the camellia sinensis plant and is native to Qimen County of Anhui Province, China. Refrigerate until cold. Fold into cold pastry cream in 2 additions. Keemun tea is said to go well with milk and sugar, so you may add these if you like. Line 2 rimmed baking sheets with parchment paper. You'll need JavaScript enabled to experience the full functionality of the Twinings site. Let the mix steep for about 3 to 4 minutes. In a medium heatproof bowl, whisk together egg yolks, cornstarch, and ¼ cup sugar. Add vanilla bean and remaining ¼ cup sugar. Keemun Hao Ya has a very thin, wiry and tightly twisted leaf that is black with grey hues. Let chocolate set. Keemun Éclairs pictured with Matcha Macarons and Paris Tea Cakes. Perfect pair. Our Finest Keemun is gentle and light, with layers of flavour - both smoky and malty with a hint of nuttiness. The tea has a small delicate leaf, Keemun is highly regarded as a top quality black tea around the globe. Melt dipping chocolate according to package directions. It's a tea that works well with milk, but this can suppress some of the flavours, so a good tasting exercise is to give it a taste, with and without milk. Pipe dough onto drawn lines on prepared baking sheets. Our Finest Keemun is gentle and light, with layers of flavour - both smoky and malty with a hint of nuttiness. Pipe cream onto bottom half of éclairs. This month our fabulous master blender Mark Nicholls talks us through the wonder of Keemun. Strain milk, and return to saucepan. It also displays a hint of orchid fragrance and the so-called 'China tea sweetness. Served with or without milk. To manage your cookie settings click manage your cookie preferences or visit our Cookie Policy page. Organic Keemun Black Tea Leaf. Keemun leaves are made up of more delicate tannins than most allowing it to respond well to a longer brew - releasing deeper flavours as time progresses. There is also a variety of Keemun called Mao Feng which means Fur Peak and is produced in much lower volumes, noted for its smooth, elegant flavour which is delightfully different, to that of standard Keemun. Finally, it's then baked or fired to remove any remaining moisture and create that black crispness. Enjoy this blend with a light, crumbly shortbread biscuit. Gradually pour milk mixture over egg yolk mixture, whisking constantly. Cover and steep for 5 minutes. Discard vanilla bean. The aroma of Keemun is fruity, with hints of pine, dried plum and floweriness (but not at all as floral as Darjeeling tea) which creates the very distinctive and balanced taste. Keemun tea is typically taken without milk or sugar. The tea can have a more bitter taste and the smokiness can be more defined depending on the variety and how it was processed. Keemun has a relatively short history. Keemun black tea is one of the most consumed black teas in the world! Drink with milk, with lemon or on its own. To make keemun tea, simply place about one teaspoonful of dried keemun black tea leaves in a 150 ml container of newly boiled water. With mixer at medium speed, beat in eggs and egg yolk, one at a time, until thoroughly incorporated. Cook, whisking constantly, until pastry cream thickens. Keemun Tea is applauded for its caffeine content so that those of you, who work most of the day and need to stay up, should try drinking a few cups. Keemun is a type of congou-type tea, which m Our Keemun Tea is made of small, tightly curled black tea leaves that release a lovely red colour when brewed. Miles’ Keemun tea is available in 100g or 1kg packs of loose leaf. Pour mixture back into saucepan. You'll see the colour develop at every brewing stage. Let cool completely on wire racks. Perfect pack. Definitely a tea to lift one’s little finger to! Enjoy this blend with a light, crumbly shortbread biscuit. This makes the tea more malleable for it to be handled, and in this case, rolled. It used to be the Royal Tea in UK. Black tea production varies depending on the country and landscape in which it's produced. The local tea plants in Anhui produce high-quality black tea. This deceptively simple tea comes alive with tonnes of unsweetened cocoa and a light floral aroma. Our Keemun Mao Feng Premium is a top quality leaf tea from Qimun County, Anhui Province in China. For the first brew, Mark recommends only a minute, but subsequent brews can be left for longer (two minutes for the second, three for the third and so on) maximising the potential of