Delicious! I made this over the weekend, it was delicious and looked just like the picture. Line with parchment paper, leaving overhang on both long sides. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. How great that it has no butter! The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. Grease and flour a 22 cm (9 inches) pan, and set aside. Fall harvest salad with apple cider vinaigrette. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Thank you for the recipe. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Enjoy it! I like it so much because its moist, delicious and is low fat! It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. Apples- 3 (about 2 … In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! I will definitely give them a try! This looks great and I love that there’s no butter! Please do update me, I have never tried with the applesauce. vegetable broth, butter, rustic bread, mushrooms, olive oil, … This site uses Akismet to reduce spam. Make the most of apple season by baking this low-fat apple cake. 5. We’d love to see what you come up with! I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. Sprinkle with 1 tablespoon of sugar (optional). I am making it now! If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. Thanks a lot for posting this. Lightly butter an 8½x4½" or 9x5" loaf pan. With the help of a spatula, mix in the diced apples and chopped nuts. 1 and 1/2 cups all-purpose flour 3/4 tsp. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. I LOVE apple cake. I can’t believe this recipe actually lives up to its promise… it’s beautiful! It is really delicious, but no one wants to have it at every occasion. Sorry, Elena, I think I asked the question badly. I was searching for a “low calorie apple dessert”, and yours was the first to pop up. Let me know how it turned out. In a bowl, combine the brown sugar, sugar and butter together. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! cloves 1/2 tsp. The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. I’m sure it’s not missed. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. Firstly this cake was absolutely brilliant and moist and sooo delicious. Thanks so much for sharing this wonderful recipe. Add the flour, baking powder, milk, and mix on low speed until combined. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. So next time you are worried about your waistline, bake this one for your sweet tooth! Anyway, I used about 350g of apple flesh and the recipe worked out really well. Ilke, I love the recipe! While this cake may look fancy, it couldn’t be easier to make. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? . ). If desired, sprinkle lightly with some granulated sugar immediately. Baked in a ceramic quiche dish in the toaster oven. Bring cider to a boil in a medium saucepan over medium-high heat. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! (Perfect for beginner bakers). Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. . Glad you liked it! I’m back – The results of the applesauce cake: Very nice!! This sounds really delicious and glad to come across this recipe. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. I made the cake today and it is WONDERFUL! Bring cider to a boil in a medium saucepan over medium-high heat. It’s like an education but with appetising food at the same time. Preparation Method. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. Thanks a lot for posting this. If so, how many mins? In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. Thanks for stopping by! Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Add flour, baking powder and cinnamon, beat at medium speed. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. I love the addition of dark rum and cinnamon! Turned out super yummy. Nobody seemed to mind the sugar and flour, though! No fresh lemon, so I added dark spiced rum and a bit of cinnamon. brown sugar to lower the calories even more. Lightly butter an 8½x4½" or 9x5" loaf pan. Mix together by hand so there is no flour lumps and put into the loaf tin. Thank you for the feedback and for the tips, Ruth! I was assuming that the recipe calls for whole apples before being peeled and cored. Brilliant recipe. From a dozen recipes of apple cake I decided to try yours. Bake for 40 min or until a toothpick comes out clean at 350 degrees. 3) Every oven varies..So keep a eye on the cake. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. . Doesn’t need more sugar, even for sweet tooth. Hi, How did it turn out whith whole wheat flour? Who needs butter when you have such a wonderful cake? The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. My husband loved it too. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) Arrange the remaining apple slices, flat-side down, over the top. If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, This look fantastic! And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! It’s so simple to make, I used lime zest instead of lemon and it was divine. I did cut my apple into small chunks as I used Honey Crisps. Works well. I make a similar fruit based cake but I suspect it’s not quite as healthy. Next I’m going to try pears with almond extract and raspberries. many thanks. allspice 3 eggs 1 cup sugar Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. It was really light and was such a lovely treat. 2. :D I started baking cakes a couple of months ago and this cake is so far my no 1. Pour about 1 Tbsp. I only substitute the plain flour to fine wholewheat flour (sifted). So spongey! How did it turn out? I can’t wait to see what it’s like! Thank you for the feedback and suggestions! 3. The sliced apples keep this cake deliciously moist. Every time I visit your blog I find out something new about Turkey/the food of Turkey. How simple. Allow to cool … Glad you liked it, Danielle! Easy, yummy, healthy… perfect!!! It looks so pretty too. As in no Fat?!? A skewer should come out clean when the cake … The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf … , Your email address will not be published. Thank you. Let stand 10 minutes, … If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. I omit the larger husks that remain in the sieve and add 100g instead of 110g. I would like to make it with regular whole wheat but not sure how it will turn out. I added cinnamon to the mix. Add to flour … Thanks so much for sharing :). Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. The recipe for No Sugar Added Apple Cake . What you will need to make this No Sugar Added Apple Cake. The coffee-soaked dates are a bonus! baking soda 2 tsp. (the baba ganoush and energy balls are next on my list…). It is a firm apple that retains its shape very well. So glad you both enjoyed this apple cake, Isora! At least you can feel good about omitting the butter! Once baked, cool it completely then wrap it tightly in plastic wrap. Here you will find easy and delicious recipes made from scratch. It’s so simple you can’t mess it up even if you tried! Thank you for the feedback! Required fields are marked *. Just done it and it looks and taste great – i have used 2 more apples and came up great. Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. 