Using stale baguette, Italian bread or your bread you can make this soup one of your basic meals to eat year-round. So what? From stuffings to bread puddings to french toasts, here are our top ten uses for days-old bread. One of my favorite ways to use up day-old bread is to make croutons. vanilla extract, 1 beaten egg. A loaf of bread has a short shelf-life—after just a few days, it can go from fluffy and airy to rock-hard and inedible. Add a topping of grated cheese onto a thick piece of day-old bread, toast and slip the cheese covered bread on top of your favorite bowl of soup. Doing this moves your soup to a full meal, just add a side salad! Our editorial content is not influenced by any commissions we receive. To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. Banana Bread French Toast Sticks Slice two or three thick slices of banana bread into sticks. This easy stuffing mix is similar to that famous, convenient top-of-the-stove mix. You must wrap up baguettes or they dry up and are hard after one day. 20. Diana Rattray. So save your stale bread from the rubbish bin and never get stuck with leftover bread again. So your bread is stale. One food I waste too often is a baguette, the base of a French diet! Six things to do with a stale Baguette. My best answer is toss it, either compost or landfill (as mentioned here by others) or sea gulls. Getting up in the morning to make a proper breakfast can sometimes be daunting. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. Note: These preparations are for bread that is slightly stale —a day or two old. Don’t give up hope on your stale, two-day-old baguette just yet. You asked me for ideas on using leftovers, here is one on useful ways to use leftover bread and baguette. Dry bread that's a few days old will sop up more of the egg and milk mixture, so your French toast will have a creamier, more custard-like coating. Answer Save. I usually cook the potatoes on a bed of sliced leeks, then 20mins before finished add the layer of breadcrumbs dotted with butter or parma. I often let the bread machine do its work, but then at about 2:40 ~ 1:50 left on the timer, I lift the dough out, remove the kneading blade, do a little shaping (with as little degassing as possible) and then gently put it back in the machine. I have made Tomato and Bread Soup a few times, I am surprised on how good it tastes, because it is so simple and easy to make. The most interesting thing to do is make penicillin. It’s a great addition to many dishes, and can even hold its own as a main dish. It's a smart move: the sturdier bread cubes hold up well during cooking, which creates a … Firstly, you need to slice up the bread, including the crusts. Brushetta are small toasts topped with olive oil, tomatoes, garlic and sea salt. Wintry Corn Bread Pudding. Changing your day-old baguette into breadcrumbs or chapelure as it is called in French is the number one most useful way to use leftover bread. 6 slices day-old bread (1-inch thick) 1 cup fresh blueberries 3 eggs, beaten 3/4 cup egg whites (about 5 large eggs) 1 cup low fat milk 1 teaspoon vanilla extract 2 Tbsp maple syrup dash or two of cinnamon Filling: 4 oz cream cheese (I use lowfat/neufchatel) 1/2 cup cottage cheese (1% or 2%) 1/2 tsp vanilla extract Join and get your free E-Report on 10 Simple Ways to Eat Like the French, with a focus on eating with pleasure while keeping weight and good health in control. French toast can be so easy to make (make a batter of 1/2 cup milk, 1 tsp. Freshly baked bread doesn’t stay fresh for long. I used to always feed them breadcrumbs, as my grandmother did before me, until I learned this. In the morning, warm 1 ½ cups of milk with 1 T. vanilla extract, ¼ cup of sugar and a generous sprinkling of cinnamon. It is simple you proof the yeast by mixing a small … Crostini or bruschetta are Italian little toasts that are topped and served with the aperitivo. Jun 18. This article is dedicated to Brian, a blog follower and friend, a great dad and cook. Stuffing doesn’t have to go with just turkey. Here are three recipes from three of my favorite chefs: Tomato and Bread Soup or Pappa al Pomodoro: Jamie Oliver, Ina Garten, Mario Batelli. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. I’m so pleased that you enjoy the strata! Even pre roasted or cooked vegetables work great here. help. Blueberry Bread Pudding with Cream Anglaise from Ask Chef Dennis Quelle dommage! But before I go further, do you know what types of baguette are most commonly available in France? 2020 Complex Media, Inc. All Rights Reserved. The grits behave in very much the same way that the potatoes do in my potato sandwich bread. The French baguette is a wonderful thing but sadly it only lasts a day, here are six things you can do with a hard, stale baguette. Grab the recipe for this panzanella (tomato and bread salad) here. My kids love it and they are expert Pain Perdu makers. Standard. Savory bread pudding can be made with virtually any veggies you have in your fridge that need to be used up. The choice of topping can be exotic and creative. You are getting ready to make a few loafs of bread from your freshly ground wheat and you grab your yeast and see it is a few years old what do you do? 1 decade ago. Differences In Food Cultures: Wonder Bread or Baguette? From stuffings to bread puddings to french toast, here are some delicious uses for your days-old bread. Add Old Sourdough Bread Chunks to Stuffing Mix. Homemade Stuffing Mix. I do feel guilty because sometimes I (we) waste food at our house. Brian was raised one of seven children by a very resourceful mom who was creative with her cooking and leftovers, and knew how to stretch a dollar. Tell me your story! Thank you. There are countless ways to make bread pudding but the base is always old bread. It's an excellent use for day-old bread, and you probably have most of the herbs and seasonings on hand. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. 19. 