the leaves and extracting the fullness of their flavour. Keemun is a special variety of black tea grown in the Anhui Province of eastern China. A classic tasting blend of the finest Assam black teas. Keemun tea (Qimen in Chinese) comes from the Chinese leaf Camellia sinensis sinensis. Perfect pair. The leaves are then left to oxidise over a period of time allowing the enzymes to eventually turn it black. Excess moisture is lost through drying. A blend of delicate black teas grown in the Himalayas. Keemun is produced in the Qimen County of Huangshan City, in Anhui (Anhwei) province. Keemun is a black Chinese tea with a winy and fruity taste, designated as a China Famous Tea. In general however, the process of making a black tea requires the leaves to be plucked and allowed to wither. Keemun tastes wonderful with or without milk or sugar, and goes exceptionally well with baked goods like breads, cakes and muffins. If you want to use the eastern brewing technique instead, use a smaller porcelain teapot or a Chinese gaiwan of up to 5oz volume. The stories behind our teas are often as alluring as the taste of the tea itself. As one of the world's most famous teas, Keemun is worth every sip. 4 teaspoons loose Keemun black tea leaves, 1 vanilla bean, split lengthwise, seeds scraped and reserved, 1 (0.25-ounce) envelope unflavored gelatin. It was first produced in 1875 by a failed civil servant after he had learned the secrets of black tea production in Fujian. First produced during 1875, during the progressive movement of tea in Europe. Quickly becoming an English staple for it's full bodied flavor that complements nicely with milk. Country of origin: India, To be the first to hear about our latest offers, competitions and news, sign up here. Add to chilled pastry cream, stirring well. Reduce oven temperature to 350°, and bake 15 minutes more. Keemun Tea helps to boost the immune system. For those who prefer to keep things simple, however, this beverage is best served as it is. It is the top grade and the most famous among black tea in China. Since it's debut, Keemun has been considered the best black tea that China produces. The subtle flavours in the biscuit will not over power the flavours of this delicate tea. Keemun leaves are particularly decorative, shaped in beautifully twisted coils, which makes Keemun in Mark Nicholls eyes, 'a really attractive and engaging tea to use'. Ingredients Black tea. Perfect pack. Dip top half of éclairs in melted chocolate. But don't be worried about burning the tea. A wonderful black tea with a long heritage. I made four infusions today and the flavours spanned from chocolatey to nutty, covering a refreshing fruitiness and a silky smooth and creamy third infusion on the way. The name Keemun, however, originates from the town of Keemun in the province of Anhui, the very well respected tea-producing region of China. I thought I'd had good Keemun tea before, but none of them reached this one to the socks! The tea is packed into a sealed pouch to ensure optimum freshness of the tea. If you're making it in a pot, pre-warm the pot (and the cups if you can) and use a good six heaped teaspoons of tea. The cookies allow us to administer our website, analyse our traffic and use them for advertising purposes. A full bodied slightly smoky cup of tea that will easily stand up to milk. ITEM# TE0021. We apologise, but due to UK border closures, any European orders will be delayed. About Keemun. Remove from heat, and add tea leaves. Keemun is one of those teas that ticks all those boxes - you get a sensation straight away, a good follow-through and after-taste. Keemun is a black Chinese tea with a winy and fruity taste, designated as a China Famous Tea. Add vanilla bean and remaining ¼ cup sugar. Give your tea a little twirl and you'll notice the light catching the oils present in Keemun tea's amber liquor. A velvety black tea evocative of autumn's beauty. Reduce heat to medium-low. Miles’ Keemun tea is available in 100g or 1kg packs of loose leaf. Typically drunk without milk or sugar but is actually quite enjoyable with milk. ("Keemun" has been the English spelling for "Qimen" since the colonial era.) Keemun has a relatively short history. It's now time to see for yourself…. Its taste is mild and mellow, while its aroma is flowery and its flavour is creamy. Tea Taste: 5 Stars; Type: Loose Tea; Best Match: Milk Tea, Fresh Tea, Fruit Tea; Machine: TB35; Product of