1) This cake is not that much sweet, since i made it to have along with tea i didn’t add much sugar. salt 3/4 tsp. That’s amazing. Mine even looked like the photo. I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! It’s super simple to make, absolutely delicious and looks really good. Share on twitter. Thank you. 1. Preheat oven to 350 degrees. The second cake is right now in the oven but i made some changes in the recipe. Did your baking time change when you made it to muffins? TIPS FOR MAKING APPLE CAKE. It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. But this does give a less spongy consistency. I’ll be looking for more from you, thank you! I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. I finally put my foot down and said that I didn’t want apple cake anymore. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Bring it to room temperature before serving. I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will Bake the Cake. In warm climates, it is better to store it in the fridge. Super moist, sweet… great. . They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. , Light, delicious and easy to make! I have replaced the flour for sieved spelt flour. Thanksgiving Stuffing Muffins Yummly. cinnamon 3/4 tsp. 2. Step 3, Set aside. I'm Elena. Thank you for the feedback! Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. A wholesome and healthy recipe that does not need butter, oil or eggs! Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Will absolutely make again. , Delicious- I mixed cinnamon in with the apples. I can’t wait to try your other recipes! Thank you for the feedback, Anna! So glad you liked it, Jane! It’s the perfect. It sounds so homey and delicious. So happy you liked this recipe, Rose! The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. You’ll need to peel and then chop your apple … Amazing healthy recipe. I am baking this cake right now! You can freeze this low-fat apple cake cake for up to 1 month. That’s just an excuse to eat more cake. I couldn't stop at 1 slice! This is of course quite different, but i am hoping it will be a hit with the kids! Share on facebook. Thank you for the feedback! This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! Thank you for sharing! Learn how your comment data is processed. Preheat oven to 350F, with rack on lower middle position. Glad you liked this apple cake, Shannon! Thanks a lot – excellent recipe. 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Your email address will not be published. My family approve. So glad you liked it! I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Preheat the oven to 180 degrees C (356 degrees F). It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Will let you know how it turned out. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Really pleased and will absolutely be making this again very very soon. Ingredients. Instructions. Delicious! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! Peel, core, and thinly slice the apples. Yum! Vanilla Extract- 1 teaspoon. I halved the recipe and baked it in a loaf pan- turned out great! There is obviously none left over to do this today, but is it possible to freeze this cake? But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Line with parchment paper, leaving overhang on both long sides. The kids loved it. Apple Pulp. This was so so nice! 1. Step 4, Beat together butter, sugar … I want to try a muffin version soon too. Thanks ❤️. Add the wet ingredients to the dry ingredients and stir with a … The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. To freeze, let it cool it completely then wrap it tightly in plastic wrap. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. I made this yesterday using Golden Delicious apples. Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! Stir in butter and milk to combine. Glad your family loved it, Helen! :), Hi! Serve it with just a dusting of powdered sugar or a dollop of whipped cream! Preheat the oven to 160 degrees C (320 degrees F). ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … You only need a bowl and spoon – no need for an electric mixer. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. Grease a 9x13x2 pan. Pour the batter into a greased 9-inch pan lined with parchment paper. Email to a friend. How is this possible? Yum! Bake for 50 - 55 minutes or until cooked when tested with a skewer. it’s exactly the dessert I was looking for. The lemon zest adds a nice tartness. It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Thank you so much for sharing this recipe. Share on pinterest. Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. In a few months there will be an abundance of apples in my backyard. 25 Comments. Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. The best part of it is that apples are available year-round! Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. :). How to make this healthyish apple cake recipe. It is very hard to keep track of the recipe origins in Turkey. Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). Hope you will be back :). So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. Thanks for posting this! Due to the fragility of the batter, I did not preheat the oven. Yum! There's got to be an excellent crumb," McGarry says. Serve warm or at room temperature. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). Cool completely, then dust the cake with powdered sugar just before serving. I have never had such a moist and tender cake with no added fat. You can use any kind of apple you like, I use red Royal Gala apples. Wet Apple Cake. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Beat in the … Amazing recipe especially as I am on a low fat diet! No butter! Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. i’ll try to update with the results. My aunt introduced this cake to the family, thanks for bringing memories back. retain the moisture. I think I will add a little cinnamon next time I make it just to try. Absolutely amazing. Turned it on at the same time I put the cake in. Advertisement. Ground Cinnamon- 1 teaspoon. No Butter Apple Cake. This is the ideal fruit-filled treat when you’re in need of an easy cake but have no … The remainder of the ingredients enhance the flavor of this fresh fall fruit. By the way, I used self raising flour and it was just fine. Step 1, Preheat oven to 375°F. I am so happy you liked this recipe, Diana! This Cinnamon Apple Cake is incredibly easy to make. Hello, it was nice of you to stop by my blog. . This cake sounds amazing! It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). This cake does that!!! This cake is delicious; I added some cinnamon to it and it turned out amazing! For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. Contrary to her belief, I don’t hate apple cake. You can increase the amount of sugar. Love the chocolate addition :) I have since stopped searching. 4. Thank you for the feedback. Absolute delicious! I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. I used a combination of monk fruit sweetener and light. Beautiful and absolutely delicious! Must give this version a try! Looks fantastic! We have recently lost weight and wanted a treat without forgoing the healthy eating. ), but the cake became super fluffy as it cooked. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. I love this recipe!!! This Low-Fat Apple Cake is incredibly easy to make. It still looks so moist! I also added nutmeg, since i love it. Good recipe. Ingredients. Bake for 45 to 60 mins. Beat eggs in a medium bowl with a fork just to blend. What a great idea, Jani! instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. I love this cake. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. 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