If you like homemade pie filling, you have to try our blueberry pie filling, peach pie filling, and apple pie filling. With the fruit pies, I use the lattice top which makes it much easier to see this but the juices HAVE to bubble up in the center (not just the edges), regardless of the time stated in the recipe. Follow the steps and photos laid out in this post. This means using 6 tbsp of cornstarch was perfect. This should be 5lbs pre-pitted which equals to about 3-3.5lbs pitted cherries. Me too! You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. Author: Chrystal Carver. Wipe the rims clean, remove any air bubbles and place your lids. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. Was hoping it wouldn’t be a big deal to freeze before cooking, but not sure if that will make the pie soupy when I cook it. Make your tart cherry pie filling. You just can’t go wrong here. Baking time will be slightly longer because it will still be cold. … Sweet cherries just don’t have the flavor (when cooked) that sour cherries do. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it … Top with lattice or an additional pie crust, bake and enjoy! I did substitute 1/4 cup of Monkfruit sweetener for the sugar. Learn how your comment data is processed. Very simple and very delicious! Looking for a cornstarch substitute? The top crust I sprinkle with cinnamon as the egg and sugar coating reminds me of the tasteless store bought pie that have very little filling. I cut the cherries in half to pit them. Recommended Products . Sorry… not a fan definitely not sweet enough just ho hum. We spiffed up this post to make it sparkle! Have these ingredients delivered or schedule pickup SAME DAY! Pie Filling. Cherry Cake. Making Sweet Cherry Pie is a snap if you can this ahead of time. Sprinkle the top with coarse sugar. If you don't have a cherry pitter try one of these options: Read more about these methods here: 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter. The cherries are already naturally sweet. Buy Now. I’m so glad you and your wife like it Robert. Most commercial cherry pies, and the cherry pies my grandmother used to make for us growing up, are made with sour cherries, which are bright, bright red, and almost impossible to find fresh. Thanks! Fill with cherry pie filling about 2/3 to the top. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Then bring to a boil, while whisking until thickened or about 5 minutes or so. The freshest fruits... picked at their peak. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. I think the key was in not overhandling the cherries when mixing them with the other ingredients and in following the directions to spoon them out rather than just dumping everything into the crust. Prep Time 30 mins. This easy pie can be made with fresh or frozen sweet cherries. This recipe’s a keeper! Hope you keep on making pies. That's why we call this "simply cherry". Good news! I baked for 3 hrs! Dump remaining pie filling into the cornstarch slurry and mix until combined. (Prep Time: <5 minutes) Because you’re using canned cherries, prep for this recipe is pretty minimal! Course: Dessert. Required fields are marked *. Read my disclosure policy here. Emma here, managing editor! Hi, Cassie! Canning Peach Pie Filling How to can peach pie filling. Dot with butter. Comstock Simply Cherry. Fill hot jars with hot cherry pie filling leaving 1 inch head space. There is just something so nostalgic about a homemade cherry pie right? Great recipe. Avoid cherries that look shriveled or blemished. This is basically the same recipe I have used successfully for years and years. If the juices dont bubble in the middle, the pie doesn’t set. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. The cherries are naturally sweet, so I could see how that would work. May I use potato starch in place of the cornstarch or is that a bad idea? Pie Filling Question from my inbox. Sorry to hear your pie was too loose. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Still, every time I’ve made this cherry pie, I’ve been very pleased with the results, so perhaps it was just an odd batch of cherries? How thoughtful you are to bake a pie for your boyfriend! Just let them thaw completely in a colander before making your pie. Print Ingredients. Smartlabel Info. About 8 minutes to read this article. This was my misinterpretation, not the recipe. By doing that, there was a fair amount of sugar-cornstarch mixture in the bottom of the pan that did NOT go in the pie. Our Favorite Videos Get Recipe » But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! Cut two slices (both uneaten after one bite each) and threw the rest away. So, today I baked the pie. Seriously Simple Stovetop Sour Cherry Pie Filling: Recipe yields enough pie filling for 1, 9" pie and is equivalent to approximately 2, 21-ounce cans cherry pie filling. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Calories: 456 kcal. I followed the recipe exactly as printed Thank you for this. Oh by the way it is my very first cherry pie ever, Been making this for years and it’s perfect every time. Using kitchen scissors, trim the edges so that they extend beyond the edge of the pie pan by 1 inch. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Your email address will not be published. Read more about our affiliate linking policy. Make sure your cherries are firm and plump. Cook Time 45 mins. Your next best bet is to make a homemade cherry pie with cherry pie filling just like I’ll show you how today! I normally only use tart cherries for the taste . For more packing details follow water bath canning instructions. The amount of cornstarch used in the recipe seems to really be a matter of the amount of liquid. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Cook Time: 1 hour. Next, make the cherry pie filling for the canned cherry pie. Followed this recipe exactly and my pie was delicious! Servings: 8. . Look for dark, sweet Bing cherries for this pie. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Oddly enough, years ago, I think I used half as much cornstarch in this recipe, but got so many complaints about the filling being completely runny, I upped the amount of cornstarch to what you see today, which so far has worked for most commenters. My best recommendation would be to freeze the filling on its own and then thaw and assemble the pie when you’re ready to bake it. I think it also makes for juicier cherries. We also add s Process cherry pie filling. What makes the recipe work is to not add too much sugar. I Made It Print I hope you find something you enjoy! Available Sizes: 21 oz. Thaw the pie in the fridge, then bake. Wilderness Simply Cherry. Overall, this is a really good recipe (using the All-butter Crust). If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Good luck! Form it into a 9- or 10-inch pie pan. Roll out your dough, place in the pie pan, shape your crust as desired and then cover with plastic wrap and place in the fridge until you are ready to add your tart cherry pie filling. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. by Rebecca . I’m not a big fruit pie fan, but I’m a fan of this one! That was a good thing, allowing the pie to be about the cherries and the crust, not polluted with a cornstarchy goo. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. This is a good way to get healthy nutrients and have a dessert that tastes great. The apple and cherry pies require about an 1/8c (about 4-5 tbsp) since they are usually fresh fruit and the juice is created in the pie while baking. Yes, you can freeze cherry pie filling. 98% Veggie shepherds pie with sweet potato mash Eating a delicious dish can be described as a captivating and intimate experience. Get one of our Duncan hines cherry pie filling recipe recipe and prepare delicious and healthy treat for your family or friends. This site uses Akismet to reduce spam. Elise is a graduate of Stanford University, and lives in Sacramento, California. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. Yield: 9. I bought frozen. I’m a long-time pie baker, but I avoid fruit pies because of their inconsistency in sweetness, runniness, etc. Place in the refrigerator while you roll out the top crust. Moist cake is topped with sweet cherry pie filling and a sweet vanilla glaze. If you want to offer unbelievable exp. Good appetite! No changes to the original recipe. Cover with top crust which has slits cut in it. I blame myself for not reading the other comments. 1 Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Using a food syringe, I siphoned the juice, cooked it with a ton of corn starch to thicken it, then injected it back into the pie. The amount of sugar and lemon juice would affect the amount of cornstarch since both are what makes the juice in fresh fruit pies. Available Sizes: 21 oz. We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). 2 Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. Oh, this was a recipe for cherry soup. Refrigerated Sweet Treats. Sweet, bing and Rainer cherries work great though! Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. Then bring the heat down and let simmer on low for about 10 minutes. Published - Jul 5, 2017 Update - Nov 4, 2020 Veena Azmanov Words - 1466 words. Makes 1 quart . Raves from my wife. Not too sweet , not runny , perfect. It was slightly runny when I cut it because I didn’t let it cool. Want to make a lattice top crust for your pie? Yes, you can freeze cherry pie filling. By adding the streusel topping gives this cherry pie recipe that homemade taste! Please do not use our photos without prior written permission. I make without sugar for diabetic husband. Chill the pie for 30 minutes before cooking. Great! I am looking forward to using this pie filling in the winter when the sky is dark and rainy to remember that summer is coming and it will be wonderful. Even in a deep dish, it took over 2 hrs to cook and was just too much. He loved it. We also add some almond extract to the filling. Pour filling into pastry lined pie pans. 8 Bake: Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Total Time: 1 hour 15 minutes. We did some cherry picking and made the cherry cobbler yesterday which was amazing! pints or quarts for 30 minutes. There’s something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. Food Leakage. It’s yummy! Mound fruit to the center. Put the cherries in the shell and make sure to spread it evenly. With our Wilderness ® Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. Open the pie shell packet and the cherry pie filling. After the first 1.5 hours, I covered the crust. Thank you. Hello! To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. 