A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Hey there, we’re Laura & Sarah! Speaking of rice cakes, people immediately think of the crispy rice snacks. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. You’ll also need a couple of basic staples including soy sauce, raw sugar and sesame oil, plus some boiled eggs and green onions to serve (optional). This item: Cheese Tteokbokki Korean Rice Cake Instant (Pack of 2, Cheese Sauce) Korean Snack Tteok Tteokbokki… $12.99 ($0.66 / 1 Ounce) Only 2 left in stock - order soon. Tteokbokki Spicy Rice Baked Cheese Japanese Food Japanese Recipes Rice Cakes Korean Food Baking Recipes Entrees. Here’s where the Wandercooks journey began…. This fiery Korean Tteokbokki recipe features a quick and easy sauce base you can make in less than 10 minutes! ... Korean street food - cheese tteokbokki recipe. After 3 minutes, add sausage and cabbage. Korean hot pepper paste, ketchup, shredded cheddar cheese, honey and 3 more Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness sugar, beef rib eye, vegetable oil, mirin, cucumber, dried shiitake mushroom and 10 more Totally agree – nothing like a spicy meal to awaken the senses hahah. We knew the minute we found the tteokbokki hot spot. Tips for Keto Tteokbokki. Good luck Emma – hope you enjoy your new flavour adventures. * Percent Daily Values are based on a 2000 calorie diet. It’s traditional to use American cheese, but for that Instagram-worthy cheese pull, you can add a sprinkle of mozzarella as well. I love eating food like this but always get nervous making it myself, but this recipe makes me feel like I can! Cheese. Dookki offers eight types of Tteok (rice cake) consisting of rice cake with sweet potato, cheese and pumpkin fillings, long shaped flour cake, potato sujebi (hand-pulled dough) , special shaped (such as … This post may contain sponsored content and/or affiliate links. Home » Recipes » Asian Recipes » Tteokbokki Recipe – Korean Spicy Rice Cake Stir Fry. So, naturally, it was an irresistible lure for two hungry Wandercooks! What sides would you recommend I try with this? Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. The bread is filled with sweetened cream cheese and a dunked in a garlic butter … I like to make it mild.Â. Recipe from koreanbapsang.com Seafood Cheese Tteokbokki (Spicy Rice Cake) - Korean Bapsang Tteokbokki is a spicy Korean rice cake, and like Italian pasta, this dish is complete with melted cheese and succulent chunks of seafood. P.S. Yum, Excellent news, hope you enjoy wandering those aisles as much as we do! Dust with flour and place in a freezer at least 5 minutes to 10 minutes. Stirring frequently.Â. Tteokbokki is best served immediately after cooking. Tteokbokki pronounced Toppoki is a popular Korean fast food. Meanwhile, Let’s make kimchi filling! Drain the water from the rice cakes and add the rice cakes into the pot. Spicy Carbonara Tteokbokki Recipe. Garnish the dish with scallions and sesame seeds to add a pop of color. … You’ll know it’s done when the sauce becomes thick and glossy and the rice cakes are nicely chewy (go on, test one, you know you want to!). Nov 11, 2019 - Red food alert! The Original Tteokbokki Recipe & Video - Seonkyoung Longest. If the rice cakes aren’t soft enough, add in a little more water and continue to cook until ready. Stir it well and transfer to a bowl. Jan 10, 2016 - Tteokbokki (or ddukbokki) is No. Stir gently so the rice cakes do not stick to the bottom. When the cabbage is cooked well, add baked tofu and cut scallions. Go wild with cheese! Meanwhile, combine gochujang, hot pepper flakes, and sugar in a small bowl. ... Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video! Melted cheese adds a gooey yumminess to this already delicious dish. This will help stop the rice cakes becoming too mushy. This site uses Akismet to reduce spam. I usually like to add vegetables at the end of cooking to keep the nutrients, but for this recipe I have to boil the cabbage first to bring out the sweetness of the cabbage. Recipe videos. … Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. 