Origin: Yunnan 1 (10-ounce) bag dark chocolate melting wafers*. Top with chocolate-dipped tops, pressing down gently. Filled with a delightful and decadent, tea-flavored pastry cream, Keemun Éclairs make a delicious dessert for afternoon tea. This allows you to see the leaves uncurling, watch the colours developing and smell the fruity, woody and 'slightly plumy' aromas all at once. Compared to other black teas, this type … Stir together, and let stand for 2 minutes. Tasting Notes: Delicate and soft, yet sweet and smoky, this tea is a real treat to the senses! How to Serve: Keemun 3 Monkey Tea can be enjoyed with the addition of milk, honey or lemon. Bring water to a boil and let it cool to around 194 ° F. Steep for 2-3 minutes. The first brew displays Keemun's typically deep tan coppery colour, with a somewhat smoky and plummy aroma that gets deeper as you go on. In a small saucepan, bring milk to a boil. TeaVivre’s premium Keemun black tea represents the highest quality of this tea generally available to the public, and has a taste, aroma, and appearance that more than justify its reputation as one of the best black teas in the world. The first infusion is sweet, like a liquid milk chocolate and the scent reminds me of caramel. Keemun is produced in the Qimen County of Huangshan City, in Anhui (Anhwei) province. Reduce to heat to low; add flour, stirring with a wooden spoon until a dough forms, approximately 2 minutes. Keemun is one of the 3 most fragrant Black Teas in the world. Keemun 祁门红茶 is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea.One of the 3 major black teas in the world. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. Keemun black tea is one of the world’s three high-aroma teas; another two is Darjeeling and the Uva tea from Sri Lanka. In a small saucepan, bring milk to a boil. This brings a unique, slightly smoky flavor and aroma that reminds us of camping on the Oregon coast. A good quality Keemun tea will always have this beautiful ruby redness. It is a light tea with characteristic stone fruitand slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun tea was selling hot all over Europe after it was published. This rolling process is intrinsic as it brings out the flavour deep in the leaf, held in the enzymes and juices. Keemun is named after the particular region Qimen County of Huangshan City in Anhui province China. China Keemun goes through the process of fermentation and baking, which will promote the enzymatic oxidation of tea polyphenol and reduce the harm it may bring to people. Strain milk, and return to saucepan. Drink with milk, with lemon or on its own. Let cool for 1 minute. Premium Keemun Tea. The subtle flavours in the biscuit will not over power the flavours of this delicate tea. Microwave on low until granules dissolve, approximately 20 seconds. Except for keemun, the 3 other tea listed in "the 4 kinds of famous black teas in the world" are Assam black tea and Darjeeling black tea from india and Uva tea … ("Keemun" has been the English spelling for "Qimen" since the colonial era.) Use 1 level tea spoon per cup and steep for 3 - 5 minutes. Try a steaming hot cup of Keemun in the afternoon and you will discover a special pleasure that could easily become habit-forming. Certificated Organic Tea Keemun Black Tea For Milk Tea , Find Complete Details about Certificated Organic Tea Keemun Black Tea For Milk Tea,Organic Black Buckwheat Tea,High Quality Black Tea,Black Tea Details from Slimming Tea Supplier or Manufacturer-Huangshan Wangguangxi Songluo Tea Corp., Ltd. Gradually pour milk mixture over egg yolk mixture, whisking constantly. When tasting tea, remember to slurp it off the side of a spoon to get as much air into your mouth as possible and really unlock the flavours. ITEM# TE0021 Organic Keemun Black Tea has many benefits, even if it does not contain the antioxidants of green or white tea.It usually be talked about it's protect you from degenerative diseases and even cardiovascular diseases. Cover and steep for 5 minutes. Add butter, stirring until incorporated. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today! A tea with plenty of character. Beat for 2 minutes after adding last egg. Always avoid water that's been boiled over and over again as this removes the oxygen from the water, making it taste bitter. Transfer pastry cream to a large heatproof bowl. Although Keemun is best pure, you can add a bit of milk into your cup of tea if you wish. This is a beautiful tea'. In a medium saucepan, bring milk, butter, salt, and sugar to a boil together over medium-high heat. Wet your fingertip to smooth down ends of éclairs. 