Recipe Notes … This family-friendly recipe will be your new favorite easy weeknight meal. Rosemary and thyme flavour the stew. Season the sweet potato and coconut milk stew again with salt and pepper. Add 4 cups water, bay leaf, lentils, and potatoes; bring to boil. Reduce heat, cover and simmer until lentils and potatoes are tender, stirring occasionally, about 25 minutes. Add more boiling water if needed. Summer Barbecue, 33 Ways. I have been making this lentil stew for many, many years now. Both are good go-to herbs just about year round depending on where you live as 1. they probably over-winter, and 2. unlike basil, both are excellent options dried. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. To clarify, the honey isn’t there to actually sweeten the recipe, but to make the flavour more complex and add roundness. Soups • ❤️❤️❤️ this recipe!! Can you substitute red lentils for the brown lentils in this recipe? This rich lentil stew recipe is absolutely perfect to cosy up with on those cold evenings. Increase the heat to high and bring the stew to a rolling boil. Add onion and cook for 1 minute. Wonderful recipe! You can use split lentils (I’m guessing you mean red ones?) I'm headed out to grab the ingredients tomorrow and I pinned the recipe. Curried Lentil & Potato Stew. Hi, Alexandra. If you have cooked lentils on hand, you can use them instead of dried if you have to use them up. Add the onion and sauté for a couple of minutes or until softened and fragrant. I wouldn’t peel them otherwise, because the most nutritious part is the skin. Rub the saffron between your fingers and … Add onion and cook, stirring often, until softened, 3 to 5 minutes. *** The stew tastes a bit off without the sweetener, please don't leave it out. Very nice stew. Make sure you’re not using hot paprika. Sauté over medium heat for 30 seconds. August 27, 2019 I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. A vegan, gluten free, and oil free recipe that can be done in under 30 minutes, is great for weight loss (also 21 day fix with container count), and budget friendly ($1.37 per serving). Hi Estelle! It’s in between a traditional Indian potato and pea curry (Aloo Matar) and a red lentil dhal. Thank you! by rya1842 (0) Top 100 Pantry Recipes. Check out this collection of cozy cold weather soup recipes! After years of indifference, lentils are part of my kitchen repertoire. Hi Dan, glad you like the recipe. Perfect meal A truly delicious vegetable Wellington, which I’m going to have for my Christmas Dinner! Add the remaining ingredients and stir. Home • Soups and Stews • Lentil and Potato Stew. Add a splash of water and saute the diced onion with a pinch of … ABOUT ALEXANDRA I just made this and it’s super delicious, in addition to being really easy and quick to make. Those chunks of potatoes, and the greens, just add character to it. It will be on the regular rotation of our recipe list : ). Healthy, delicious and creamy lentil stew made in the Instant Pot in less than 30 minutes! Stir in the garlic and cook for another minute or two. Heat oil in a large pot or Dutch oven. ** Try to soak the lentils for 24 hours, but use dried and rinsed in a pinch. Lentil Stew is a delicious, fulfilling vegetarian casserole made with brown lentils (whole masoor dal), vegetables (carrot, peas, onion, potato), herbs, and seasoning. Hamburger Lentil Potato Tomato Stew. I really love the look of this soup. It is a lovely recipe, and quite delicious. I’m sure a vegan person would choose to sweeten with the coconut sugar : ), I made this soup for tonight’s dinner and it was delicious! 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