😛 Being a popular street food snack it’s not often served with sides, but that said you could definitely make a feast out of it with a side of Korean Doenjang Guk (aka Miso Soup) and crunchy spicy Korean pickles. Mix in the seafood and … Since traditional style tteokbokki is filled with flour and sugar, when making this keto version tteokbokki, there are a few things to keep in mind. We’e listed the essential ingredients, how to find them, and their substitutes below. The flavours here sound fantastic and as I’ve never cooked with rice cakes I’m really keen to try it! Recipe search. Pan cooked rice cakes in a spicy gochujang sauce with cheese and green onions. If not, you could always try substituting with regular rice noodles. Cheese tteokbokki (치즈떡볶이) is a cheese version of the most popular and best known Korean street food of them all: Tteokbokki (떡볶이). It saves time, tastes just as good, and transforms this dish into an easy weeknight meal! Once the stock is boiling, add in the gochujang mix, green onions, and the rice cakes. Awesome recipe, I’ll sure try making it during this week! If it’s still not thickening up, try adding a cornflour slurry of 1 tsp cornflour to 2 tsp cold water and mix it through. Can You Really Lose Weight by Exercising? It’s thick and filled with umami flavors. Tteokbokki is surprisingly easy to make at home. Stir it well and transfer to a bowl.Â, This error message is only visible to WordPress admins, Quick and Easy Keto Cheese Kimbap (Keto Sushi Roll), One Pan Keto Japchae (Glass noodles stir-fried with vegetables), Keto Friendly Korean Steamed Eggs (Gyeran-jjim), Keto Spicy Noodle with Spaghetti Squash (Bibim-guksu), 25 Fat Burning Keto Smoothie Recipes for Weight Loss, 7 Day Keto Meal Plan to Help You Lose Weight, 65 Best Keto Instant Pot Recipes to Make This Fall, 100 Healthy Habits to Help You Get Fit During Quarantine, 11 Tips to Stay Fit While Working From Home. Thank you for the wonderful receipe and the beautiful photography! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! It’s a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Cut tofu in a long and thin shape and pan-fry it until browned and all moisture has disappeared. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe. You want your sauce to be keto friendly, but if a store-bought gochujang is high in carbs and sugar, it will break the rules of keto. Stirring frequently. A Korean Tradition Made in America. Add in the fish cake pieces and continue to cook until the rice cake softens and the sauce begins to thicken and reduce to about half the original amount (4-6 minutes). Haha we did – the good news is it’s MUCH easier to eat Tteokbokki it is to say. Please leave a star rating below! Skewer cheese sticks into bamboo or wooden skewers. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. The texture will of course be different, but you can still enjoy all that delicious flavour. 🙂. There is an Asian supermarket near me, I definitely want to try it with the rice cakes. Stir in gochujang, chili pepper flakes, soy sauce, and erythritol.Â, After 3 minutes, add sausage and cabbage. I love discovering new dishes so thanks for sharing this delicious Korean recipe! Tteokbokki is best served immediately after cooking. Â, You can adjust the amount of sauce depending on your taste. Add a little extra water or stock and stir gently over low heat until warmed through. 2. Grate some … Make the best Korean spicy rice cake at home with this easy recipe! This fiery Korean Tteokbokki recipe features a quick and easy sauce base you can make in less than 10 minutes! Loaded with fiery gochujang, these spicy Korean rice cakes are perfectly chewy and ready in under 35 minutes. As I mentioned with the batter, cold temperature is the key for this recipe! Saved the recipe and ready to go as soon as I do stumble across some though! Cut string cheese, sausage, veggies in bite size pieces.Â. Inspired by places that serve 😛. 1 street food in Korea. Bring your stock to a boil. But that’s not this recipe is about. Shop Online. I’ve never made a recipe with rice cakes before so I’m really excited to give this recipe a shot! To cook these yummy rice cake, all you need is to boil the rice cake in a small amount of water until it’s soft and tender. There are many different varieties ranging from firey spicy tteokbokkis to more sweet and spicy versions and variations that are more sticky vs saucy or … Here’s where the Wandercooks journey began…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, Tteokbokki Recipe – Korean Spicy Rice Cake Stir Fry. A hot pot of sizzling spicy stew filled with kimchi, spam, ramen noodles and more! Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. Adding this to my list of things to make asap…, Please do! Snap a pic and tag @wandercooks / #Wandercooks, Dakgalbi with Cheese – Korean Spicy Chicken Stir Fry, Bulgogi – Korean BBQ Beef with Shiitake Mushroom, Gulyas - Traditional Hungarian Goulash Soup with Noodles, Here’s where the Wandercooks journey began…, Here’s where the Wandercooks journey began…, Chester Squares (Irish Gur Cake) – A Stale Bread Recipe, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless). Do you guys like Tteokbokki? Using only simple, low-carb ingredients, this easy and tasty keto Tteokbokki skips flour based ingredients and processed sugar! The trick is to cook the sauce on low to medium heat and be patient! Hey there, we’re Laura & Sarah! Cut string cheese, sausage, veggies in bite size pieces. If there’s a lot of water left, you’ll need to drain it first before adding the sauce. Add water dashi stock powder to a wok or large frypan and bring to the boil. #1 Use Keto Gochujang. Something new I have learnt today, very interesting recipe bookmarked and love to try it out. Tteokbokki sauce. This is definitely not an authentic Korean dish, but let's say fusion. Garnish with more sliced green onion, then serve piping hot and delicious! Learn how your comment data is processed. This dough recipe will make 16 dumplings so if you want to use up all the filling, triple this dough recipe or cut filling recipe into third. 😉, This so appeals to me, I love all of these flavours and the rice cakes have me intrigued. Continue to cook, stirring constantly, for an additional 2 - 4 minutes. Once the seasoned stock is … Add in the gochujang paste, red chilli flakes, sugar and soy sauce and stir into a luscious, fragrant soup. Tteokbokki means “stir-fried rice cake”, is a quintessential Korean dish which comes in many variations and has a rich history. It there’s around 1-2 tbsp of water left when it’s cooked, you may add the sauce. Cook 3 oz Dangmyeon , Korean glass noodles in boiling water by following the directions of the package you’re using. 🙂. Fingers crossed you can – they are delish! Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. The more common red spicy tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. ★ Did you make this recipe? Hey there my name is Elle, I am a wellness and lifestyle blogger that is super passionate about healthy living, weight loss, and clean eating. Ooh yay can’t wait to hear what you think! The best way to reheat tteokbokki is in a pan or wok on the stove rather than in the microwave. It’s Tteokbokki time! You can adjust the amount of sauce depending on your taste. Claudia C. | Healthy brunch Healthy Video Recipes. Just before serving, pour in the sesame oil and give it a good stir. It’s also easy to modify the recipe to suit your taste preferences, or add extra ingredients to make it go even further. If the cheese is not cold and room temperature, Sold by Cutiemango USA and ships from Amazon Fulfillment. I hope I can find these Korean rice cakes in my country. This one is a goody because the ingredients are so simple and quick to pull together. Turn off the heat. Simply addictive! Grate some Mozarella Cheese on top, and put in the oven for 5 - 10 minutes, or just until the cheese are melted. You'll know it's done when the sauce becomes thick and glossy and the rice cakes are nicely chewy (go on, test one, you know you want to!). Try saying Tteokbokki ten times fast. Pop in the rice cakes and green onion and bring back to the boil, then simmer for around 10 minutes until the rice cakes have softened, stirring frequently so they don’t stick to the bottom. Hot pepper flakes, soy sauce, and adjust the amount of sauce depending on your.! 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The sauce it comes to Korean food Baking Recipes Entrees heat and be!. 250 °C, put the Tteokbokki hot spot you the tastiest Recipes we’ve discovered along the way am... Recipe a shot heard of this Keto version Tteokbokki to enjoy as a snack cheese filled tteokbokki recipe not you... Regular rice noodles flour based ingredients and processed sugar stove rather than in the.. Amongst 2, 4 or even more people ( the more the merrier and. You can make in less than 10 minutes whip up a batch of this before I... Cheese ) I do stumble across some though for two hungry Wandercooks and! Love discovering new dishes so thanks for sharing this delicious Korean recipe size pieces. size.! Ve never cooked with rice cakes are totally addictive Toppoki is a Korean!, sugar and soy sauce, and erythritol.Â, After 3 minutes, add Baked tofu and cut scallions filled! Be different, but this recipe a shot fiery dish while roaming the streets of Nampodong in Busan South!