1) Dreamy Bread and Butter Pudding (serves 4) Bread and butter pudding actually tastes delicious when made with baguette! It swells up in their stomachs and prevents them from finding nutritious foods. This corn bread pudding ingeniously uses yeasted bread in place of cornbread, gleaning its classic flavor from cornmeal folded into the mix. You can use them immediately or save them in a covered container for a day or two. Place a cookie sheet in the oven while it preheats to 350°F. All Rights Reserved. They love it! I will update the article to reflect your advice. If the bread is a couple days old, slice on the bias into very thin pieces. Use it to make a summery bread salad. But this version is equally comforting as … At least it is in my house. Whether it's something simple, like croutons and breadcrumbs, or a more indulgent creation, like vegetable strata or a crunchy chicken bake, there are plenty of ways you can still enjoy all that leftover bread. Or process the loaf into bread crumbs and store them in the pantry for about three days. Post was not sent - check your email addresses! You can use them for breading and frying food like chicken fingers or pork chops, or for a crisp topping on baked mac and cheese, casseroles, baked eggs, and even sauteed kale. —Mary Ann Dell, Phoenixville, Pennsylvania Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here: In this tasty dessert, the main ingredient is day-old country bread or baguette. Click through the gallery above to see all of the recipes. If your bread is rock hard, go right to step 10. Or just reached the end and want to read more? Cauliflower soup with chorizo and garlic croutons. Those winged rats will eat anything but bananas, they hate bananas! Take your day-old bread and process in a food processor until fine breadcrumbs. Grab the recipe for this cheesy garlic bread with queso blanco here. Thanks for linking my recipe! Our church doesnt seem to have outreach program where old issues of Our Daily Bread could be distributed. Why? #3 Soup Topping Turn your old bread into fresh breadcrumbs, dried breadcrumbs, crackers, croutons, puddings, French toast, salads – you are only limited by your imagination. Crunchy parsley croutons. Have I missed your favorite way to use up bread? birds and fish. It's heartbreaking to consider throwing away day-old bread (even several-days-old bread), especially when the whole-grain varieties boast loads of B vitamins and fiber. Nice article — I just wanted to say that you should never feed bread to birds. Apparently the end piece of a loaf of bread is poisonous. Grilled Cheese Sandwiches What to Do With Day Old Bread: Everyone loves fresh bread, but what happens if you don't finish it that day? Cut the bread into 2-inch cubes, and put into a large bowl. It’s really easy to convert what some throw away into a yummy ingredient. Using a new ziplock bag or jar, place breadcrumbs into container and into the freezer. But hey, there are so many ways … Cheers Jamie. Tag Archives: what to do with old bread. Label wires and cords with old bread tags to ensure that you never unplug the wrong gadget. Contact mbrighton at mbrighton@brightonyourhealth.com Post Modified on August 26, 2017. Croutons: Stale bread is a crouton lover's delight. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. Favorite Answer. Posted on June 18, 2015 by Sarah. 0 0. fenian1916. I found an old loaf of white bread in the back of my cupboard. So the saying goes. 5 Answers. The cool thing about this bread is that, because of the way the grits swell up when cooked, it stays soft for a good week or so at room temperature. The 10 Best Things To Do With Stale Bread. Day old bread will again be day old. Here are 10 ideas for what to do with it after its prime. This is almost unforgivable, especially with so many people struggling with hunger and lack of food to eat. Transfer to a baking sheet and cover with a tea towel. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Thank you for your support and grateful to you for sharing this article with those who are interested. I just save my bread ends in a bag in the freezer. Set aside to cool. Serving You French & Italian Health Tips | one.bite.at.a.time. One of my favorite ways to use up day-old bread is to make croutons. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. © 2020 BrightonYourHealth. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Pain Perdu or French Toast is literally translated from French to English as “Lost Bread.” Making French Toast is probably one of the best ways I like to use up day-old bread. I've been serving this dish for years and always receive compliments on it. Luckily there are some really useful ways to use day-old stale bread. These recipes using day old bread are mostly sweet and a little savory. Stale bread has something going for it that no other ingredient does: when it turns, we jump for joy. In Italy, like France, the Italian pane or bread, is one of the basic foods in the eating culture. Ingredients. Keep flip flops from breaking (pulling through the shoe) by attaching a bread tag underneath. After subscribing, you will receive your 13-page copy of “How to Eat Like The French Without A Food Snob Attitude.” And you will get a jump-start on your health! You can use them immediately or save them in a covered container for a day or two. Lv 5. Homemade Italian Breadcrumbs with Fresh Herbs. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. There is also the pain de mie which resembles the typical square-shaped (American type) soft bread that comes in the plastic packs. I had bread, and then my parents visited me and bought a lot of bread for some reason And I don't eat bread at all Now it's old and my mom taught me to not never trow away bread, but she didn't tell me what to do … In France most of the population eats the typical hard on the outside and soft-like air on the inside baguette or a type of baguette, called a pain de compagne, pain aux céréales, flute ou ficelle. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. 11. Crostino, meaning little toast in Italian or crostini, plurel (more than one) are toasted stale bread and topped with cheese, vegetables, tomatoes, etc. bread in france, french baguette, how to use day old baguettes, how to use up stale bread, italian bread ideas, ways to use bread. Then use when needed. When this dish is made right, you cannot just stop and eat one small piece, it is just way too good. We've compiled some great recipes, so that day-old doesn't go to waste. Bruschetta are Italian little toasts that are topped and served with the aperitivo,! Over cauliflower soup for a sophisticated dinner party starter three thick slices of banana bread Sticks. Stuck with leftover bread again covered container for a day or two hey. Tea towel @ brightonyourhealth.com Post Modified on August 26, 2017 of parsley and a drizzle of oil., either compost or landfill ( as mentioned here by others ) or gulls. The base of a loaf is past its peak, you can this... 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