In a large saucepan, whisk together water and cornstarch until smooth. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Top with Fresh Strawberry Icing Glaze. And don't skip the almond extract! Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Garnish with fresh strawberries if desired. Divide batter evenly between the two prepared cake pans. Make a ring of strawberries on top of the cake with the points facing out. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. If you’ve been searching for a go-to strawberry filling, this is the one. I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. 1 vanilla bean, cut in two lengthwise. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. For the top of the cake, arrange halved strawberries as desired. Just right! Mix just until smooth. Add another layer of cake and continue layering until all 4 layers are in tact. I am in no way a cake expert actually this was only my second cake to make from scratch. My 4 year old found a picture of this came and requested it for his 5th birthday cake. I'd like to receive the free email course. What’s Special About This Recipe? Cool cake completely before icing. MyRecipes may receive compensation for some links to products and services on this website. Thank you, Stella Parks! Not sure what other reviewer was talking about. Moist and delicate at the same time. This white layer cake is best served within six hours of you constructing it. It’s like a yummy strawberry shortcake cake. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Beat the egg whites at high speed with an electric mixer until stiff peaks form. Served on a white plate with a fork, isolated in shades of purple. Anyway, so happy that he found this because it’s now what I want for my birthday cake! Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Transfer cakes to a wire rack and cool 15 minutes. I followed the directions and don't know where I went wrong. Cook the mixture over medium heat, stirring often. Rough-chop 1½ pounds (about 3 cups) strawberries. 2 cups (5 dl) heavy cream (for decoration) This is how you do it Loved the flavor and consistency of the cake.. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One simple substitute for mascarpone cheese (which is somewhat difficult to find), is 12 ounces of cream cheese, 3/8 cup whipping cream, and 4 tablespoons of sour cream (do not substitute low fat cream cheese or sour cream). The longer you mix the stiffer the cream gets. Add the whipped cream and whisk, on low speed, until fully incorporated. Strawberry Shortcake Cupcakes. I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. Serves 8. You don’t have to use vanilla but I add a tat of it. Strawberry Cake . However, the strawberry cream cheese icing steals the show! Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. The icing is absolutely delicious! Presentation was beautiful as you could see the berries. I did double my recipe for the icing though. After the strawberries cook about 3 minutes, mash about half of them. Mix on low speed just until dry ingredients are incorporated. Add the strawberry puree and vanilla extract. Pour batter into 2 8-inch springform pans (greased). I also sliced the strawberries and laid them flat between the layers. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Spoon batter into prepared cake pans. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Vanilla isn’t pictured here. Please try again. Also I didn't frost the edges which probably saved me a ton of headache! It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. Brought this cake to a Mother's Day gathering and it was a hit! Add strawberries, sugar and salt; stir well. 1 10-inche (30 cm) sponge cake . Add vanilla and almond extracts and mix 30 seconds. I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. Be sure to see the recipe card below for full ingredients & instructions! Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) The frosting was absolutely runny. I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Add the egg yolks, 1 at a time, beating just until blended after each addition. I fed this to a bunch of college kids, who devoured it! 2 tablespoons corn starch. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Pour it over the white chocolate … You will just need to adjust the baking time. Keep refrigerated in an airtight container up to 24 hours. Halve the remaining 1-pound strawberries and reserve for the topping. Yield: 36 Cupcakes. Pour mixture into a heat-resistance, air-tight refrigerator container. *Cake … Apparently he’s got sophisticated tastes for a small child! Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. The cake came out awesome. Try shaking the heavy cream prior to use. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. To Make Frosting: Heat the heavy cream until just beginning to boil. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! 5. No way was it going to stand up and spread like traditional frosting. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries Our mothers and grandmothers created cakes that stood the test of time. Serve the cake within 6 hours of making it. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. If filling … After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. It was basically the best strawberry cake I have ever eaten! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Yes, it’s possible and it’s delicious! This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Please read my disclosure policy. 6. The person who wrote the first review must have done something wrong because this cake was delicious! Top with the second cake layer, and repeat with the berries and whipped cream. Top with the final cake layer, and spread the remaining whipped cream … Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Enjoy! The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Add strawberries to batter and beat for 1 more minute. Upload an image or tag me @thecookierookie on Instagram! Followed the recipe word-for-word and this is what happened. Not a recipe breaker, but wanted to point it out. Credit: Add more sugar to thicken, more strawberries to thin. Return them to the wire racks to cool completely. Mix just until each addition is roughly incorporated. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? 5 egg yolks. This cake was delicious. We had great farm-fresh strawberries to use in it. Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. Add the next layer of cake and add the filling and frosting as before. My mom in law said it was one of the best cakes she'd ever had, which made my day! I loved this cake. You can use the same amount of ingredients. Hi, I’m Becky Hardin. MyRecipes.com is part of the Allrecipes Food Group. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. Photos included. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Subscribe to have posts delivered straight to your inbox!! containers fresh strawberries, 1 (8-oz.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. This is a lovely summertime cake, fitting for any occasion. Spread about another half cup of whipped cream on top of the strawberries. I’ll be making this as my birthday cake, I think. Top with the light pink cake layer. I made this cake today for a Fourth of July Celebration Pot Luck. Don’t over mix the cake batter, the dry ingredients should be just combined. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Place one layer of cake onto a serving platter. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Beat at low speed just until blended after each addition. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. Hollow out a freshly baked cupcake and insert a whole strawberry. Layer on sliced strawberries. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Looks awesome! Vanilla Custard. 4 pints (2 l) fresh strawberries. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Thanks for pointing that out!! I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. Let’s cook! A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. Make the Cake Layers: Preheat oven to 350°F. It is pound cake-esque, although not quite that dense. It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. 7. You’ll need a food processor or a high-powered blender to purée the strawberries. Pipe frosting between strawberries, filling in spaces completely. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. Old fashioned cakes are truly some of the best desserts out there, and for good reason. 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