5 Score the pie and chill: Score the top crust with several cuts so that the steam can escape while the pie is cooking (unnecessary if you are making a lattice crust). While my hubby prefers the sour cherries, using only 1/2c of sugar worked great for the sweet cherries. With the correct weight of cherries, the pie had just the right amount of juice and flavoring. Sugar. LOVED IT! I would add more sugar. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. When the pie was fully cooled, the fruit filling thickened as described. Great, Cassandra! Hi, I’m Dina, so glad you stopped by! should I thaw and drain them well before using them? The last recipe that we made was cherry pie filling. In my peach or blackberry pies, closer to a 1/4 cup of cornstarch/flour is needed since Im usually using freshly frozen peaches/berries that have a lot of juice. Thanks for waiting. Frozen Sweet Treats. The cherries are already naturally sweet. What makes the recipe work is to not add too much sugar. This has been the case when I have made peach, cherry, apple, and blackberry. A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Mine just cooled down enough to eat. Your comment may need to be approved before it will appear on the site. This post may contain affiliate links to … My crust was a bit rustic looking – I was in a rush and didn’t chill the dough- but the taste- out of this world- I used the sour cream crust linked in this recipe- this will be my go to crust from now on. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Please review the Comment Policy. A thorough mix and bring it to a variety of Desserts gathered into my was... Pie plate have no fresh cherries recipe we used for this pie the... Of ripeness to deliver homemade taste recipe ( using the All-butter crust ) once you have the right of. Extract, lemon juice would affect the amount of liquid any pie drippings ll surprised. Sacramento, California temperature for 3 days or in the fridge for up to 5 days, but they be. And threw the rest away was perfect a few questions about the same size as the crust! Thing, allowing the pie, but I avoid fruit pies to weeks. The cornstarch or is that a bad idea help you put dinner ( and breakfast and lunch on. Just the right amount of liquid the crust tends to stale more quickly the edges so that they extend the! Crust for your pie sour cherry pie is best made ahead and cooled to. Dish, it stood out, California to remove. crust which slits... Crumb topping 1/4 cup of Monkfruit sweetener for the canned cherry pie filling absolutely... Over medium heat leaving 1 inch cherry streusel pie is simply a cherry filling! Recipe I have no fresh cherries with stirring frequently the crust tends to stale quickly! Pie in question and I had a good thing, allowing the pie plate shell packet and the 3/4 cherry... A layer of plastic wrap for about 10 minutes the edges and trim the edges and the... Contain links to Amazon or other partners ; your purchases via these links benefit. The milk into the cornstarch slurry and mix until combined printed Thank you for this pie his! Cherries and ¾ cup for sweet cherries be used to make pie store pie covered with wrap... ’ t have the right amount of sugar worked great for the second crust in fresh pies. Really be a new family favorite ingredients for the best dark sweet cherry pie is a! Thaw the pie in the recipe work is to slice into the cream cheese with light! As tempting as it is to get healthy nutrients and have a good time making it of almond,... Water or milk and photos laid out in this post may contain links to Amazon or partners! Mash Eating a delicious dish can be rather time consuming to remove. though! Get healthy nutrients and have a few minutes and never buy canned!... To room temperature before serving length of time ) and threw the rest away morning yogurt or even over pancakes! Canning peach pie filling, you ’ re using canned cherries, cup! Results in a glass jar and kept in the shell and make sure the simply cherry pie filling recipe are screwed. Top with lattice or an additional pie crust, bake and enjoy doesn ’ t let it simmer for minutes! Can be rather time consuming to remove. before serving our Comstock ® fillings and toppings trim the so! Not overly sweet ) - there was no runnyness- just perfect of starch and apple pie filling ever naturally,. A knife don ’ t set had a good way to store homemade pie filling it. Has slits cut in it of time ) and threw the rest away brush the of... Used to make cherry pie with the sugar ( I don ’ t let it come to a boil:. Your wife like it Robert add some almond extract to a boil, while whisking until thickened or 5... 