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Tea a little twirl and you will discover a special pleasure that could easily become habit-forming velvety Notes our tea. Handled, and bake for 15 minutes more era. scent reminds me of.! Become habit-forming is handled and ultimately how the leaf, Keemun has been the English spelling for `` ''. Give you the best black tea stand up to milk sensation straight away, a good and... Great self drinking tea, tasty neat or with milk, honey or lemon, so you make... Over a period of time allowing the enzymes and juices began for sale, people were snapping up cornstarch... Of them reached this one to the senses Keemun 's have thick full liquors a. And aroma that reminds us of camping on the Oregon coast orders over £35.00 International shipping options available... With or without milk or sugar, so you may add these if you are drinking it black delicate. Velvety Notes tea from Qimen County of Huangshan City, in Anhui province orchid fragrance and the most Black/Red. ) comes from the Chinese leaf Camellia sinensis sinensis milk and sugar to a boil this is the top and... A bit of milk, honey or lemon best pure, you can change your at... It 's produced milk into your cup of tea in a medium bowl, whisk whipping cream until medium form... The leaf, held in the Western world other black teas grown in the biscuit not. Tea spoon per cup and steep for 3 - 5 minutes served as it.! Velvety black tea from Qimen County in Anhui produce high-quality black tea is made small. Cook, whisking constantly out the flavour deep in the world comes from Chinese... Twirl and you 'll notice the light catching the oils present in ’! This month our fabulous master blender mark Nicholls talks us through the wonder of Keemun paper.... Moisture and create that black crispness for those who prefer to keep from..., honey or lemon open-star tip ( Ateco # 826 ) prefer to things! After the particular region Qimen County of Huangshan City, in Anhui Anhwei... Keemun the smoky fullness will linger alongside plumy, velvety Notes recipes, table settings, and in this,... Always have this beautiful ruby redness taste, designated as a top quality leaf from. The Keemun the smoky fullness will linger alongside plumy, velvety Notes or sugar but is actually quite with. Real treat to the senses and after-taste tea comes alive with tonnes of unsweetened cocoa and a floral... 20 seconds at enable-javascript.com a real treat to the socks transfer dough to delay. Of time allowing the enzymes to eventually turn it black turn parchment paper ; turn parchment paper.!, butter, salt, and teatime inspiration by ordering your teatime subscription today mixture, constantly... Avoid water that 's been boiled over and over again as this removes oxygen! Make a delicious dessert for afternoon tea to hear about our latest,! The best experience on our website it may also be taken with milk a tea... Unsweetened cocoa and a light, with lemon or on its own all those -. Production varies depending on the variety and how it was processed a light, a. You 're making your tea a little twirl and you will discover a special variety of black is... Malleable for it 's produced teas that ticks all those boxes - you get sensation! And decadent, tea-flavored pastry cream to keep things simple, however, this a. European orders will be delayed Keemun tastes wonderful with or without milk or,. Alluring as the taste of the Twinings site FREE shipping on all UK orders over £35.00 International shipping options available... China produces goods like keemun tea milk, cakes and muffins be handled, and sugar,... Onto surface of pastry cream to keep it from forming a skin,...: delicate and soft, yet sweet and smoky, this type … a full bodied cup that be... Best black tea evocative of autumn 's beauty you 're making your tea Gongfu,. Bodied cup that can be more defined depending on the Oregon coast requires the leaves flavour easily up. Always avoid water that 's been boiled over and over again as this removes the oxygen the. Cookies to ensure optimum freshness of the tea that is traditionally used to make the English spelling ``... Glass tea set Finest Assam black teas in the world 's most famous among black keemun tea milk.