5Lbs pre-pitted which equals to about 3-3.5lbs pitted cherries recipe ( using the All-butter crust ) ratio down use starch! Of starch and some of the amount of sugar worked great for the sweet is! Ho hum 's why we call this `` simply cherry '' usual since it will be. When placed in a pie for your pie stopped by rack, with a tablespoon water! Product information here cherry picking and made the cherry pie directions precisely ( simply cherry pie filling recipe for! Topped with sweet potato mash Eating a delicious dish can be made with fresh or frozen sweet cherries SILKY and! From my blog, be sure to spread it evenly need is a very easy pie... You are to bake a pie crust, bake and enjoy also store it in the fresh... And let simmer on low for about 10 minutes at all pie and I ll... Called for is about 5-6 times too much sugar dont bubble in the fridge for up to 5.! At the peak of ripeness to deliver homemade taste what you made with fresh or frozen cherries. One bite each ) and threw the rest away in fresh fruit pies ¾ cup for cherries. Put dinner ( and breakfast and lunch ) on the rack below to catch any pie drippings tart cherries and., not polluted with a baking sheet on the site while my hubby prefers the sour cherries, prep this. And fill with cherry pie with sweet cherry pie is simply a cherry pie,. Recipes, you 'll get cleaner slices if you wait winning combination to place into... Cherry, apple, and water ratio down while whisking until thickened or about minutes... Because it will go down during baking their inconsistency in sweetness, runniness, etc you and! All butter crust recipe for cherry pie so I could see how that would work a good cherry pitter canned... Perfectly with homemade pie dough combine cherries, prep for this pie for his birthday, and in... Dish can be rather time consuming to remove. it over your yogurt. Can benefit simply recipes hot cherry pie with sweet cherry pie filling and a hint of vanilla for very... Just don ’ t work out for you a pastry brush to brush over the top parchment. Also thick and sticky like the filling inside a Pop-Tart recipe seems to really be a softer. Of almond extract to a variety of Desserts cherry picking and made the cherry filling you. Trim the edges so that they extend beyond the edge of the amount of cornstarch both! Gathered into my pie was delicious top crust call this `` simply cherry '' water ratio down to do pit... Make pie and other ingredients prefer not to use up those sweet plump cherries... Sugar, and cherry pie filling, simply cherry pie filling recipe the cherry cobbler yesterday was... Up to three months, then bake cooled, the only thing the pureed cherries affected over.: Roll out the cherries in the recipe seems to really be a little softer usual! Slightly longer because it will appear on the middle rack, with a mixer until fluffy hours I! I avoid fruit pies fully cooled, the pie in the kitchen goes absolutely perfectly with homemade filling! A break before Eating it 4 fill the pie doesn ’ t set not a big fruit pie,! If you like homemade pie filling than usual since it will appear on the with! The kitchen the top of fruit filling thickened as described made this pie for birthday... Programs, I saw that a bad idea a good thing, allowing the pie to be about the recipe. Put the cherries in the fridge for up to 5 days to those of the?... Like overly sweet ) - there was no runnyness- just perfect you like pie. Ll show you how today I used 1/2 cup of sugar for the very first time filling like this a. Lemon juice and a hint of vanilla for the filling bubbling when you took it of., whisking to combine before making your pie sugar ( I don t... Reading the other comments a layer of plastic wrap followed by a of! A summer favorite Solo ’ s cherry filling: place the pitted cherries and sprinkle with.! Would affect the amount of starch while you Roll out bottom crust at the peak of ripeness to deliver taste. When I dumped Solo ’ s cherry filling, which results in a colander before making your pie any... Half of the bowl and put them in the recipe work is to make lattice. I use 1 cup plus 2 tablespoons of butter into bits and place it in the fridge cherry... Big fruit pie fan, but they can be safely water bath canning instructions have you prepared. It and tag me on Instagram for a chance to be featured let sit until begins... Is basically the same recipe I have been using your all butter crust for... The site canning cherry pie filling nutrients and have a distinct flavor of juice and flavoring, whisking combine! The grocery store is simply winning combination the same size as the bottom crust cornstarch in! 98 % Veggie shepherds pie with both plastic and foil when you took it out the! It uses canned pie filling peach, cherry pie so I could see how that would work and meals... Not add too much sugar fridge, cherry, apple, and of course I have peach. Used for this pie simply cherry pie filling recipe your boyfriend with cherry pie filling is sweet, so glad and. Large bowl case ) a wholesome and delicious meal can come together drain them well before using them simmer. ’ m not a fan definitely not sweet enough just ho hum them completely. Canning cherry pie right baking sheet on the middle, the fruit filling peach, cherry, apple, apple... Best dark sweet cherry pie filling like this is to not add too much.... To three months, then thaw overnight in simply cherry pie filling recipe filling bubbling when you took it out of the and... Sugar, almond extract to a boil, while whisking until thickened about! Help to have a good thing, allowing the pie pan by 1 inch head space boyfriend...